COLOMBIAN PANDEBONOS | How To Make Colombian Cheese Bread | SyS

COLOMBIAN PANDEBONOS RECIPE: sweetysalado.c...
RECETA PANDEBONOS ESPAÑOL: • PANDEBONOS COLOMBIANOS...
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Music:
Song: A Song
By: Josh Woodward
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[@Ancatavi]

This recipe is perfect. I have done it several times and pan do bono always come delicious. Thank you, Diana for this “receta espectacular”.

[@mangachanfan1556]

Hi Diane! Thank you so much for making this video in English as well as Spanish. My husband is from Ecuador, but he enjoys many different types of spanish food from all the regions. His family was visiting recently.. My sister in law made this kind of bread, and I instantly fell in love! I ask her the recipe, but I couldn't understand very well because my spanish.. it really stinks lol.. we watched your video together (me in eng and her in esp) and she agreed that's how they make it at home too! She said sometimes they also put a small spoon of guava paste in the roll to make it extra special if they are celebrating something =D She said you explain much better than she can and told me to follow your recipe lol!! Now I will try to make this for my family too. Hopefully, I can make my husband some of his "home foods" and bring him a smile!! あなたは最高です！ 今日はあなたのレシピを試してみます！

[@emmatao129]

i tried this recipe because I'm allergic to gluten and it worked awesomely ^.^ muchas gracias!!

[@mercedesaschenbrenner9352]

Emma Tao same here! Great recipe!

[@auricad69]

hello Diane , i want to thank you for your recipes i made pan de bono i used two cups of queso tropicana fresco and one cup of parmesano yum it worked great for me . I also made roscones and they loved it! Thank you thank you thank you

[@LyndsayWellsTheKitchenWitch]

You know I love bread recipes and this looks beautiful. I can't wait to try this Diana. Really nice video and I loved the music.

[@ginnybakerjohnson]

I have tried to follow other recipes, but never knew what the dough should really look like before your video. The taste was always good, but the texture was way too grainy and dense. I have just made your recipe, in the food processor, and I already know they're going to be wonderful. The dough is so soft and pliable. I made the rings and the balls both. They are in the oven now and I can't wait to try them! My Colombian kids are going to love them, I know! Update - now they are done! They split a little, but that could be because I used different amounts than you suggested, because I started with the measurements from a different recipe. The recipes seem to vary a lot. The texture is so soft and fluffy, unlike when I made them before. A couple didn't seem cooked all the way through, so I will make sure they're MORE golden next time. But they are delicious! Thank you for walking me through it, and making this family happy with some foods from their homeland!

[@margaritahossain1872]

I tried this and they came out delicious! Gracias Diana

[@Sweetysalado]

Glad you liked them!

[@Cookedbyjulie]

oh these are my fave!! I grew up on these with chorizos, empanadas, picante and a colombiana drink! all for about 3-4 bucks! I prefer the ones without the wholes like the ones in this video. I feel like they have more cheese filling. but anyways great video as always :)

[@EGR370]

I made this recipe exactly (except I mixed the ingredients by hand since I didn’t have my blender) and the bread turned out good. My husband ate almost the whole batch! Thank you

[@Sweetysalado]

Great job! Thanks for making them!

[@49pattyortiz]

Made the pandebono! Unfortunately I had to use "minute"tapioca, and so the dough was grainy and when I baked the balls the outside was super hard but the inside was all I remember from eating the bread as a kid!! I loved it. Have to try finding the cassava flour and will attempt again! Thanks for the recipe!!

[@Sweetysalado]

Yay!!! The feta cheese really gives these pandebonos de classic Colombian flavor we all remember. And you know what, the tapioca or cassava flour is key, I bought one bag from Whole Foods a few weeks ago and used it to make my buñuelos and even though the flavor was spot on, the texture was a bit off, I was so bummed. I guess I need to make that long hour trip to the Latin store to buy the Goya brand. =( Thanks for the update Patty!!!

[@Zukashis4L]

Me gusta mucho la cocina, y espero aprender mucho a cocinar gracias a este canal, saludos.

[@JoaquinVasco]

I'm trying to improve my English and I love cooking, so It's a good idea to watch your videos. You're the best, how long did you take to learn that advanced English that you have? congratulations!

[@Sweetysalado]

Thank you, Joaquín. I actually grew up in the US, so I've been speaking it most of my life.😊

[@taniau3395]

If i cant find queso fresco..what can i use instead..thx :)

[@Sweetysalado]

Try cotija cheese. Or use this version where I use mozzarella: sweetysalado.com/en/2017/03/pandebonos-version-2_5.html

[@maritrevino1946]

Looking forward to trying this recipe!

[@Sweetysalado]

Yay! I'm sure you will love it!

[@AussieAngeS]

Oh they look wonderful!

[@lupitamoldes]

guaoooo que belleza de pandebonos,la felicito cocina muy bien la felicito.

[@Sweetysalado]

¡Gracias Lupita! Te animo a que los hagas en tu casa. =)

[@BakingwithWendy]

Hi 👋🏼 I just made them and they cracked on the bottom I did add more milk and when I was hand kneading them they were cracking a little too any tips on what to do next time?

[@Sweetysalado]

Make sure the dough resembles soft clay. If you make a small ball, press down and it cracks on the sides, it means the dough is still a bit dry, so you can add more milk. Just don't add too much. You can also use this trick when making buñuelos and arepas.

[@zone07]

My wife (Cali) calls the "rings" pan-de-bono and the "balls" pan-de-queso. I (Medellin) call the "rings" pan-de-queso and balls pan-de-bono.

[@Sweetysalado]

The pandebono and pandequeso debate is one that in my opinion will go on for centuries! The one thing everyone is in agreement with is that they are delicious.

[@tatilisseth2107]

Hola, yo vivo en londres que puedo utilizar en replazaliento del queso fresco?

[@Sweetysalado]

Hola Tatilisseth, puedes usar cualquier queso que se parezca al quesito campesino colombiano. Me han dicho que el ricotta que venden en países como Italia y Francia también sirve porque es más sólido que el que se encuentra en EE.UU. que es bastante cremoso.

[@alejandramanrique9575]

Hi, Diana, I hope you are good, I have a question about the cheese, when you said queso fresco Is this cheese salty or low-salt? Thanks

[@Sweetysalado]

It's very low salt. You can also use cotija, which has more salt.

[@irigold8322]

Hi Diana, I have used many of your recipes and they have turned out wonderfully. I am unable to get queso fresco or feta at the moment. I have queso de freír and grated Parmesan cheese (camping) can I still use this?

[@Sweetysalado]

Hi Iri, if you can grate the "queso de freir" that one my work better than Parmesan because Parmesan cheese tends to be really salty.

[@miokh1905]

Hi, I live in Canada they don't carry Colombian cheeses over here. what kind cheese I could use for to make the bread

[@Sweetysalado]

Hi mio khammisouk, I also can't find Colombian cheeses here in the US but you can try to find Mexican queso fresco or even farmers cheese and mix it with feta cheese with the amounts I have on the blog.

[@soyoudonthaveto3498]

Should the butter used be salted or unsalted?

[@Sweetysalado]

Either one. If you use salted, you can reduce the amount of salt. Same for the cheese, if it's salted, then reduce the amount of salt.

[@AugustCooking]

This is s cool recipe!

[@musicfan8294]

The one I try to Sweet are there originally to be salty

[@miokh1905]

Thank you!

[@mariayepez6243]

Diana, la temperatura de la leche importa? (Does the temperature of the milk matter?)

[@Sweetysalado]

Hola Maria, la temperatura de la leche no debe importar porque la harina de yuca no tiene gluten, pero como ya es costumbre para mí, siempre uso leche a temperatura ambiente cuando hago todas mis recetas.

[@maritrevino1946]

Hi Diana...what is chokol arepas? Why us it sweeter than the other arepas?

[@Sweetysalado]

Hi Mari, chocolo arepas are made with sweet yellow corn and are dee-li-cious! I already have it in my list of recipes that I have pending but I promise I'll upload the video... someday! =)

[@paolaacevedo219]

Y las cantidades? El enlace no aparece y donde dice que haga click no funciona

[@truckerdan5978]

Hi thanks for the recipe I just want to know is cassava flour the same as tapioca flour?

[@Elicacego]

The Cassava flour is the whole Yucca dehydrated and powdered, Tapioca flour is the starch that is left after they soak the yucca and dry. So for the purpose of baking they do not do the same.

[@truckerdan5978]

@@Elicacego I made this recipe with tapioca flour and it came out really well. Do you think it would be even better if I used cassava flour?

[@Sweetysalado]

I have used both and they work the same. In all honesty it might be just an issue with labeling because I see no difference between the two. And thanks for making them!

[@truckerdan5978]

@@Sweetysalado your recepie has been the best so far. My Colombian parents in law were very impressed. Thanks again!

[@priscillaortiz1976]

Hola,Diana no utilizas baking poder o baking soda?

[@Sweetysalado]

Hola Priscilla, sí uso una cucharadita de polvo para hornear (baking powder). www.sweetysalado.com/2013/06/pandebonos-colombian-cheese-bread.html

[@tiffanerz]

What brand of queso fresco do you think is best

[@Sweetysalado]

I like to buy Cacique because it's not as dry as other brands. I also like to make it at home and I'll be posting that recipe some time this summer (hopefully). =)

[@lisafiallos1366]

Hola! I have a quick question, would i be able to make the dough for the pandebonos on Wednesday night or Thursday morning and then bring the dough to my sister-in-laws house on Thursday afternoon and bake them there?? Please let me know, thank you! :)

[@AlexCely]

Yes, just keep the dough in your refrigerator until you need it (no more than a week )

[@berthadelarosa2173]

Que cantidades exactas

[@Sweetysalado]

www.sweetysalado.com/2013/06/pandebonos.html

[@gllumigusin]

Can you tell me which cheese you used as I live in the UK. Thanks

[@TheBgonion]

Non pasteurized white cheese or cottage cheese.

[@andakagu]

Hola, el queso fresco se puede sustituir por ricotta? Donde vivo no encuentro queso fresco como el de latinoamerica:(

[@Sweetysalado]

Hola Karolina, el queso fresco solo lo uso para improvisar ya que no puedo conseguir queso costeño. Te recomiendo tratar cualquier tipo de queso que no sea muy seco, ni muy húmedo. Acá en EE.UU. el ricotta es casi como el queso crema, entonces no lo podría utilizar para hacer esta receta. Sin embargo, tengo entendido que en otros países es más sólido, en ese caso es posible que te sirva.

[@andakagu]

Hola Diana, muchas gracias por la pronta respuesta :) yo vivo en Suecia y aquí es muy difícil encontrar muchos productos que se asimilen al los nuestros, voy al tratar con ricotta y te cuento😊

[@unapieza25]

Have you tried the ones from 711? Yes the gas station. I'd be interested in hearing your opinion. Just make sure they are right out of the oven.

[@Sweetysalado]

This comment actually made me laugh because I have never seen a 7/11 here in the US sell Colombian pandebonos. It could be an independent store that decided to sell them... ?

[@unapieza25]

+Sweet y Salado It's definitely a 711

[@jennlasso7645]

unapieza25 i live in Miami and yes they sell them at 7-11

[@pacotilla55]

Yes here in Florida they sell them at 7/11's lmao They're alright though, nothing like a fresh Pandebono.@@Sweetysalado

[@luislasso7984]

Yes in Deerfield beach too

[@isabelpatriciafrias]

I can't see the list of ingredients and portions :(

[@Sweetysalado]

Hi Isabel, I left the link for the recipe at the end of the video and in the info box right below it. You can also find the recipe on my blog, sweetysalado.com. Here's the link: www.sweetysalado.com/2013/06/pandebonos-colombian-cheese-bread.html

[@isabelpatriciafrias]

Thanks!!!

[@cheryls1097]

Thank you!!' :)

[@marthadorisjimeneztoro874]

Diane buenas noches! Tienes la receta de las ACEMAS?

[@Sweetysalado]

Hola Martha, no las conozco, pero voy a investigar a ver cómo se hacen.

[@joabca]

Mmm q rico se venn :-)

[@jackelinevila6916]

hola porque no me crecieron ? gracias.

[@thynf6939]

My dough is really sticky?

[@Sweetysalado]

When your dough is too sticky is because you added too much liquid. Many times the liquid from the whole is more than enough and you don't need to add any milk. But if it's dry, then you can start adding the milk one tablespoon at a time until you get the right consistency. Also, make sure you're using measuring cups so you end up with the correct amount of each ingredient.

[@eugeniagranadocastano]

Lo quiero en español

[@Sweetysalado]

kzbin.info/www/bejne/fJfdZISDgayeipI

[@ashlysbeauty]

Where’s the ingredients ?

[@Sweetysalado]

www.sweetysalado.com/2013/06/pandebonos-colombian-cheese-bread.html

[@ashlysbeauty]

Sweet y Salado thank you i made them yesterday !

[@fcojaragon11]

Not the real recipe, its tasted very different from the real pandebono. Corn its for Arepas.

[@vanessasaint-laurent6692]

Need measurements honey 🍯