Cold noodle soup (Mul-naengmyeon: 물냉면)

[@Ann_Nguyen]

whenever I need a Korean recipe, I look for you, Maangchi. Love youuuu 🥰😘

[@Maangchi]

Love you, too! Happy cooking!

[@gayezimhuycke]

I live in of the Korean Neighbourhoods in Toronto and had this soup one hot summer day. It was so tasty and it cooled me down for the next few hours. I just found this site and have been binge watching. So many great recipes from a great cook. Thank you Maanchi.

[@Maangchi]

Welcome to my cooking channel! I used to live in Toronto!

[@user-un7yu1oo5y]

lots of good Korean restaurants on Yonge street

[@lolaleigh77]

It's over 100 F in Los Angeles today we just got this from the food court at the korean market where they make their own noodles. It was perfect on this hot hot day.

[@Maangchi]

Great! Happy cooking!

[@ylkpanda]

Which one?

[@ab81693]

this comment is so old but im interested in knowing the name of this place you speak of. sounds delicious

[@SonicaLuda]

If Maangchi was my neighbor, I would want to eat with her all the time ☺.

[@1BethMcBeth]

same! :))

[@danasalem5168]

SonicaLuda yeah same here

[@maggie198333]

I’ll just camp outside her house with an empty bowl and a pair of chopstick.

[@euminkong]

I am so lucky my mom is good as Maangchi at cooking and all my mom's friends are all Maangchi style ladies. My mom would bury (to ferment) the kimchi in a traditional ceramic from November to March. I dug holes in my backyard for her.

[@SonicaLuda]

@@euminkong That is so cool.

[@CeresAzalia]

Hi Maangchi! I made this dish tonight following your recipe exactly! (I even found the exact same brand of mul naengmyeon that you had with the blue sauce packets!) I just wanted to tell you that it was delicious and my whole family loved it! We ate it with spicy pickled garlic scapes as a side dish...I think it's called something like "Maneul Jjong jangahjji"? I'm not sure but they were pickled with a red paste and they were delicious too! Thanks so much for the amazing recipe!

[@황토가좋아]

항시봐도 에너지가 충만해서 망치여사님 음식을 먹으면 힘이날겄같습니다 맛나는음식 감사합니다

[@Maangchi]

Indonesian caption was submitted by one of my viewers! Thanks a lot!

[@zidanasrul7131]

i like your food ☺ from indonesia

[@christinecho779]

I put a lot of vinegar and mustard in my naengmyun. Chung-soo naengmyun is my grandmas favorite brand. She used to put jangjorim and sliced dill pickles on top. It was delicious

[@Maangchi]

Sounds great!

[@faithovereverything2023]

Please make a video on naengmyun (mu Sam) kimchi please 🙏🏽 God bless

[@Maangchi]

I finished Korean caption! Enjoy! 한국어자막 올렸어요!

[@flightofpotato]

고맙습니다. 영상잘보고있어요 ~~

[@parkbishop4899]

항상 잘 보고 있습니다. 뭘 하던지 요리솜씨가 대단합니다 ~

[@Love-r3j]

Maangchi 자막이 오딧죵?

[@jhb61249]

This is perfect when running about the city on a hot humid noon time day. I enjoyed often in Seoul while sightseeing, etc.

[@flora729]

9:30 pm : okay let's go to bed early! 3:21 am : excellent this korean cooking channel!

[@WithersStan]

You Do You it is 05:07 here 😂

[@rendiina]

HAHAHAH ME

[@yyslover96]

THIS IS ME RIGHT NOWWW

[@Maangchi]

Hi everybody! Thank you so much for your nice comments! English, Czech,Vietnamese, Georgian, Greek, and Malay captions are up now! I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.Thank you very much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@MirelaCuzea]

please be my mom ♡♡♡

[@MirelaCuzea]

please be my mom ♡♡♡

[@sherynthong2812]

Hi Maangchi.. Can u share dakbal recipe?

[@anhhong6497]

❤️

[@ohahchannel2240]

I love you cooking .....thank ...you see you next videos ..

[@Maangchi]

Dutch caption was submitted by one of my viewers! Thank you so much! Now this video has captions in 14 languages!

[@FictionCautious]

This should be the galactic guide to really tasty-delicious korean food, recorded on a gold disk and sent drifting into the universe. That way Maangchi will get thousands of trillions of subscribers, a truly multi-cutural and multi-ethnic audience . I heard someone on Dagobah would surely love this. Strong with the cooking this is, yes, yes!

[@dogma8538]

i agreeeeeee

[@ky1242]

Purr the aliens need to enjoy this as well.

[@IvyS1120]

I love all the chopping, slicing and grating sounds in this video. I'm not sure why.

[@IvyS1120]

***** I have seen a few but none of the food chopping variety. I need to investigate. 👍💃

[@stellapm]

+Ivoree S if you like eating sounds as well, try food4444lyfe. she has a lot of videos where she's cooking the food herself with lots of chopping ;)

[@IvyS1120]

I can't stand eating noises but I'll give it a go. See what it's about.

[@songpoetry1]

I enjoy those sounds because they give me ASMR. That may just be what's going on. Now I'm half-asleep.

[@MythicGirl2210]

I don't remember what the channel's called, but it's another Korean cooking channel with "No Music" in every title. They mainly make desserts 👍🏽

[@Maangchi]

Arabic caption is up now thanks to one of my volunteer viewers!

[@Maangchi]

Chinese (Simplified) caption is up now thanks to our volunteer captioner!

[@ohtena7307]

Sorry Can I use non-Korean spaghetti ......😊pleas can you reply me question??🙄

[@YimingSun-lr2yd]

+#Tabo yep that's what I did!

[@chloetran2362]

+#Tabo i guess if you can find a similar kind of noodle like in the video, you could use it. But remember the texture of the noodles have to be chewy. Bit if you buy the one in the video, the packages for the broth will also be included.

[@YimingSun-lr2yd]

+Tiffany Tran I did find a similar kind it was very chewy as well you could go to Chinese grocery stores and you can find those type of noodles!

[@avadou523]

Yay

[@Malibu7777]

어제 장보러 갔다가 청수냉면 사왔어요. 어렸을 때 저희 엄마도 늘 청수냉면으로 냉면 해주셨는데.. 망치님 레서피대로 해서 맛있게 먹으니 엄마 생각도 나네요. 엄마랑 망치생각중.💕

[@hatsy130]

물냉은 청수물냉면만 먹는데 배즙 넣는거 완전 꿀팁이네요!!!! 배 나오는 가을에 꼭 해먹어야겠어요!!!

[@qwr7652]

한국에 사는 20대 자취생이에요 한국요리에 대해 기본적인 부분도 차근차근 설명해주셔서 많이 도움받고 있어요 앞으로도 잘 부탁드려요 감사합니다🙆🏻

[@Maangchi]

Good morning everybody! Spanish and Hungarian captions were submitted by my viewers! Thank you so much!

[@syaorandoter123]

Hey Maangchi, I love your videos. I recently made your Korean Style Mapo Tofu and everyone in my family loved it. Your recipes and your refreshing persona inspire me to cook everyday. Love from India

[@Maangchi]

Great! Reading your comment makes me feel like having mapo tofu now. : ) www.maangchi.com/recipe/korean-style-mapo-tofu

[@Moontess]

Mul-naengmyeon is one of my favourite foods in the world - and I also love it in all seasons.

[@charleskimberl7220]

I introduced my girls to Naengmyeon when they were very young. They are now in their mid thirties and not only make it themselves but always ask me to make it for them when they come over. I also like to put leftover, cold Bulgogi on top. Maangchi, you are the best.

[@Maangchi]

Korean caption was submitted by one of my fellow Korean viewers! Thanks a lot! 한국어자막 있어요!

[@katl8825]

OMG a remake of this!! Naengmyun is what originally got me interested in learning Korean cuisine :) it is still my favorite dish!

[@anthonyflores1606]

This looks so amazing. I can't wait to make it. I made your pork belly and ssamjang yesterday and it was the best I've ever had. Same with your kimchi. I made your recipe last fall and it was the best ever. I have to drive 1.25 hrs to Korean market so I stock up very well on everything you suggest. Thank you for sharing your cooking with us.

[@Eliii_ii]

I'm so happy to have found a recipie for this, i had naengmyeon a year ago in Korea and it was soo good especcially because it was very hot at the time. Very excited to try it out!

[@Maangchi]

French caption is up now thanks to our volunteer captioner!

[@karaibe28]

great

[@zubycadjee5188]

maangchi M omos filling recipe

[@zubycadjee5188]

it's .

[@khamillia]

망치이모 전잠들기전에 늘 망치이모영상보고자용 좋은영상고마워요

[@sawmikhawlhring7970]

Maangchi, I was in Seoul and I enjoy cold noodle alot, but Im in India now, I want to buy this noodle ... what is the name of this noodle and how could I buy ... can you please help me how can I buy from India

[@Maangchi]

I hope you can find the noodles for cold noodles there. www.maangchi.com/ingredient/buckwheat-noodles

[@sawmikhawlhring7970]

Thank you very much Maangchi, you are soo kind

[@nansinnit8705]

I wish Maangchi was my mother! 😔 I would never leave the house, the food would be too good.

[@koshaz3x]

First time I had this dish it was kinda shocking since I was not expecting any soup to be literally ice cold, this was when I was working ins Samsung Engineering in a very hot and humid place, so it was a good surprise, very delicious and refreshing. I love all korean food, I hope to go to Seoul some time.

[@Maangchi]

: )

[@MrDebicarose]

Oh my God, your accent is the cutest accent ever! And I miss cold noodle! Used to go to corner of Suwon just to have this!

[@thebaldchef14]

I always enjoy your Korean recipes. When the hot summer, this is a excellent choice.나는 한국 음식의 큰 팬이다

[@pinkydas2432]

Maangchi I m from India n I have made ur honey butter chicken.... N guess what my guest thought that I brought it from a restaurant..... I love u n ur recipes.... A request from ur fan Maangchi, plzzz make more chicken dishes....

[@Maangchi]

Yay! Congratulations! kzbin.info/www/bejne/gYnEm5yFYphjhdk

[@skandarc2810]

I wanted to eat the other lonely bowl so bad 😩 haha

[@savannahmartin4473]

Forget the food network stars! Maangchi is the REAL star!!!!

[@emperoralexander5954]

Always a good day when Maangchi uploads😌

[@irinekwon6889]

늘 좋은 레시피 알려주셔서 감사합니다. 시간되시면 진짜 소고기하고 동치미로 맛을낸 냉면육수 레시피를 올려주세요😊

[@lakenduvu]

i never even watched you before and i love you already. food looks so good!!

[@estrellalokes]

she is so cute 😻🥹🫶🏻protect her at all costs

[@Gisselle011]

Just imagine having this after being outside, where it’s hot all day or after spending a day at the beach! 🤤

[@Rurii07]

감사합니다 ❤❤

[@fat_mewmew]

OMG, this is my favorite Korean dish ever! every time I have Korean BBQ I need this to calm down!

[@imnotok2922]

If so, you also have to try 'Milmyeon' in Busan. Milmyeon is more delicious 😋

[@fat_mewmew]

RGB 00fa9a thanks for your suggestion! I got something new to try! must be super good!

[@RajonM]

Mark Weins just uploaded about eating Jangsu Beef from Jangsu, Korea. In the video he was eating Cold Noodles... Then, I go down and I see Maangchi upload the recipe for Cold Noodles! I can't wait to visit S Korea soon!

[@ezen-harttjonathaniberion8227]

She always makes the best expression when eating.🤣

[@Sporkage]

Hey! I really love your videos and I wanted to make a note about something for your North American viewers. The cotton bag she's using looks like a cotton jelly bag, which you can find in most Walmarts, Atwoods, Tractor Supply (etc) in the canning section where Mason and Ball jars are sold. They're handy for all sorts of thing, so they are certainly worth the few dollars it takes to buy them.

[@lavahead146]

I've been wanting to know how to make this since watching Simon and Martina's video when they lived in Korea!

[@NamineKairiXIII]

omgosh ikr? I love eat your kimchi (sushi).

[@jkhh648]

OMG同じ = OMG SAME

[@FioraTheMasquerade]

Simon in particular, he REALLY misses this right now xD

[@BIGBANGvip5673]

SAME

[@elcowgirl759]

My fellow nasties!

[@irish580]

Hi maangchi! thank you for always sharing your knowledge in kitchen, I'm proud being one of your million followers, since I have watched your vedeo I start to like cooking! i hope you do many many more vedeo and share it to all of us. take care always! and God bless you.

[@Maangchi]

Chinese (Taiwan) caption was submitted by VYZD846 (KZbin channel)! Thanks a lot!

[@maicrespo7383]

Perfect with samgyupsal

[@basicwowgamer]

I didn't know the noodles comes packaged with broth seasoning, this looks awesome, will definitely try it now

[@Stardust_Vivi]

The one I ate at the restaurant nearby even added some sort of vinegar and it taste even better.

[@cocoberrymochi]

Ooh lemme go to H-Mart

[@thomas3775]

DRIVE ME TOO!!

[@thomas3775]

+Hannah Beagle your so lucky

[@cocoberrymochi]

I kid y'all not I went to H-Mart today 🌚😂

[@DavidSeoVlogs]

You mean the H-mart in LA?

[@shanyuli5046]

This is almost healing to watch! Thank you.

[@OldManCookin]

Very interesting Soup.... Looks wonderful... :)

[@imnotok2922]

외국인들은 레시피 보려고 보지만 나는 영어표현 배우려고 봄ㅋㅋㅋ 실생활에서 쓸수있는 표현들 많아서 좋아요!!

[@missyt543]

As a huge fan, I watched this video ages ago but i assumed it had a fish based broth. I finally bought a packet of mul Naengmyeon in anticipation of the Australian summer and put it to use today and it was delicious! Too many days eating tteokbokki means I didn't have any gochujang, but I'm heading to my Korean market tomorrow stock up to try bibim naengmyeon. YUM!!

[@jennielovesu3960]

I love her she looks pretty and so kind to people

[@LyndaRussell-neniko]

I love 물낸면! I have been wondering how to make it at home. Thank you for this video! I will be making 물냉면 at home very soon! I see the packets at Top Mart, Emart and Homeplus all the time, but didn't know the broth was inside so I didn't buy them. I will be going after school today to buy some for sure! 물냉면 here I come!

[@Maangchi]

Good luck with delicious mul-naengmyeon, Check out the recipe if you like to learn more about traditional naengmyeon broth here. www.maangchi.com/recipe/naengmyeon

[@hanglam2910]

What a beautiful spirit! I just listen to you while I’m cleaning my house. You bring joy to the world. 😊

[@saraswatibhadra5496]

I am here to learn Jin's favourite food 😅

[@UKFanatic82]

Same lol

[@Alex.J.]

새 영상 올라올때마다 친구들이랑 항상 잘 보고 있어요 :) 혹시 나중에 괜찮다면 물회 요리법도 올려주실 수 있을까요?? 마땅히 사먹을 곳이 없어서 한반 만들어보고 싶어서요 :)) thanks for your awesome recipe as always! lots of love from london 🇬🇧

[@Ahutch81PKMN]

Looks absolutely fantastic! One of my favourite things to eat when I’m in korea!

[@yesignlee4403]

망치망치망치~ 저보다 누나인지 동생인지는 모르겠지만 망치 (님 영상) 너무 좋아요~

[@user-im4td1yv8o]

Wow! Well done~☆ (님넴만 보면아시겠지만 한국인 입니당~!)

[@jazmln7961]

I have eaten my first naengmyeon in Korean Town in Osaka. The restaurant was run by a korean family and holy s***!! I have never ever tasted anything more delicious in my life than naengmyeon! 😍😭💔 Still reminiscing on that day. Greetings from Germany

[@ladyninja]

aww i hope that someday you'll show us how you make it from scratch.

[@Maangchi]

Check out my website, I show you how there: www.maangchi.com/recipe/naengmyeon

[@백수영-g2l]

+Maangchi 많은 한국요리를 전도하시는 좋은분이시네요~~~~

[@ladyninja]

고맙습니다 maangchi. I'd better start on the dongchimi. ;)

[@bonnadowns524]

Awesome Recipes👌😋👍 Thanks you for your video🙏

[@angelinaleefromsk]

That's my favorite korean food❤️❤️ i am really happy to watch this!

[@michaellives6950]

I really enjoy watching your videos Maangchi! I made it a mission to go to Zion Market in San Diego (Korean/Japanese Market). Boy, was I in for a treat! Picked up some cold noodle soup, kimchi spicy noodles, mung bean pancakes, kimchi (of course), toasted sesame seeds, and so on... So happy to see all the varieties, options, and selections of the types of noodles packages that come with sauces... Only spent 27$ and i'm still eating all this food! I also like to substitute or add different types of organic veggies like broccoli and spinach to the noodle packages with premade sauces! My palette is so grateful to have stopped by here. Love you Maangchi!

[@MorenaNama]

아아아아악 정말 맛있어요~ 먹어싶어요~ ㅠㅠ

[@conductor637]

I always think naengmyeon is one of the prettiest Korean dishes! I gasped when you cut open the egg - it was gorgeously white and yellow inside!

[@aromamit]

how can we make vegetarian version of it... can we avoid the pre-made packaged extract and prepare our own to avoid beef stock?

[@HoongEi]

Instead of beef stock , need dried laminaria, shiitake. If you have matsutake (dried or raw), put that together. after the make broth, taken out mushrooms, use to garnish. its little different from original naengmyeon(beef stock). but you can still taste deep flavor.

[@lovecacaonibs91]

Dongchimi juice is a good substitutes for beef stock. Dongchimi is fermented radish with a lot of juice which has sour, sweet and savory taste. Dongchimi juice and beef are actually 2 most popular options for naengmyun broth here in Korea. I usually use the product of 청수, the same brand Mangchi used in the video.

[@mistyroses6563]

I would love to make this sometime. I will have to order the noodles online. Would it be ok without the Korean Pear? Or would replacing with regular pears be ok? I live where we really don't have any asian food options in the stores other than VERY basic.

[@lukaswagner8085]

Maangchi I can't find Korean pear where I live :( Can I use a Western pear instead?

[@Maangchi]

Russian caption was submitted by Maria A.(KZbin)! Thank you, Maria!

[@Mayatemil]

maangchi surely has a good sense of humor..... "how was ur bath?" "not bad" wink

[@fidhasalam6155]

I ran fast to find maangchi to KZbin after watching jin's❤️ interview,he said he loves to eat this recipe 😂,when I searched there comes a dozen of videos that all are from maangchi,I felt so happy,thankyou so much maangchi for introducing me to Korean recipes ,I really love or curious to taste Korean cuisine and eagerly waiting,one day I will eat it,thankyou so much and I'm your fan from india

[@LatinaKamilla]

I adore you!!!!! I'm such a fan. You're so sweet and love able and adorable and really have great recipes and videos!!!! We love you!!!!

[@QueenB33-s3b]

4:53 sounded like a gong 😂 I'm much too easily amused! I love this recipe Maangchi

[@NaharShimu]

naengmyeon broth recipe plz, Maangchi...... u said that to add Dongchimi + beef broth together to make the naengmyeon broth. I saw ur Dongchimi recipe, but how to make the beef broth?

[@Maangchi]

Check out the recipe. I posted how to make traditional naengmyeon broth with dongchimi and beef stock. www.maangchi.com/recipe/naengmyeon

[@saetakayuki3242]

why am I watching these type of videos whenever I'm hungry 😭😭😭

[@pot_hockets]

I love your shirt! Where did you get it/ what brand is it?

[@Maangchi]

Chinese (Simplified) caption was submitted by one of my viewers! Thanks a lot!

[@Thekpopgeek2]

If you can't get Korean pare can you just use a normal pare that we see in other grocery stores?

[@Maangchi]

Yes, you can use other types of pear like bosc pears. I talked about it in the recipe. Check this out, please. www.maangchi.com/recipe/naengmyeon

[@hikarley]

oh Thank you so much Maangchi! for showing recipe straight from the package, because I love to shop at Korean grocery store but 99% of the items are only printed in Korean no English. Please show more videos like this or even make a video of you shopping at Korean grocery store. Love all your videos very much. Have a great Summer!!!!!!!!

[@1BethMcBeth]

You're just sooo cute, I want to hug you!

[@poniekit]

I have eat this dish at Korean restaurants today 😋

[@cierapaige9139]

I made Mul Naengmyeon!!!! Its delicious!!!! I wish I could send you a picture! How can I send one to you!

[@Maangchi]

Here you go. www.maangchi.com/photos

[@Ytshortssocorny]

I went to a nangmyeun place with my friend and he spent 30 minutes trying what to order mul nangmyeun vs bibimnangmyeun

[@melw3172]

Maangchi any version without using beef?

[@Maangchi]

This recipe doesn't need beef. Check out the recipe, please. www.maangchi.com/recipe/naengmyeon Happy cooking!

[@marysha3563]

is it possible to replace anchovy stock with dashi broth?@@Maangchi

[@wonnie2220]

항상 잘 보고 있어요! 멋있으세요👍🏻👍🏻 이번 가을에 뉴욕으로 유학을 가는데 한국마트에서도 구하기 힘든 식재료나 음식 뭐가 있을까요 ? 짐 싸는데 고민이 많아서요 ^^

[@marakidoll1]

may I add Greek subs?

[@Maangchi]

That's a great idea! You can do it here: kzbin.info_video?ref=share&v=QIgLSko7Kmc Thank you!

[@aechot496]

maangchi please update as many as posible..like ur show so much

[@Maangchi]

Turkish caption was submitted by Deniz D! Thank you very much! kzbin.info_video?bl=watch&v=QIgLSko7Kmc&nv=1

[@solulacia]

Really nice. I try to make your recipes vegan and they are really good, love the flavours. Ice cold noodles: awesome.

[@jhexyz]

Korean Pear Bae

[@justjeni83]

I was cooking today and I kept thinking 'so crispy!' In your voice! ❤️