Colossal Stuffed Shrimp

  Рет қаралды 1,359

Frank's Favorite Foods

Frank's Favorite Foods

Күн бұрын

Colossal Stuffed Shrimp, Chef Frank shows you how to make this family favorite.
Shrimp and crab have never tasted so good! This stuffed shrimp entrée is one of chef Franks favorites.
Ingredients
1 pound lump crab meat
1 colossal shrimp
1 1/2c. mayo (used twice)
1/4 plain bread crumbs
1 TBSP Old Bay
2 tsp yellow mustard
1/2 tsp celery salt
1/2 tsp blk. pepper
3 tsp Worcestershire (used twice)
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
pinch of paprika
Crab Mix
Combine 1 cup mayo, 1 TBSP lemon juice,
1 TBSP Worcestershire sauce, 1 egg, 2 tsp yellow mustard, 1 TBSP Old Bay
Imperial Topping
1/2 cup mayo
1/2 tsp Dijon mustard
1/2 tsp black pepper
1/2 tsp fresh lemon juice
1/2 tsp celery salt
1/2 tsp Worcestershire sauce
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat, then place in large bowl. (refer to video).
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1 cup of crab mix start by adding 1/2 of mixture first to make sure they don't get too wet. Add more as needed.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
Shrimp Prep
1. Devein and butterfly shrimp.
2. Arrange shrimp .
4. Top with about 2 inches of crab.
5. Top with layer of imperial sauce
6. Sprinkle with VERY light dusting of paprika
7. Bake at 400 for 15-18 minutes or until shrimp is cooked thoroughly.

Пікірлер: 15
@littleword1
@littleword1 8 ай бұрын
Good to see you back, Chef Frank! Keeping you in my heart for continued healing. Great recipe! I've bookmarked it!
@jerryk9266
@jerryk9266 8 ай бұрын
Great to see you back, Frank. Hope your recovery is progressing well, and thanks for another homerun recipe! Be well, and keep 'em coming.
@patriciajackson5414
@patriciajackson5414 8 ай бұрын
Happy to hear you’re doing better and back at giving up great recipes. Stay blessed
@franksfavoritefoods7753
@franksfavoritefoods7753 8 ай бұрын
Thank you so much
@50freeport
@50freeport 8 ай бұрын
Hey Frank, thank you so much for this recipe. I'm gonna attempt it. And, as always, it's wonderful hearing from you. Take care. Chris
@franksfavoritefoods7753
@franksfavoritefoods7753 8 ай бұрын
Thank you my friend
@eatanaustralopith_3379
@eatanaustralopith_3379 8 ай бұрын
Just discovered you. Already one of my favorite channels! Sorry to hear you're not well. My grandma is also recovering from a recent stroke. I know how rough that can be, but just persevere and keep the videos coming. I'll pray for you.
@franksfavoritefoods7753
@franksfavoritefoods7753 8 ай бұрын
Thank you so much. I really appreciate it.
@ElLeNoir..ELconomics
@ElLeNoir..ELconomics 8 ай бұрын
Happy new year chef happy for your speedy recovery 🙏 content always on point 💯
@franksfavoritefoods7753
@franksfavoritefoods7753 8 ай бұрын
You’re very nice. Thank you
@apedreus
@apedreus 8 ай бұрын
Tweedle sez: 11.5. Glad you're back. One observation - I remember your hands, so I'm thinking those shrimp are like 40-50 count. Numsane? Great recipe. I still regret not getting that when we were at True a few years ago.
@petalsjones
@petalsjones 7 ай бұрын
Wow! I wasn't aware you were back. Wala, I checked your channel, and here you are. This looks amazing 😊
@franksfavoritefoods7753
@franksfavoritefoods7753 7 ай бұрын
Nice to hear from you my friend. You’re incredibly kind❤️.
@x_GFX_GIRL_x
@x_GFX_GIRL_x 8 ай бұрын
Let's gooooooo!!!!
@SharonNed-x3r
@SharonNed-x3r 4 ай бұрын
I don't understand your recipe, it's like the ingredients sre not coinciding with the recipe.❤
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