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✅ Opening a cafeteria is today a profitable option to undertake, despite any economic or pandemic crisis. Coffee consumption continues to grow and adding new followers in one of the markets that to date has not been saturated.
The profit margins are really high as long as the client portfolio is maintained and increased, since up to 400% profit is obtained per cup of coffee, especially in the case of American coffee and espresso, which require fewer inputs. to prepare.
Its consumption occurs throughout the year, but it is important to handle a wide variety of hot and cold products due to climate changes, as well as food.
See also:
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