Collard greens, Liberian style

[@stanlenharris]

Your tutorials always so relaxing to watch. Thanks for the tip to pock the chicken for the seasoning to peers through I've never thought about that.

[@Esther_Psalms]

Thanks Cuz, it really does make a difference ❤️

[@moyinawosika]

Amazing. Always hungry when I watch your vids and your voice is so soothing.

[@GistandGems]

Yea na Liberians representing in the UK love to see the take over 🙌🏾

[@Esther_Psalms]

Haha thanks ma. Keep making us proud on your side x🌹

[@evangelinedabankah9253]

Another great recipe 🙌🏾

[@Esther_Psalms]

Thanks Eva ❤️

[@julisburton9227]

I am your biggest fan ❤️❤️❤️❤️

[@Esther_Psalms]

I love you 😭❤️

[@jadenimley]

Yummy....

[@Esther_Psalms]

Thank you 🌹

[@samerahsaad3290]

Girl, just saw the video . My only problem is the oil level. Way too much oil, I really thought that after frying the chicken, you were goin to reduce the oil b4 adding the greens. Nice video by the way, thanks for sharing

[@Esther_Psalms]

Hey schat, thanks feel free to adjust the recipe to your liking🌹

[@iamantiwar2003]

Sell my body before the recipe 😮