Common Weeds And Wild Edibles Of The World (full movie about foraging)

Wild edibles are free and nutritious. Common Weeds And Wild Edibles Of The World is a how-to film about foraging. It will teach you how to safely and sustainably identify, harvest, and prepare some of the most common, most delicious wild-growing plants. I've traveled to 67 countries and have been able to find most of the greens discussed in this movie on the ground. Plants like lambs quarters, common mallow, dandelion, purslane, salsify, and many more. I hope this video helps you eat the weeds in your neighborhood.
And remember, don't eat something if you don't know what it is: • Don't Eat Something If...
#WildEdibles #Foraging #BoutenkoFilms
HAPPY FORAGING!
🎥 MORE FORAGING VIDEOS ON KZbin:
Sergei's latest foraging tour: • Wild Edibles with Serg...
Dandelion Root Coffee: • How to Make Dandelion ...
Backyard Foraging: • Backyard Foraging with...
Common Weeds and Wild Edibles of the World: • Common Weeds And Wild ...
Mushroom Hunting For Chanterelles, Lion's Mane & More: • Mushroom Hunting For C...
Morel Mushrooms: • Morel Mushrooms 101: H...
Don't Eat Something if You Don't Know What it is: • Don't Eat Something If...
More Foraging: • WIld Edibles with Serg...
📚RECOMMENDED READING:
My book (Sergei Boutenko): amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: amzn.to/2Q5ZRLh

[@sjawim]

01:54 Intro 04:58 Grass: Poa Spp. 06:42 Salsify: Tragopogon Spp. 10:36 Wild Mustard: Brassica Spp. 11:35 Pineapple Weed: Matricaria Matricarioides 13:19 Shepherd's Purse: Capsella Bursa-Pastoris 14:23 Lamb's Quarters: Chenopodium Album 16:34 Green Amaranth: Amaranthus Spp. 17:48 Common Mallow: Malva Parviflora 19:52 Purslane: Portulaca Oleracea 21:52 Dandelion: Taraxacum Officinale 24:31 Wild Lettuce: Lactuca Virosa 25:51 Wild Rose: Rosa Spp. 27:00 Miner's Lettuce: Claytonia Perfoliata 28:49 Making Salad 39:10 Outro you're welcome ;)

[@monikas4656]

Excellent video..Thanks.

[@qualqui]

Thanks for enumerating each plant and the finale! :)

[@2baSelkie]

Thank you, that was the best wild edible film I have watched. So clearly explained. I eat 80% wild edibles every day. I ended up being raw vegan after being vegetarian. I feel healthy, never hungry. I would like to plant more that used to grow here. The winter was so wet and still in June nothing has changed, alas I can find no trace of purslane every last bit has been eaten :( I would love to find somewhere that sells seeds. I am living in S.W. France.. Thank you again. Fran

[@beckijameson3844]

Thank you!

[@amyhoang9140]

Thanks a bunch!

[@Ssupermom12000]

Wow. This is amazing. I grew up eating and harvesting dandelions, love them. My mother cooked them with some vinegar in the water to give the bitterness a better flavor. I recognize a lot of these weeds, but never knew their names or that they are edible. The pineapple weed, we used to play with as a kid picking them and pretending they were a wild carrot and put them in weed salads, but never knew it could actually be eaten. You have opened my eyes to a whole new world. Thanks.

[@jenniferlorence1950]

Lucky You, I wish I Knew these things 25 - 30 Years ago.

[@This_is_my_real_name]

I made "Dandelion Coffee" several decades ago (the worst part was digging out the roots, even with the right tool), and was surprised at how much it tasted just like real coffee! Of course, it lacked the caffeine, but it _was_ absolutely _loaded_ with vitamins!

[@hjhjuliaabdullah9393]

Lucky me coming across this amazing salad recipe,GOD bless.

[@caedmonv55]

This guy is like the Bob Ross of foraging. I love how every segue sounded like we were about to watch a segment of Soul Train.

[@shychameleon]

🤣🤣🤣

[@mimib6253]

Bob Ross without the disturbing quiet creepy vibe (I didnt grow up watching that painter and its eerie to me....watching him makes me wonder what hes so quietly/calmly sounding supressing....like childhood trauma or whatever lol

[@marlenea.1960]

Exactly! Perfect description!!

[@devintaylor8702]

AWESOME 😁

[@mustwereallydothis]

This is, hands down, the very best video I have found on this topic, and I have been looking for years. Thank you so very much for sharing your knowledge with us for free.

[@foopadr9076]

Never eat anything from the wild, you will most probably get sick eventually. Just a matter of time before you inject a dangerous parasite that will cause cronical illness.

[@mustwereallydothis]

@foopa dr oh stop it. You have zero clue what you're talking about. You are welcome to wrap yourself in sterile bubble wrap and sit safely in the corner, eating sterile factory produced food. Just mind your own business while you do it. The rest of us are out here enjoying the real world.

[@mustwereallydothis]

@@foopadr9076 oh dear! We sure wouldn't want to inject a cronical parasite illness. LMAO

[@AuthenticGardening]

"...conscious forager..." - I love this! I started foraging in the fields when I was 8 growing up on outskirts of Moscow. Our house was the last on the block, with potato beds across the street and lots of weeds to munch on

[@gmp1973]

next time please eat the salad, It's not fair watched you put everything together and then no finale, Your mouth watering no seal on the deal...

[@joannecarroll5504]

Personally, I'd rather not watch other people eating.

[@bootburner4544]

No. We don't need to watch salad porn.

[@supjay3945]

Yea what if hes faking it and its not edible

[@emokonya]

One of the best foraging videos on KZbin! Thank you so much! I've been foraging in my backyard and neighborhood for a while now. I come from a culture where that's what we did/still do for our greens (which we eat a lot of), no wonder we are so healthy! Amaranth 16:34 is a traditional veggie, which I harvest from my yard and a local park(where once one of the rangers gave me a whole story on how the Native Americans used this plant). I also use 17:48 Common Mallow, 19:52 Purslane, 21:52 Purslane and 24:31 Wild Lettuce, I use them in smoothies, as a cooked veggie (which I eat with our traditional ugali), and in salads. I also love eating Wood sorrel (which used to be our play vegetable as little kids-it has a nice lemony salty taste, we even used it's long fruits to mimic plantains and bananas😊). In fact it's funny, that I've become known as the lady who "eats her weeds"😊 I'm so pumped up with the benefits of eating my weeds I'm going to include them in my channel Zabeti's Adventures😊

[@foopadr9076]

Be careful. Wild foods especially have loads or dangerous fungal spores and parasitic eggs both on the surface and inside the plant itself. NEVER consume anything you pick from the forest! Not even when cooked. It's extremely dangerous. I've had multiple near death experiences and are now cronically ill from various deceases caused by parasites. Just be aware.

[@marrenby]

Love this book!! Purchased it not long after it first came out and started walking around looking for wild edibles. I was also very inspired by the story of your family walking the PCT! From time to time I go back and read about it for a inspirational boost. Thank you for sharing your experiences with the masses. It has changed my life.

[@BoutenkoFilms]

Thanks for sharing! :-)

[@LL-rm1vj]

7

[@gailland8681]

I don't like the music. cannot watch..

[@RawFitChris]

This is a very helpful and well done video. Thank you, Sergei!

[@eponymousIme]

Excellent video. Very well done, with valuable information. I especially appreciate the close-ups as you're explaining the properties of each plant and what to look for. Am going to share the link for this with my vegan/raw-vegan Meetup groups. And -- not to be taken for granted -- thanks for speaking clearly with comprehensible diction and no mumbling! I didn't have to turn on the closed captioning to figure out what you were saying. Can't say that about videos and movies that have a budget that's thousands of times larger than one you had for this little gem. :-)

[@AndreaM77]

Thank you for this. This info could reaaallly come in handy now, in this shaky time. Blessings. Well done!! 🙌

[@dragunovbushcraft152]

I don't believe in "Karma", or luck. I "cultivate" Amaranth in my yard. During late summer/fall, you can drive by my house, and see multiple "bushes", in my otherwise, neat lawn. This is the Amaranth I collect leaves, and seeds from. Amaranth seeds, make a nice, hearty bread. You also forgot to list Stinging Nettle.

[@1949chefjojo]

Dandelion Root when Roasted , make good coffee.

[@hjcalero.1448]

I hope you're harvesting some honey with it pal.... And to take that would be against his no depleting philosophy

[@hjcalero.1448]

I hope you're harvesting some honey with it pal.... And to take that would be against his no depleting philosophy

[@deekang6244]

Chicory?

[@douglasbrown3836]

When I was a kid, I used to eat those mallow things in the field. It was common in my mother's garden in Utah. I never knew the name, but I loved those buttons. I'm probably lucky I didn't die.

[@miamisweets]

This was so well done and inspiring that I've watched it twice and gone out foraging every day since :)! Thank you for your thorough explanations and demos, and for sharing your enthusiasm and vast knowledge. I didn't realize how well we could eat just by getting educated and going outside!

[@catbeans3257]

Great video but that music in the beginning was very annoying

[@supremepartydude]

You forgot to recommend smoking certain edibles can be satisfying as eating them

[@dancingcedar]

Excellent! Thank you. Blessings to you and your family always :) I have learned so much from you all, and been so inspired by you as well. And now I am 19 years 99% raw vegan :)

[@mattfurry3205]

Hello. You said you are 19 years in. Could you tell me how you got started?

[@wtliftr1]

26:40 "apples and blackberries are members of the rose family"... as are strawberries, plums, peaches, pears, apricots, raspberries, and cherries. A VERY important plant family- lots of food plants.

[@joycehaines34]

wtliftr1 how do they determine what goes in the plant families, lots of variety there.

[@selfhealherbs13ms]

You just made me 😋hungry 😋 that looks👀 absolutely delicious 😋

[@fitomena6426]

Instant fan ive foraged for a about 2 months now and i love it specially making pain med from wild lettuce and smoking damiana mugwort blue lotus catnip. Its awesome for me and my recovery from alcoholism which I'm 2 yrs sober thanks to doing research on plants we can enjoy naturally n responsibly. Thank U for this!

[@cristinamz2137]

Thank you very much for this video. I love seeing the many different ways God provides for everyone in nature, and I appreciate that you are asking people to be conscientious of what we by and how much waste goes into transporting foods from regions that are so far away. Thank you and I pray that you will keep growing in your success. God bless you!

[@jeronimomod156]

🤠 I need that opening music in my life!!!!! What's the name of that music?????🤠

[@isabellezablocki1102]

Very well done. I am going to go foraging.

[@tamirundell8392]

Salsify- I have seen this plant categorized as part of the sunflower family and as part of the dandelion family. In my opinion it seems like dandelion is closer to the same family because of the "milky" sap. But aster is in it's scientific name. Can anyone help me understand these classifications?

[@songbinhyen8776]

very detailed and useful video ! thanks very much for sharing !

[@richardbarksdale3810]

This is so good to see someone actually doing a whole video on wild edibles awesome job. Thank you for sharing!

[@marinusreutelingsperger1883]

You also make bad karma if you use knowledge passed down by generations and then publicate their findings in a book for which you have to kill trees. and than want to protect your collage of old knowledge with copyright in order to make personal profit out of it. Just share what you know without an ego.

[@danbolton3180]

Lovely eats. I have friends with a farm that may get “weeded” the next time I visit. Salad time this spring...

[@joannecarroll5504]

Other than not really having the same taste in title music, I couldn't find any fault with this film. It was clearly explained, well delivered & concise & the time passed quickly. You even addressed the biggest fault on YT - that the www isn't just full of Americans & you addressed species that are common in many countries where the rest of us live. Especially for that, I thank you.

[@zusterMalikaLithgow]

yes his taste of music doesn't match with the topic, it's so unnatural

[@teresasanchez8853]

I grew up eatting Purslane, I loved it with eggs, mom made it in many dishes cooked. We never tried it in a salad but I will now .

[@mariashere9909]

Fantastic! En-joy-ably done! And... You've helped usher me into a state of comfort in regard to foraging for some of the most convenient and freshest food to be found! As I look out my window over my HOA's 8 acre urban field, I see lunch beckoning- as I always have- but now with more confidence about finding what is safe for humans to eat. I deeply appreciate your sharing your knowledge in such an open-hearted way. Your book may soon find it's way to my table, as well as the edibles showcased in it!

[@guloguloguy]

THANK YOU, VERY MUCH, FOR THIS VERY INFORMATIVE, USEFUL VIDEO INFORMATION!!! I JUST BOUGHT YOUR E-BOOK, [AND, JOHN KALLAS' BOOK TOO!], (AMAZON KINDLE), ["SHARED" ON GAB.AI, AND XEPHULA.COM)

[@kayhannigan8820]

I've been reading your book Wild Edibles and was excited to see this film on KZbin! I'm ready to slowly begin foraging one plant at a time. Thank you for sharing your knowledge Sergei.

[@relicreapers571]

Awesome. Imagine how heatly and happy this guy's body is

[@ronettewinston1706]

Would have loved to see you eat some of that "great salad" that you were waiting on alll day!

[@ICXCNIKA001]

me too

[@catfishm.1361]

We called the green amaranth, pig weed! Why did you not eat some, it kinda says you don’t! Eating what you make is what we like to see. With any type of food! 🤷🏼‍♀️🤷🏼‍♀️🤷🏼‍♀️

[@ooohlaa13]

Pig weed ran rampant thru a farm I used to work at ... it was voracious and everywhere, yet I have never seen in the wild here in North Central FL

[@guloguloguy]

FYI: A GREAT HARVESTING TOOL IS A JAPANESE "KAMA" (SICKLE), AND IT'S EVEN BETTER, IF THE HANDLE IS LONG., AND THE BLADE IS SHORT!... => VERY HANDY!!!!!!!!!

[@smoochysmoochy7267]

Intro GRABBED Me GOOD CHOICE

[@jtjt6768]

Dude I never eat your foods. The way you cleaning ur vegetables are bad. I cleaning my vegetables at least 3 to 4 times before I eat.

[@AussieBrit]

You lose vitamins of food if you subject to many cleaning.

[@debsenritchedrefuge603]

One of my most favorite KZbin channels and so informative! Things I wish I would have known years ago! Ones know about a few of these, but learning so much about edibles that I have tried to get rid of! Not anymore! I am enjoying so much more in my salads and smoothies now and feeling a huge difference, especially in these times now! Thanks! Blessings!

[@karenmyers989]

I'm drinking a smoothie with dandelion greens, pineapple, apple and water. It's delicious. Thank you

[@christenejackman]

The cautions you state are important. Personally, I'm allergic to chamomile --makes my throat close up. So I personally would avoid Pineapple Weed, as it is related to chamomile. Also, there is a inedible poisonous lookalike to purslane: I think it's called spurge--when you break the stem, it has a milky sap. Purslane doesn't.

[@ICXCNIKA001]

Hi Сергей! I just found your channel while foraging in the internet for wild edibles. I am almost 13 and I also started looking for these plants. The first place I went looking for them was my own backyard! My dad told me all about you and your family. And I am also Russian. Это так на всякий случай. Вы так чисто говорите по английски что я даже не поверила! Keep up the videos! Love them!

[@celesteinman56]

I just ordered the book on Amazon. I've already found clove in my yard and tried it. So cool.

[@tommylor1273]

You said that it edible but don't see you eat it

[@kimecosx]

I publicly watched this in a club inside of a hotel and publicly showed it to ppl to watch it with me and mostly everyone thought it was boring and stopped watching it cause we thought it was going to be as entertaining as the “copyright warning “ 😂😂

[@feef6098]

Absolutely the best presentation on wild edibles! Love your style, passion and the love your spreading for all to enjoy and embrace (if I was not so sick I would most definitely purchase your book) it's very humbling for you to share some of your knowledge for free on KZbin many thanks much health love and light to you and all your team,family and friends however much health love and light for ALL ....... May each of us find our own way to share 'the love' around (gal from oz)

[@joycehaines34]

Fiona McInnes order his book an get well, amazon delivers, keep smiling

[@unsimkim2064]

cool so beautiful. remember that movie. in to the wild.he dies . living like dear eagle.you guys are awesome. thanks for the ride.

[@KendrickMan]

15 mins in. All good so far but I have to point out one flaw in your rules of thumb. If all of the plants you listed are in the mustard family, the smell test won't always work. I can assure you, cabbage, and kale do not smell like mustard by any stretch of the imagination. I'm hoping this isn't one of those videos where someone with unique taste buds tries to explain the flavour to the normies.

[@ronnipassmore8717]

I have had lambs quarter for years but became sparse until this year and it’s big bushes now! ❤️❤️❤️ Wild spinach! DELICIOUS

[@_TerraRae_]

Ah, very informative! Thank you for uploading!

[@RyderJerew]

thank you for this! very well done! inspiring...

[@baileydillion9331]

WOW! Thought I was going to be watching a big production movie. So I just moved on to him different Channel the less amenities

[@DreidMusicalX]

20:10 I was wondering on this plant because I believe I seen it near the waters edge on a Lake in TX. To me it seems like a water plant but I used some dirt for a pot once and this stuff came right back and grew in dry soil as well. Is this the same plant?

[@tamirundell8392]

I was amazed to find the taste of salsify is very pleasant. I love finding some and letting my family taste it for the first time. It has been fun to forage for the first time ever. We are discovering one new plant each time we go out.

[@AbundantWellnessCenterChicopee]

Thank you! Awesome video!!! I didn’t catch where you harvested your wild edibles?

[@pistache28]

Wonderful video! I love it! Thank you for sharing your knowledge! 👍👍👍👍👏👏👏👏

[@tamirundell8392]

Purselane is the first wild edible I ever tried. I see it growing every where! It's tiny in crack of parking lots and huge next to a sidewalk.

[@ronettewinston1706]

You do know that the lil dunking of the plants and beating the dirty plants behind you us not cleaning anything right??

[@estheirhadassah1943]

Estheir from lndia (79 yrs) SERGEI, THNQ 4 DISPELLING ALL THE FEARS I'V HAD IN FORAGING CERTAIN PLANTS. U DID AN EXCELLENT JOB OF PRESENTING THIS PARTICULAR LINK IN AN INTERESTING WAY AND WITH GREAT CLARITY...I'M LEFT WITH NO DOUBTS.. THNX A MILLION !!! I'M ENJOYING EXCELLENT HEALTH AT ALMOST 80...OF COURSE, I GIVE GOD ALL THE GLORY N HONOR...AND SERGEI, I BLESS U, ABUNDANTLY IN THE NAME OF YESHUA HAMESHIACH. GREETINGS FROM INDIA.ESTHEIR.

[@goodnessineverybite2378]

Can I post this on my group on facebook called "Im addicted to baking and gardening"? I want to make sure its ok first before I do it..thanks :) Love your video

[@warrentoles3127]

Anyone notice he used the grand theft auto sound bite lmao

[@midsouthhomestead9180]

Will be watching this video again! Great information!

[@daisymundo3259]

beautiful presentation not boring at all..I would love to go foraging with someone as knowledgeable as you then enjoy the pickings afterwards . Thank you. I bet your very healthy. God bless you and those who helped you and I thank God Almighty (Jesus Christ) for giving us the the abundance of free FOOD. Read Genesis is ALL There. Hallelujah praise God Almighty!💛

[@gidgitsmith5958]

Ditto on the music. Otherwise so valuable and educational. You are a great teacher. Thank you for taking the time and effort to provide this video for all. I will be trying some of the edible weeds soon. Thank you

[@cherylperkins7538]

LOVE the book. Glad I bought it. Some moron made a comment about too much nsrative. THAT was what made it so applicable, interesting and informative. Did he not learn how to read in the 4th grade? The book was one of the most crucial added to my emergency library.

[@gs3606]

Thought it was cool until he went into evolution mode which totally disregards creations of GOD. Wild lettuce did not evolve into iceberg lettuce because it would no longer be wild lettuce...LOL. GOD created everything including us. I had an NDE so I know definitely everything God has said is true. Such as "Rejoice! For the day of our death is better than the day of our birth" it is true. If I know for a fact that is true then EVERYTHING God has told us is true too😀

[@tanarehbein7768]

Wow, I have every one of these on my property 😏 I've pulled truck loads from my veg garden over the years.

[@ronnipassmore8717]

CHEATGRASS is over taking my garden! Great to know! ❤️❤️❤️

[@valentiadonellyaugustin]

This video is so interesting.

[@serenafox4492]

Thank you! I really enjoyed this video… And loved being introduced to the place again. It would’ve been nice to know which are in the West Coast or East Coast or worldwide etc. For instance salsify is not something I can find here on the East Coast, correct? I have never seen it while foraging. Anyway, the only other comment I have is that I don’t think these greens need much dressing at all! Often I only sprinkle with lemon juice, vinegar, some yummy oil… And just leave that to be.

[@chefsarena7220]

Very good video. Maybe pick less and use everything you picked for the salad. Except the stems of course! Thank you!

[@antoniabuenawalker6834]

Thank you, so much! I just love your video! Thanks again for sharing and imparting your knowledge. You’re so kind. God bless you.😀❤️

[@deanasnarky3903]

I enjoyed this video greatly, I appreciate the up close pictures of each plant, As well as ways to positively identify each plant. Other than the music at the beginning, the entire video was wonderful

[@TheBlackSheepDiaries]

This helped me a lot, just getting into wild edibles and foraging so looking for every tip I can get. Thanks!

[@jolandaerasmus8447]

Hi. Almost all the wild plants are also found in South Africa. We always saw them as weeds which are inedible but now I know better. Tx. Would buy the book

[@sergeantlove8918]

Very nice and informativ video ! You know i always want to pick wild herbs and weeds but the only place i see them always everybody takes there fucking dog (i love dogs don't worry😜) for a walk, so i always think there is probably piss on them 😂!!!

[@allendeanhuscusson459]

Sergei I have watched several of your videos ,I have highly recommended you to many of my friends that I’m encouraging to forage as an addition to diets and imperative to immune booster. You hurt my heart as I watched you prepare the salad. You wasted so many ,much of the truly amazing amounts of the precious parts of the salad and parts of the edibles,I’m not sure if you were on the clock or a hurry ,why did you waste so muc of the best edible amount of the plants .I realize non of us are perfect , but you hurt my heart my friend I can’t with good conscious send or share this video. That’s a shame for me as I’ve shared all of your other videos.I hope that this is not an example of where you are going in the future. GODBLESS you

[@AdrianaNoDos]

Thanks, 2 questions: I see you thruway a lot , why not harvesting what you will actually use of a plant?is there a reason the nex one is: I use vinegar in the whater to rinse the veggies , as usually there are parasites , I see you did not do much of a wash any special reason for it? h…

[@roseideal2411]

I will love for you to come to North Carolina Mecklenburg county to teach us about wild edible. I just can’t pay for your above and behind knowledge.

[@GuyG.KTalesOfAnimals]

Oh my you have so many free lessons here I am mesmerized I’ve been starting to watch your video lessons just now and you have SO MANY I’ll never be bored thanks to you

[@mariemcintosh9338]

Looks and sounds wonderful. Purslane covers my garden and lambs quarters are next. I have steamed them with beet tops.. Thanks for the work you have put into this movie.

[@roxannemcintosh9481]

There is only one fault I find with your video, you waste the Amaranth 😭I peel the skin off and cut up and saute leaf and stem it is very tasty you just have to make sure to harvest while it is tender 😋😋

[@grandwonder5858]

In most of the harvests that I’ve seen you made, you killed the entire plant! What’s up with that? You should harvest some leaves here and there and leave most of the leaves intact for future growth. Also, you shouldn’t be wiping out an entire area of a plant because they won’t be able to come back in that area. Scatter your harvest from multiple locations and take a little bit from each area. This kind of ethical harvesting is what’s missing from most foragers.

[@jeancampbell4341]

If you pick all the flowers aren't you removing the potential seeds? This will then prevent the plant from reseeding itself

[@kimprocarione5473]

Love the dressing! Much like one of mine. I had no idea that spray Braggs existed! Wow!

[@odettestroebel3135]

The buttons of common mallow are my favourite. Prefer them to the leaves. Lambs quarters my favourite wild edible.

[@robertkillgo5570]

Your information and knowledge is priceless! If you ever find yourself in the Fannin CountyTexas area you have a free place to stay but of course I want you to walk around with me on my land and identify plants 😆

[@linbat6148]

So many of these are in my back yard in the apartment complex where I live but can’t be eaten because of all the fertilizer and pesticides they put on the grass. It should be illegal to destroy good food like this! Thanks for all the info!

[@haydehabdolahian7691]

Wonderful informative show 👍I wish you would wash those greens better ! It could have bird and animal’s poop on it 😊

[@SarahMaryArt]

This is great! Just 5 minutes into the video, there is already so much info that I would love to memorise! I'll watch the rest of the video tomorrow when I have my note book ready to go.👍🙂

[@haydehabdolahian7691]

I’m just sorry it is the end of season for us in Minnesota ! I still pick some dandelion and plantain some other little thing every day , our purslane are all dead ! I can’t wait for spring thank you so much for your teaching 👍👏💐

[@garyalderson5132]

Janice - loved this super video - was able to identify some of the herbs in my garden which I cut and feed to the chickens - have they been getting the best? Will leave a little patch for us I think. Today identified feverfew - which looks like camomile with a broader leaf that is medicinal.

[@piotr4248]

I can't watch it. Disturbing music. Bad match to the topic presented. Will not come back here.

[@shelleysutherland928]

Salsify is also known as 'oyster plant' due to the flavor of the roots. Pineapple weed is also medicinal used as a topical tea/scrub for skin ailments like eczema.

[@canadiansarcasm8475]

Wild Mustard goes very well with rabbit or venison. Even better if you can find wild asparagus.

[@medicalinterest9091]

Good warning not to eat too much of a plant till you know its ok for you. Avoid polluted areas. Seek plants near water and likely places. 5.0 min is the action. Excellent.

[@kevywilliams3304]

Bad karma to start your video flaunting ... and then warning us!

[@thepalerider5121]

You better wash them good ,Bird flocks love to crap in mid air and you will pay the price,Not to mention fumigation or other stuff.