COMMERCIAL CHINCHIN PRODUCTION: A TO Z OF CHINCHIN MAKING

I get asked the question of how I make my commercial chinchin, the processing, the DOs and DONTs, Tips and recipes and I have decided to compile all this into a e-book for you at a token of #10,000.
The ebook consist of 4 Chinchin recipes,,the production location and contacts and many more tricks you need in having the best chinchin produced commercially.
This video will be showing you the production line.
Enjoy the ride
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Recipe:
All purpose flour
Sugar
Milk
Flavour
Salt
Margarine
Egg
Rising agent

[@Inspiredsandra]

Looks yummy

[@cookingwithflair]

Absolutely yummy and tasty