ಸತ್ಯನಾರಾಯಣ ಪೂಜೆ ಪ್ರಸಾದ ಸಪಾದ ಭಕ್ಷ್ಯ | Authentic Sapada Bhakshya Recipe | Sooji Halva | Sajjige |

ಸತ್ಯನಾರಾಯಣ ಸ್ವಾಮಿ ಪೂಜಾ ಪ್ರಸಾದ ಮಾಡುವ ವಿಧಾನ| Satyanarayana swami prasada | Sapada Recipe | Sapada Bhakshya | ಸಪಾದ ಭಕ್ಷ್ಯ | ಸತ್ಯನಾರಾಯಣ ಪೂಜಾ ಪ್ರಸಾದ | Sajjige Prasadam | Sheera Recipe | Kesharibath | Colour Talkies | RVR |
Ingredients :
Chiroti Rava \ Sooji - 1 cup (150 Grms )
Ghee - 1 cup
Hot Water - 2 cup
Boiled Milk - 1 cup
Sugar - 2 cup
Cardamom powder - 1 tsp
Cashews - 10 - 15 tbsp
Raisins - 3 tbsp
Banana - 1 cup
Address :
RVR Food & Beverages PVT LTD
Shop no1, Ground Floor , GRL Complex, Near Global IT Park, Pattanagere main road, R.R Nagar, Bengaluru- 98
contact : 7022722227 \ 9880866663 \ 9731166307
For Business Contact: [e-mail]
contact : 6381968047
Follow on Facebook : / colour-talki. .

[@girigirigowda8599]

ಒಳ್ಳೆಯ ಸವಿರುಚಿಯೊಂದಿಗೆ "ಜಂಟಲ್ ಮ್ಯಾನ್" ಮಾತುಗಳು ಸೂಪರ್..❤

[@sujataskitchen5811]

ಗುರುಗಳೇ ನೀವು ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿ ತಿಳಿಸಿ ಕೊಡುತ್ತೀರಿ ಧನ್ಯವಾದಗಳು 🙏👍👌 ಒಳ್ಳೆಯದಾಗಲಿ

[@raghavendrarraghavendra8596]

I did today i gave it to krishna Balarama in my temple it was very nice your videos all make me to feel gratitude

[@geethahegde9582]

God's special blessing for you and your family putta 🙏🙏🙏

[@sunderj4774]

This young man is a Genius.Every item he prepares he has total knowledge of it and delivers in style without any fuss.

[@roopak2884]

ಸರ್ ಇವತ್ತು ನಮ್ಮನೇಲಿ ಸತ್ಯನಾರಾಯಣ ಸ್ವಾಮಿ ಪೂಜೆಗೆ ನೀವು ಹೇಳಿದ ರೀತೀಲಿ ಧರ್ಯವಾಗಿ ಸಜ್ಜಿಗೆ ಮಾಡಿದ್ದೆ ತುಂಬಾ ಸೂಪರ್ ಇತ್ತು ಸರ್. ಪ್ರಸಾದ ಸ್ವೀಕರಿಸಿದ ಎಲ್ಲರೂ ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು ಸರ್. ತುಂಬಾ ಸರಳವಾಗಿ ಮಾಡಬಹುದು ಹಾಗೆ ಹೇಳಿ ಕೊಟ್ಟಿದೀರ.

[@deepthirao164]

Super ❤👌👌👌 I also loved that you didn't taste it in front of the camera and describe the taste of prasada- that was perfect behavior! I have so much respect for you! God bless you 🙏

[@eshwarichandrashekar1240]

Very nice recipe thanks for sharing valgha valamudan 🙏

[@sarithas.4776]

Wow super ಆಗಿದೆ...🙏

[@kavithaeaswaramurthy]

Sir your explaination is too good added with your evergreen smile 😊 I had made Sapaadabaksha earlier too but outcome was ok. This time I prepared on ಶ್ರಾವಣ ಶನಿವಾರ as Neivedhya. I followed your recepie, proportions strictly and outcome was awesome. Everyone relished at home and gave compliments, but credit goes to you Sir thanks again😊🙏🏻

[@chethanarnold408]

ಸೂಪರ್

[@adarshdatt]

Just tried this today as per your instructions. ಅದ್ಭುತ!!! ಸಕತ್ತಾಗಿತ್ತು! Please continue to post our traditional cooking recipes.

[@rekhasannidhi2913]

Thankyou sir Prasada savidshte santhosh aythu 🙏🙏🙏🙏🙏

[@srishtik7579]

I have tried this today as I was craving for satyanarayan prasada and it just tasted like temple prasada .... Perfect 👌

[@bhagyalakshmibk816]

Tq, sir.. For detailed. Prasad. Dhanyavaad

[@chandrakalamn2833]

ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದವನ್ನು ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಸರ್

[@equitecengineeringtechnolo7762]

ಇನ್ನುಂದೆ ದಿನಾ ಇದೆ ನಮ್ಮನೆಯ ಮತ್ತೆ ಮತ್ತೆ ತಿಂಡಿ… 😋

[@guruprasad6829]

Sir naanu 1st time try madiddu super agi bandide thank u sir

[@jayashreeharsha8892]

Sir your explanations are so good , I just love the recipe

[@ksridevi1883]

Tumba chenagi helkodtira sir and thanks chakli kodbale torsi sir thankyou somuch

[@rams5474]

I was eagerly waiting for preparation of Sri Satyanarayana Swamy pooja Prasad. Highly impressed to hear your presentation how to make it.

[@SrinivasaCT]

Excellent.. Clearly explained. God Bless You...

[@vanajah.c2422]

Super agi bandide sir.

[@lavashronmagmus4956]

Sir nim nagu nagutta madida aduge ondu special touch kodutte... Nodidre tumba Khushi agutte.....Nam mukhadallu smile barutte...keep it up sir

[@harinin5245]

Superb agide sir ❤

[@sandhyas9738]

Super agide sir

[@vishalramesh2307]

tuma chaangi bantu, magha masada purnima satyanarayana prasada, tumba dhanyavadagalu saar (I made slight change instead of 2 hot cups of water plus milk, I made it 3 cups of hot milk in charcoal agistike).... tumba dhanyavadagalu!!!

[@sandyas7687]

I tried this sweet dish on varamaha lakshmi festival, so yummy 😋 Everyone in home liked it. Thanks for the recepie

[@bhavanis5336]

Ganesha habbake try madtivi, super sir

[@hemasubramani7362]

Sir I did this dish today, it is amazing, just melts in mouth,great recipe Sir, thank you so much

[@bhavanishankar4226]

Sir navu maneli try madudvi 👌agi bandithu sir thank u so much

[@vanisrikanthchinappa7580]

Dhanyavaadagalu sir

[@ashwinim4428]

Sir try madide super agi banthu thank u sir

[@lakshminaik2767]

Hello sir... Nevu madeda recepies ella try madede taste tumba olle ede...simple method llu torsteddera...thank u sir

[@paddy2091]

The positivity and encouraging manner you teach and then explain its flavors, it inspires us to immediately try it.please keep posting .I learnt half of my kannada watching your videos

[@asharaniasha8974]

Anna neev helid rithine mad de super agi banthu thanks anna

[@geetasm7067]

Tlli sarin pudi tumba chenagi bantu sarusakathagi bantu thank you so much 🙏❤

[@meenalakshmeesh]

You are great sir God bless you and family

[@hemalathalatha5580]

Am great fan of your cooking. I was waiting for this recipe

[@user-op9ny9ec6n]

Wow ❤❤❤ thank you sir Maduve mane dry palya recipes, paneer gravy

[@savithasavitha143]

Danyavaadagalu vinay sir alathe pramaana sariyaagi healikottidira

[@NalinaBhashyam-xo6gn]

Very nice presentation, with smiling face

[@sumaanjanappa-yq4ht]

ಸಪಾದ ಪಕ್ಷ👌👌

[@GeethaSimonjorge-bj5kk]

TQ sir I like it mouth watering ♥️

[@rkrishnakumar7141]

Thanks for your prasadam receipe with smile...😊

[@spandusantosh6333]

I tried this on sankranti-satyanarayana vrata. I came out so well.. thank you.

[@seemakulkarni1438]

Very Nice, Delicious 👌👌👏👏

[@rajubayrajubay4489]

I love your smile sir God bless you brother 🙏🙏 Lovely teaching brother 🙏🙏❤️🙏💞💞💞💞

[@musicloverz6012]

Dhanyavaada sir.....

[@prakashprakash.n9455]

Super and it's mouth watering I will try it today only

[@pushparajj6938]

You have explained every minute things..thank you sir..i m gonna try now..

[@vinodamathad4000]

God bless you beta 🙌

[@chayadevihemanna711]

i tried it , came out very well..thank u sir

[@laxmana-gb7xd]

Super

[@shilpashanbhag2332]

Sir thank you very very much for sapada recipe. Namma manelli satyanarayan poojege e prasada madide thumba olle agitu. Actually navu irodu Mumbai nalli illiyavarige e rithi prasada gothilla, ivaru madodu bere riti, prasada thindavarella taste olle untu anta helidru , e credit nimmage seridu thank you sir 🙏🏻

[@sreelathaanand1178]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸಜ್ಜಿಗೆ ಮಾಡಿ ತೋರಿಸಿ ದಿರಿ ಧನ್ಯವಾದಗಳು

[@ashwinin7619]

Perfect proportion 👌 thanks

[@venugopalvenugopal2119]

Sir sathyanaray Prasad super sir I have tried today super ❤😊😊

[@pramodagc851]

ವ್ಹಾವ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸುಲಭವಾಗಿ ಮಾಡುವುದು ಹೇಗೆ ಎಂಬುದನ್ನು ಸವಿವರವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👍👍🤝👏

[@bheemrawal65]

Sir super recipe💕

[@umasatish4676]

Nanu madidde, tumba chennagi bantu, danyavadagalu

[@jyothiacharya8296]

Nimma nagu enda aduge thuma sweetagi ruchi karavagi eruthe ,sakshath Nala Mharaj Nodida haage ansuthe 🤴💕🙏💐👌👍✌️ Jyothi Acharya from Dubai

[@cheerayugowda661]

Sir perfect ag bantu thank you so much 🙏

[@pavithravenkatram8972]

Tried it and the taste came out as authentic sajigge. Thanks for sharing

[@user-kh3gn3fp3x]

Supeer🎉

[@geethas.b855]

Wow Super

[@user-fi7df8qu9b]

ಅಣ್ಣಾ😋😋👌👌🙏🙏

[@jaysh3540]

I tried today Super taste

[@Masterdsp]

Sir..!! I tried this recipe it was too good, you're awesome

[@bhanumathis5856]

Mouth watering 😢 lovely bro keep this good work

[@shwethalakshmi2376]

thank you for the recipe Vinay Srinivas

[@umah7617]

👌👌🙏🙏

[@ameeraparveez4649]

Awesome

[@mamathar1354]

Thank you sir navu nale nam maneli madthidivi.. Thumba help aythu

[@abhishekprapul6436]

Bro love you i prepared for 1kg its awesome i use to prepare for prasada before it use to take 2 hrs this time i did in 25min😊. Loved it

[@rathnammac6510]

Very nice kesaribath

[@vanikrishnamurthy6770]

Super thank you sir

[@sandhyas9738]

Nimma mathu super sir

[@ManjulakcManju-wm2gq]

God bless you🙏 tq

[@divyak9591]

Yest chennagi hel kotideera, awesome recipe and explanation, enu sumaru veg dishes maduva vidhana heli😊

[@ushaparashar5801]

I tried this recipe for yesterday varamahalakshmi festival really it came out very well and the taste was ultimate thanks for the recipe do sabbakki payasam

[@geethas5499]

Vinsy shrinivas sir ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏🙏🙏🙏

[@umaashok6105]

Thank you for this recipe..

[@sheelasheela744]

Thank you so much sir. I will try it 🙏

[@jyosthnavijay9788]

Superb sir

[@user-rc7fr4km6p]

Tumba channagi madiddiri 👌🙏

[@devasena8685]

Looks yummy

[@ramabhat4210]

Sapad bhaksha as mentioned in the pooja itself is to be made of equal parts of five ingredients....1.25 cups each of ghee, chopped bananas, rawa, milk and sugar. We should not add anything else like cashew, raisins, cardamom etc.

[@vijayathingalaya8019]

Yes

[@smruthivasanth8771]

Yes correct

[@harekrishna2580]

Kesri bath smile super

[@criminal8886]

Nimma yalla videos fallow up sir super 👍👍

[@vidyashreeds2099]

Thank you sir we expect more recipes from u

[@user-mb3sp5fb3x]

Sir nan try madde super agi Bantu thank you ❤❤

[@ramagiddi6142]

👌ಅಣ್ಣ 🙏👍💐

[@vijayakumars977]

ವಂದನೆಗಳು ಸರ್.

[@nokiaa1078]

Nagu mukha ade tarah uta ede thankyou sir

[@shylajamanjunath7278]

👌👌 ಆಗಿದೆ ಕರೆಕ್ಟ್ ಅಳತೆ ಲಿ ತೋರ್ಸಿದೀರ tq diffrent gravy torsi alu & paneer more gravy recipe torsi

[@Shobha-gv6th]

Sooper bro

[@BujjuBujju-fh6ie]

Smile super anna

[@narasimharaoml2819]

ವಿನಯ್ ಪ್ರಸಾದ ಹದ ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ರಿ. ಧನ್ಯವಾದಗಳು. ಅಡಿಗೆ ಮಾಡಕ್ಕೆ ಬರದೇ ಇರೋರು ಮಾಡಬಹುದು. ಆ ತರಹ ಹೇಳಿ ಕೊಡ್ತೀರಾ 🙏🏾🙏🏾

[@saisujaysujay5678]

Super 🙏🙏🙏