ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ ಹೋಟೆಲ್ ರೀತಿ ಸರಿಯಾದ ರೆಸಿಪಿ ಮೊದಲ ಬಾರಿಗೆ | Davangere Benne Dose , Chutney, Palya |

[@colourtalkieschannel]

Davanagere chutney palya episode link: kzbin.info/www/bejne/jmTXXn9-ismhr68

[@bunnyff_999]

Wanted Uttapa recipe

[@kprajanna5879]

ಇನ್ನೊಬ್ಬರು ಕಲಿಯಲಿ ಅನ್ನುವ ಮನಸ್ಥಿತಿ ನಿಮಗಿರುವುದನ್ನು ಗಮನಿಸಿದ ನಿಮ್ಮ ಓನರ್ಗೊಂದು ನಮಸ್ಕಾರ 🙏

[@rosy_ranirani4865]

This gentleman Expresses his gratitude to his Guru at every step .This is a Very kind and thankful gesture .God bless him.

[@SUNDEEPA218]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಾ.. ನಿಮಗೆ ಧನ್ಯವಾದಗಳು. ಇಂದಿನ ಇಂಟರ್ನೆಟ್ ಯುಗದಲ್ಲಿ ಯಾವುದೂ ಸೀಕ್ರೆಟ್ ಆಗಿ ಉಳಿದಿಲ್ಲ.. ಅಡುಗೆ ಹೇಗೆ ಮಾಡೋದು ಅಂತ ಹೇಳೋದ್ರಲ್ಲಿ ಯಾರಿಗೂ ಯಾವ್ ನಷ್ಟವೂ ಇಲ್ಲ. ಯಾಕೆ ಅಂದರೆ, ಅದನ್ನೆಲ್ಲ ಮಾಡೋಕೆ ಎಷ್ಟೊಂದು ಪರಿಶ್ರಮ ಬೇಕಲ್ವಾ?ಸಮಯ ಬೇಕಲ್ವಾ? ಮನೆಯವರಾದ್ರೂ ಸರಿ, ಹೋಟೆಲ್ ನವರಾದ್ರೂ ಸರಿ. ಎಲ್ಲರೂ ಮನೇಲಿ ಮಾಡೋಕೆ ಆಗೋಲ್ಲ. ಕೆಲವರು ಮನೇಲೆ ಮಾಡ್ಕೋತಾರೆ. ಬಹಳಷ್ಟು ಜನ ಹೋಟೆಲ್ಗೆ ಬರ್ತಾರೆ.

[@kabratanisha568]

I really loved this video its a humble request please add english subtitles to every as i couldn't understand what that person was explaining in detail. It's a request to add subtitles in this video too

[@vishivani821]

ನನ್ನ favorite ದೋಸೆ, ಯಾಕೆ ಅಂದ್ರೆ ಅದು ನನ್ನ ಊರು, ನನ್ನ ಪ್ರೀತಿಯ ಊರು....DVG ಬೆಣ್ಣೆ ದೋಸೆ ಹಾಗೂ ಖಾರ ಮಂಡಕ್ಕಿ ಮತ್ತು ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ ಸೂಪರ್ ಸೂಪರ್ taste ♥️ ❤️ 💖 😋 😍 👌 ♥️ ಕೋಟಿ ಧನ್ಯವಾದಗಳು ದೋಸೆ ಮಾಡುತ್ತಿದ್ದಾರೆ ಅವರಿಗೆ ಹಾಗೂ Color talkies ಅವರಿಗೆ 🙏🙏🙏🙏

[@udayashankarbs2830]

ವಿಶಾಲ ಮನಸ್ಸಿನ ಸಹೃದಯಿ,ಸ್ಪಷ್ಟ ಹಾಗೂ ನೇರವಾದ ನಿರೂಪಣೆ. ಧನ್ಯವಾದಗಳು.

[@CrescentMoon566]

I tried it today and loved it !!! Use exact same measurements.. I used 1 kg rice measured and same ingredients..(I added more puffed rice though) like in video and it came out really good . Thank you so much sir … very generous of you to share the recipe

[@dakshayiniramesh7382]

Which rice you used ?

[@CrescentMoon566]

I had used dosa rice , similar to idli rice .. not normal sona masoori or basmati

[@prathyushamentey6474]

Can you pls breakdown the ingredients / measurements in English

[@pritipatil8758]

Please share exact ingredients n measurement also

[@CrescentMoon566]

Ingredients for Dosa batter ; Raw rice 1 Kg Puffed Rice 1 cup Urad dal 100 grams Maida - 200 grams Methi seeds 1 tsp *Soak above ingredients for 5 - 6 hours *Grind to smooth and allow batter 8 hours for fermentation. salt to taste, mix batter well.

[@maneadige1890]

ನಿಮ್ಮ ನಿಷ್ಕಲ್ಮಶ ಮನಸ್ಸಿಗೆ ನನ್ನದೊಂದು ನಮಸ್ಕಾರ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರವಾಗಿ ತಿಳಿಸಿದ್ದೀರಿ ನಿಮಗೆ ನಮ್ಮ ಕಡೆಯಿಂದ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಸರ್

[@kirankumar-nr3qw]

Ee rethi yaru explain madalla. Business secret yaru bittu kodalla he is great.

[@krishangshetty5071]

Really he is great... God bless him 🙏🙏

[@shanthiganesh5374]

Credit goes to colour talkies and mr. Karthik. Chutney pdr receipe waiting

[@Ammu-o4g]

🙏

[@sharadasubramanya5848]

ನಿಮಗೂ ನಿಮಗೆ ಹೇಳಿಕೊಟ್ಟ ಗುರುಗಳಿಗೂ ಧನ್ಯವಾದಗಳು

[@srinathacs]

ದಾವಣಗೆರೆಯ ಹೆಸರಾಂತ ಮೆಣಸಿನಕಾಯಿ ಮಿರ್ಚಿ ಮತ್ತು ಮಂಡಕ್ಕಿ ಮಾಡುವುದನ್ನು ತೋರಿಸಿ ಮುಂದಿನ ಎಪಿಸೋಡಲ್ಲಿ ಧನ್ಯವಾದಗಳು

[@unknownshikari7411]

How humble he is really good person . His gratitude to his gurugalu 🥰🙏🙏

[@LeelaShivanna-sy1wo]

Colour talkies my favourite chanel.

[@colourtalkieschannel]

Thank you so much 💕

[@LeelaShivanna-sy1wo]

Dear sir Nangu nim jothe work madabeku anno aase ide. Plz nange nim hotel nalli job sigabahuda. Dear sir

[@vinaykumarv8923]

ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು!! Perfect taste 😍 ಮನೆಯಲ್ಲಿ ಬೆಣ್ಣೆ ದೋಸೆ ಮಾಡುವ ಊಹೆಯೂ ಇಲ್ಲದ ನಮಗೆ ಈ ವೀಡಿಯೊ ಮೂಲಕ ತೋರಿಸಿಕೊಟ್ಟ ಕಾರ್ತಿಕ್ ಹಾಗೂ Colour talkies channel ಗೆ ಧನ್ಯವಾದಗಳು 🎉

[@nagarajm5422]

ಹೋಟೆಲ್.. ಯಜಮಾನ್ರು ತುಂಬಾ ಒಳ್ಳೆವರು ಎಲ್ಲಾ ರೆಸಿಪಿ ನು ಚನ್ನಾಗಿ ತೋರ್ಸಿದ್ರು... ಸೂಪರ್ ಸರ್ ನೀವು ♥️

[@sumalathalatha6074]

Super sir 👌 neevu bahala sowmyavagi vivaravagi thilisidira 🙏 Dhanyavadagalu

[@smithahm4199]

Thank you so much... We are following this since few months 🙏 may god bless this man for sharing the secret recipe 😊

[@Googlepayanto]

Nice video.. love the simplicity of this owner

[@TheChander55]

He is very open and genuine. Thanks for sharing the recipe and clearly demonsrrting the process.

[@RRR........721]

👌👌👌ಚನ್ನಾಗಿ ವಿವರವಾಗಿ ಹೇಳಿದ್ದಾರೆ 🔥

[@apoorvasa1026]

This is my fav shop to eat dosa when i come to india. We dont get these kind of dosa in USA. Thanks for teaching your recipe 🙏

[@sonalkhatawate8099]

The way u wear gloves to hand while u mix the batter tat is very good really all hotels must learn this first

[@mamathakashyap5782]

Thank you for the recipe sir... Eagerly waiting for next episode.. pls post soon...next episode aadmele kandita full recipe try maadtini..

[@raviprakash1956]

Thanks for sharing. God bless you.

[@indumathi9486]

Tumba ವಿವರವಾಗಿ ಹೇಳ್ಕೊತಿದೀರಾ..... Thanks... For hotel ಓನರ್...

[@kaucumaraarts9735]

ಇತರ ರೆಸಿಪಿ ತೋರಿಸೋಕೆ ಹೃದಯವಂತಿಕೆ ಬೇಕು ಸರ್

[@abra5079]

Yaru helola eriti.. Thankyou soo much for showing everyone the style of doing dosa n ingredients.. 😊😊😊

[@basavarajrj8657]

Nivu nima kelsda secret helidirela tombha tqs inu 10 hotels madatira God bless you and your family 🙏🙏🙏🙏

[@chittaranjankirtane8586]

We don't understand kannada language but very highly impressed by his simplicity and dedication towards work also reveals secrets without hiding any thing hats off to his nature

[@chandandigital9357]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಾ.. ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@vijayh7755]

You are the best teacher you taught the secret of recipe for learner.thank you sir

[@aravindthippeswamy]

Thanks very much for sharing the recipe. Appreciate you acknowledging your teacher, it shows your good nature.

[@yogeshk3876]

😅😅😊

[@antonyjosephine494]

Some more your signature recipes..

[@vasukiharavu3370]

Excellent. Rarely we see such clarity & openess in explanation. Thanks for sharing.

[@NileshPatil-ph4zr]

God bless you Sir... very nice person thank you so much Sir for help..

[@budgetwala476]

You are very kind and great brother 💖🙏🙏🙏🙏🙏

[@varalakshmi9924]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟು ಞದಿರಾ ನನ್ನ ನಮಸ್ಕಾರ ಗಳು

[@ksubramanyeshwara]

Very genuine and clean as well.

[@krishnasamysivalingam6284]

Excellent traditional recipe ur sincere rememerance of ur guru is most respectable 🙏 pl upload chutney varieties of interior karnataka thank ❤🌹🙏u so much bro

[@colourtalkieschannel]

Davanagere chutney palya episode link: kzbin.info/www/bejne/jmTXXn9-ismhr68

[@bhagyadakshinamurthy4820]

I am impressed with his simplicity. God bless you. Good luck. I will try this recipe and post my comments later.

[@lokeshr7514]

Thanks for colour talkies for showing dose. Please request him to show idli and coconut chutney recipe

[@colourtalkieschannel]

Davanagere chutney palya episode link: kzbin.info/www/bejne/jmTXXn9-ismhr68

[@yogeshlohar5961]

Good...God bless you

[@akashjain1128]

Golden heart owner and full off respect towards is guru 👌

[@lathashekar2587]

Very good person thanks for sharing, God bless you keep it up

[@alpapatel8]

Very nice recipe 👌👌 Thank you so much

[@apoorvasa1026]

I made this today. It was too good 😋 thanks for sharing the recipe

[@NishaSharma-gx2gv]

Could u plz share recipes in English. I do not understand language. Thank u again😊

[@sunithaparameshwar3667]

Bennenagara namma Davangere...Benne Dosa ..world famous....s... mouth watering 😊❤..tksm

[@kanchant4297]

Thanks for sharing the secrets/details of the recipe.😊

[@nethravathin3537]

Thank you soo much sir🙏🙏for showing the receipe,

[@djguru1266]

Mr, Karthik thankyou so much we are waiting for 2 episode & please tell where you will get the butter sir

[@colourtalkieschannel]

Davanagere chutney palya episode link: kzbin.info/www/bejne/jmTXXn9-ismhr68

[@nandinigowda4118]

Very big hearted person. Live and let live attitude ! God bless you and your future projects. 😊

[@abra5079]

Nim hotel ennu heytarake belili sir.. Good n best wishes... 🎉

[@ashaprathap]

Thank you for d wonderful recipe

[@m.prahaladam.p2245]

Nice video,sir explained very nice,and tell about ret kara chutni which we put on dosa

[@colourtalkieschannel]

Davanagere chutney palya episode link: kzbin.info/www/bejne/jmTXXn9-ismhr68

[@dr.savitrisahukar6430]

ವಿಧಾನ ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದ

[@lathanarayana3798]

Thank you for sharing wounder full recipe

[@darshinim3284]

He has really good heart

[@nagarathnahs3837]

Amazing. God bless you always

[@deepakkumarbc4866]

Congratulations sir super explained..

[@laharijoshi3604]

Grateful for this recipe and feel reassured about the goodness of people! Ll the best to me karthik and definitely will want to visit his hotel to taste the awesome looking dosas.

[@aravindia]

very open and helpful person

[@roopaj9863]

Super nalene try madthini

[@manjulapanchi9220]

Thanks for sharing recipe.

[@jayashankarkr4738]

SOlid episodes awesome

[@chandrashekarchandrashekar7817]

Very good information and very good explanation and all the best and Love from Bangalore India.

[@MohanKumar-sy7fy]

Thank for explaining receip

[@govindarajrakesh7911]

Also please show that chutney powder that they are sprinkling on the dosa

[@DBDH-jg1bz]

Definetly sir

[@jagadambar9335]

Very. Nice. Super.

[@sreeprasadsree3784]

Thanks for the recipe

[@rajeshwarivijapur4602]

I tried it love it sir

[@manjunathaiahmanju1113]

Dosa is born in Davangere Dosa King Davangere especially Butter Dosa Special Davangere👌

[@santhu-ranji]

Superb sir all the best

[@shihyushieh5425]

Please add English subtitles. Can't understand your language. Your dosa looks very interesting and tempting.

[@antonyjosephine494]

Amazing Recipe.. Some More Vidyarthi Bhavan recipes..

[@medhadevdas7530]

Thanks for sharing bro🙏🙏🙏

[@subhashinipulavarthi1597]

I tried this today and came out very good. Everyone at home loved it. Thank you for the recipe. I love your channel recipes

[@poornimajayanth2002]

Excellent, thank you Sir

[@chandrakanthabaliga2261]

G00d

[@shivakumarn8933]

Thank you genuine video ❤

[@dattatreyabhajantri8506]

Super super sir niu great sir

[@ShanthiRaghuram]

ಒಳ್ಳೇ ಹುಡುಗ ದೇವರು ಒಳ್ಳೇದುಮಾಡಲಿ

[@umsxyz]

Thanks for sharing - Very good hearted person. Please share the Idli recipe as well

[@madhuripraveen9294]

I hat here soooo yummy dosa must try here everyone

[@Shanthakumar-hx9od]

Super sir

[@seemakulkarni1438]

Very Nice 👌👌👍👍👏👏😋🥰

[@sanjeev_shanmugam]

How humble and courteous. Wish him all the best!!

[@gayathrihm5088]

Great person

[@navyamekera8145]

He is such a good person

[@SwapanHoogarSwapnh-ct8dy]

Superb nim tfn niv bangaara sir❤❤❤

[@kabratanisha568]

Hey in dosa batter instead adding of 200 gm maida can we add wheat flour or does have any substitute ? It would be a great help if you could help to resolve my query. Humble request to add english subtitles

[@vsharada5441]

Very nice

[@sabithab6392]

Suuuuper tq for recipe

[@ShwetaNivaragi]

Awesome sir.... Amazing 👍

[@kusumavenkatesh2012]

Thank you for sharing the recipe

[@v.malleshreddy3897]

Always love u colours takis

[@tejukumar93]

Very humble person

[@veerreddykovvuri8755]

Good human being

[@vigneshreddy176]

Most awaited video thank u so much sir for shoing such a nice recipe with secret ingredients once again thanks for ur channel and davanagiri dosa master

[@antonyjosephine494]

Super Recipe Bro

[@divyaravindra5927]

Super I am from Davangere

[@user-et7df5wu899]

Sir helikottadaka thanks sir ,