And to add,..To Coleman's marketing dept (if you are watching) You should show to the world via KZbin how incredible the results of cooking beautiful rib-eye steaks 1" plus thick -3 mins a side. And you would have to increase production capacity of units.
@donbrehaut25745 жыл бұрын
This IS! by far the best barbecue I have ever owned!,.I would put it up against Weber or Napoleon's costing 3 times as much. Have been grilling for 30 yrs. You will be so impressed by the build quality and cooking control. Look after this with regular cleaning and grill seasoning and you will have for 15 years. Do not by a $300 BBQ and throw it away in 4-5 years
@randomreviews14614 жыл бұрын
Which Coleman grill did you purchase?
@donbrehaut25744 жыл бұрын
@@randomreviews1461 Coleman Revolution 3 burner with side burner(that nobody really uses)
@randomreviews14614 жыл бұрын
@@donbrehaut2574 do you still like the bbq?
@donbrehaut25744 жыл бұрын
@@randomreviews1461 Absolutely!,.The whole point is that you can cook without the fat burning/scorching while cooking. Unit has awesome heat when you need and heavy enough to last with reasonable care. Hope they still make a comparable one in 10 years when its worn out. My only gripe is that the wheels could be larger/wider when racing about the lawn. Webber's and Nepolian's with this quality are twice the price at least.
@randomreviews14614 жыл бұрын
@@donbrehaut2574 sounds good thanks for the feedback.