ಒಳ್ಳೆಯ ಸವಿರುಚಿಯೊಂದಿಗೆ "ಜಂಟಲ್ ಮ್ಯಾನ್" ಮಾತುಗಳು ಸೂಪರ್..❤
@roopak28846 ай бұрын
ಸರ್ ಇವತ್ತು ನಮ್ಮನೇಲಿ ಸತ್ಯನಾರಾಯಣ ಸ್ವಾಮಿ ಪೂಜೆಗೆ ನೀವು ಹೇಳಿದ ರೀತೀಲಿ ಧರ್ಯವಾಗಿ ಸಜ್ಜಿಗೆ ಮಾಡಿದ್ದೆ ತುಂಬಾ ಸೂಪರ್ ಇತ್ತು ಸರ್. ಪ್ರಸಾದ ಸ್ವೀಕರಿಸಿದ ಎಲ್ಲರೂ ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು ಸರ್. ತುಂಬಾ ಸರಳವಾಗಿ ಮಾಡಬಹುದು ಹಾಗೆ ಹೇಳಿ ಕೊಟ್ಟಿದೀರ.
@sunderj4774 Жыл бұрын
This young man is a Genius.Every item he prepares he has total knowledge of it and delivers in style without any fuss.
@lavashronmagmus4956 Жыл бұрын
Sir nim nagu nagutta madida aduge ondu special touch kodutte... Nodidre tumba Khushi agutte.....Nam mukhadallu smile barutte...keep it up sir
@sujataskitchen5811 Жыл бұрын
ಗುರುಗಳೇ ನೀವು ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿ ತಿಳಿಸಿ ಕೊಡುತ್ತೀರಿ ಧನ್ಯವಾದಗಳು 🙏👍👌 ಒಳ್ಳೆಯದಾಗಲಿ
@guruprasad6829 Жыл бұрын
Sir naanu 1st time try madiddu super agi bandide thank u sir
@chaitrar982716 күн бұрын
Thank you Vinay sir. Sajjige prasada recipe try madidvi. thumba ruchiyaagi banthu.👌☺ Lakshmi Devi ge naivedya maadi savidevu. Thumba dhanyavadagalu.:)
@deepthirao164 Жыл бұрын
Super ❤👌👌👌 I also loved that you didn't taste it in front of the camera and describe the taste of prasada- that was perfect behavior! I have so much respect for you! God bless you 🙏
@YagnyaVishnupriya3 ай бұрын
Sir i tried this out , n it turned out AMAZING !! perfect proportions .. none will teach us wid all secrets but u did , thanks a ton ❤, may god bless u
@eshwarichandrashekar1240 Жыл бұрын
Very nice recipe thanks for sharing valgha valamudan 🙏
@geethahegde9582 Жыл бұрын
God's special blessing for you and your family putta 🙏🙏🙏
@hemanthd87853 ай бұрын
Excellent and easy recipe. We prepared it following this video today for Satyanarayana pooja!!
@jyothiacharya8296 Жыл бұрын
Nimma nagu enda aduge thuma sweetagi ruchi karavagi eruthe ,sakshath Nala Mharaj Nodida haage ansuthe 🤴💕🙏💐👌👍✌️ Jyothi Acharya from Dubai
@paddy2091 Жыл бұрын
The positivity and encouraging manner you teach and then explain its flavors, it inspires us to immediately try it.please keep posting .I learnt half of my kannada watching your videos
@chandrakalamn2833 Жыл бұрын
ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದವನ್ನು ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಸರ್
@vishalramesh230710 ай бұрын
tuma chaangi bantu, magha masada purnima satyanarayana prasada, tumba dhanyavadagalu saar (I made slight change instead of 2 hot cups of water plus milk, I made it 3 cups of hot milk in charcoal agistike).... tumba dhanyavadagalu!!!
I did today i gave it to krishna Balarama in my temple it was very nice your videos all make me to feel gratitude
@kavithaeaswaramurthy Жыл бұрын
Sir your explaination is too good added with your evergreen smile 😊 I had made Sapaadabaksha earlier too but outcome was ok. This time I prepared on ಶ್ರಾವಣ ಶನಿವಾರ as Neivedhya. I followed your recepie, proportions strictly and outcome was awesome. Everyone relished at home and gave compliments, but credit goes to you Sir thanks again😊🙏🏻
@adarshdatt Жыл бұрын
Just tried this today as per your instructions. ಅದ್ಭುತ!!! ಸಕತ್ತಾಗಿತ್ತು! Please continue to post our traditional cooking recipes.
@lakshminaik2767 Жыл бұрын
Hello sir... Nevu madeda recepies ella try madede taste tumba olle ede...simple method llu torsteddera...thank u sir
@srishtik75796 ай бұрын
I have tried this today as I was craving for satyanarayan prasada and it just tasted like temple prasada .... Perfect 👌
@bhavanis5336 Жыл бұрын
Ganesha habbake try madtivi, super sir
@pavithravenkatram89729 ай бұрын
Tried it and the taste came out as authentic sajigge. Thanks for sharing
@spandusantosh633311 ай бұрын
I tried this on sankranti-satyanarayana vrata. I came out so well.. thank you.
@equitecengineeringtechnolo7762 Жыл бұрын
ಇನ್ನುಂದೆ ದಿನಾ ಇದೆ ನಮ್ಮನೆಯ ಮತ್ತೆ ಮತ್ತೆ ತಿಂಡಿ… 😋
@sreelathaanand1178 Жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸಜ್ಜಿಗೆ ಮಾಡಿ ತೋರಿಸಿ ದಿರಿ ಧನ್ಯವಾದಗಳು
@rashmichitra8166 Жыл бұрын
ಸರ್ ಚಕ್ಕುಲಿ ಮುಚ್ಚೊರೆ ನಿಪ್ಪಟ್ಟು ಕೋಡುಬಳೆ ತೋರಿಸಿ ಸರ್
@dollyvazirani829 Жыл бұрын
Sir please sub titles in english 🙏
@bheemrawal65 Жыл бұрын
Yes sir chakli kodbale nippattu recipe please
@savithasavitha143 Жыл бұрын
Danyavaadagalu vinay sir alathe pramaana sariyaagi healikottidira
@ksridevi1883 Жыл бұрын
Tumba chenagi helkodtira sir and thanks chakli kodbale torsi sir thankyou somuch
@rekhasannidhi2913 Жыл бұрын
Thankyou sir Prasada savidshte santhosh aythu 🙏🙏🙏🙏🙏
@venugopalvenugopal2119 Жыл бұрын
Sir sathyanaray Prasad super sir I have tried today super ❤😊😊
@asharaniasha8974 Жыл бұрын
Anna neev helid rithine mad de super agi banthu thanks anna
@rams5474 Жыл бұрын
I was eagerly waiting for preparation of Sri Satyanarayana Swamy pooja Prasad. Highly impressed to hear your presentation how to make it.
@pushparajj69386 ай бұрын
You have explained every minute things..thank you sir..i m gonna try now..
@av1215Ай бұрын
Tried it today…..was perfect! Thanks for sharing…❤
@hemasubramani7362 Жыл бұрын
Sir I did this dish today, it is amazing, just melts in mouth,great recipe Sir, thank you so much
@KolarfoodzАй бұрын
Sir recipe try madidhvi thumba perfect agae banthu 1kg quantity gae try madhdae thank you
@abhishekprapul6436 Жыл бұрын
Bro love you i prepared for 1kg its awesome i use to prepare for prasada before it use to take 2 hrs this time i did in 25min😊. Loved it
@anitha41323 ай бұрын
Sir your recipe is so good and explanation is very encouraging
@anupamanaik23443 ай бұрын
You are too good and always smiling✌️
@sandyas7687 Жыл бұрын
I tried this sweet dish on varamaha lakshmi festival, so yummy 😋 Everyone in home liked it. Thanks for the recepie
@shilpashanbhag2332 Жыл бұрын
Sir thank you very very much for sapada recipe. Namma manelli satyanarayan poojege e prasada madide thumba olle agitu. Actually navu irodu Mumbai nalli illiyavarige e rithi prasada gothilla, ivaru madodu bere riti, prasada thindavarella taste olle untu anta helidru , e credit nimmage seridu thank you sir 🙏🏻
@geetasm7067 Жыл бұрын
Tlli sarin pudi tumba chenagi bantu sarusakathagi bantu thank you so much 🙏❤
@vanajah.c2422 Жыл бұрын
Super agi bandide sir.
@pramodagc851 Жыл бұрын
ವ್ಹಾವ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸುಲಭವಾಗಿ ಮಾಡುವುದು ಹೇಗೆ ಎಂಬುದನ್ನು ಸವಿವರವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👍👍🤝👏
@Masterdsp Жыл бұрын
Sir..!! I tried this recipe it was too good, you're awesome
@harinin5245 Жыл бұрын
Superb agide sir ❤
@rkrishnakumar7141 Жыл бұрын
Thanks for your prasadam receipe with smile...😊
@SrinivasaCT Жыл бұрын
Excellent.. Clearly explained. God Bless You...
@shalinipishey5969 Жыл бұрын
Sir different types of uppinakayi thorisi Thanks in advance
@sarithas.4776 Жыл бұрын
Wow super ಆಗಿದೆ...🙏
@chayadevihemanna711 Жыл бұрын
i tried it , came out very well..thank u sir
@ashwinim4428 Жыл бұрын
Sir try madide super agi banthu thank u sir
@prakashprakash.n9455 Жыл бұрын
Super and it's mouth watering I will try it today only
@mamathar1354 Жыл бұрын
Thank you sir navu nale nam maneli madthidivi.. Thumba help aythu
@ambikasowkarb914 Жыл бұрын
ಗುಡ್ ಆಫ್ಟರ್ನೂನ್ ಸರ್ ನೀವು ಹೇಳಿ ಕೋಟಾ ಮೆಥಡ್ ಸೂಪರ್ ನಾನು ಕೆಲವು ತಿನಿಸು ಮಾಡಿ ಸಕ್ಸಸ್ ಆಯ್ತಾ ಥ್ಯಾಂಕ್ಸ್
@jayashreeharsha8892 Жыл бұрын
Sir your explanations are so good , I just love the recipe
@sandhyas9738 Жыл бұрын
Super agide sir
@NalinaBhashyam-xo6gn Жыл бұрын
Very nice presentation, with smiling face
@Shashikala-j4jАй бұрын
Hello sir,I have tried this recipe now.the taste was really wonderful But instead of two cups of levelled sugar, I have put only one cup of levelled sugar. Thank you sir😊❤
@Shanthakumar-hx9od Жыл бұрын
Good sir we can boil banana good for health
@gowripriyassony31544 ай бұрын
Nice taste and texture I love it bro explanation is super
@hemalathalatha5580 Жыл бұрын
Am great fan of your cooking. I was waiting for this recipe
@Nagaveni-r5d Жыл бұрын
ಅಣ್ಣಾ😋😋👌👌🙏🙏
@varshapatankar82404 ай бұрын
High class 🎉🙏
@umasatish4676 Жыл бұрын
Nanu madidde, tumba chennagi bantu, danyavadagalu
@narasimharaoml281910 ай бұрын
ವಿನಯ್ ಪ್ರಸಾದ ಹದ ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ರಿ. ಧನ್ಯವಾದಗಳು. ಅಡಿಗೆ ಮಾಡಕ್ಕೆ ಬರದೇ ಇರೋರು ಮಾಡಬಹುದು. ಆ ತರಹ ಹೇಳಿ ಕೊಡ್ತೀರಾ 🙏🏾🙏🏾
@shylajamanjunath7278 Жыл бұрын
👌👌 ಆಗಿದೆ ಕರೆಕ್ಟ್ ಅಳತೆ ಲಿ ತೋರ್ಸಿದೀರ tq diffrent gravy torsi alu & paneer more gravy recipe torsi
@SkandaKN-k3j2 ай бұрын
ನಾನಾ ಬಬ್ಲೆಸಿಂಗ್ ಫಾರೆವರ್ ಫರ್ ಯೂ ಅಂಡ್ your family 🙏👌
I am watching this recipe from Houston USA kesaribath came out perfect but I would less the sugar for us as it was lit bit more sweet for us. I have also tried you Sambar and Bisibelebath WOH very good
@ramabhat4210 Жыл бұрын
Sapad bhaksha as mentioned in the pooja itself is to be made of equal parts of five ingredients....1.25 cups each of ghee, chopped bananas, rawa, milk and sugar. We should not add anything else like cashew, raisins, cardamom etc.
@vijayathingalaya8019 Жыл бұрын
Yes
@smruthivasanth8771 Жыл бұрын
Yes correct
@ಚಾರ್ವಿಟಿವಿ Жыл бұрын
Sir nan try madde super agi Bantu thank you ❤❤
@nokiaa1078 Жыл бұрын
Nagu mukha ade tarah uta ede thankyou sir
@BrindhaDeepak Жыл бұрын
Wow ❤❤❤ thank you sir Maduve mane dry palya recipes, paneer gravy
@sumaanjanappa-yq4ht Жыл бұрын
ಸಪಾದ ಪಕ್ಷ👌👌
@YagnyaVishnupriya3 ай бұрын
One more thing , onstead of elalki banana try pach bale hannu , the taste will b amazing
@BhargaviDesai-e1b Жыл бұрын
Tumba channagi madiddiri 👌🙏
@ushaparashar5801 Жыл бұрын
I tried this recipe for yesterday varamahalakshmi festival really it came out very well and the taste was ultimate thanks for the recipe do sabbakki payasam
@pallavib3912 Жыл бұрын
Satyanarayana swami prasada ke nivu helida measurement helida Hage madide thumba thumba thumba ruchi agide nanu medium rave use madtha edde yavglu but ee sari nivu helida Hage chiroti rave use made thanks a lot elru thumba esta patru and prasada hege madiddu kethane eddare every one asked
@ashwinin7619 Жыл бұрын
Perfect proportion 👌 thanks
@rajubayrajubay4489 Жыл бұрын
I love your smile sir God bless you brother 🙏🙏 Lovely teaching brother 🙏🙏❤️🙏💞💞💞💞
@sandhyas9738 Жыл бұрын
Nimma mathu super sir
@jaysh3540 Жыл бұрын
I tried today Super taste
@Shobha-gv6th Жыл бұрын
Sooper bro
@umah76175 ай бұрын
👌👌🙏🙏
@soumyasoumya633 Жыл бұрын
Sir only milk ashte haakodu.water haakalla sapada kke
@seemakulkarni1438 Жыл бұрын
Very Nice, Delicious 👌👌👏👏
@ShivaKumar-d9w9g Жыл бұрын
Supeer🎉
@UshaBala-ic5fc6 ай бұрын
Can u please show this from akki ravae. We have gluten allergies for kids at home