Boulder Ice Cream: How We Make Sorbet

From Farm to Frozen Treat: Leeds School alumnus Scott Roy ('84 small business management, entrepreneurship) is owner of Boulder Homemade, the manufacturer of Boulder Ice Cream, a local and organic ice cream supplier. Here he shows us how strawberry sorbet is made. Yum!

[@KBAFourthtime]

That is a good one. That looks delicious. Do they save the seeds for compost or throw them away? And I take it it would be acceptable for vegans, right? I didn't see any dairy or eggs go in.

[@TNexpert]

I'm surprised they don't mention any ingredients to keep it from forming ice crystals

[@sovetski8893]

When a co worker pisses me off I pick the hardest frozen strawberry I can find or In my case limes 😂😂😁😁

[@NishantAroraarora007]

100% wind powered!! wow...

[@sovetski8893]

Who cares

[@Defnotjolie]

@@sovetski8893 wind power save the environment..would you prefer humans and all animals going extinct?

[@stackmanstack]

Don't forget the thousands of birds that get killed by the swooping blades😂😂😂😂