Comparing a Ribeye vs Prime Rib

Рет қаралды 89,019

4 жыл бұрын

What is the Difference Between Prime Rib and Ribeye Steak? This brief video explains the difference. Below are some key points and here is a deeper exploration on Steak University: www.mychicagosteak.com/steak-...
Unlike some of the other steak cuts we compare, these cuts of steaks come from the same primal cut of beef.

Пікірлер: 43

@shaneodham4780 4 жыл бұрын

If you're still confused. Prime rib and ribeye are the same meat, it's how they're prepared. When you order a prime rib cut at a restaurant, you're ordering a slice off a cooked roast. When you order a ribeye, you're getting a cut that was a raw steak before it was cooked. To break it down further, if the section was cooked whole (as a roast) then a steak is cut off of it, it's a prime rib steak. If the steak is cut out of the prime rib while the prime rib is still raw, then cooked as a steak, it's a ribeye steak. The difference is at what stage they're cooked, before or after being cut into a steak.

@JesusSavesFromSin 4 жыл бұрын

Thank you, you answered my questions.

@codyehmke1218 3 жыл бұрын

Thank you for finally putting the nail in the coffin

@babyduckiee 3 жыл бұрын

Thanks for the most simple answer we’ve been waiting for. 👍. The video told us nothing.

@MrSPIDEY21 3 жыл бұрын

Your statement was already debunked in the first 30 seconds in the video...he literally shows raw prime rib and a ribeye next to each other

@shaneodham4780 2 жыл бұрын

@@MrSPIDEY21 Me: "Prime rib and ribeye are the same meat" Video: "These cuts of steak come from the same primal cut of beef". Watch 5 seconds longer

@hankharkin 4 жыл бұрын

So....you didn't really answer the question. You even show two cuts of meat but then don't say which is which. "Cut from the same part of the cow", well, yeah, "rib". Golden info there. "Prime rib is a roast that contains the ribeye"...okay....so what else does it contain? More meat? Better meat? More bone? If I bought a prime rib roast and cut a slice and cooked it, is that slice a ribeye or is it a prime rib steak? If a ribeye is just a slice of prime rib cut before it is cooked, then this video is 2 minutes too long. Porterhouse is the same thing as a t-bone except it has a bigger portion of tenderloin. So, is this a similar relationship? I feel like I just watched Billy Madison and his "Puppy Who Lost His Way" speech.

@dkat1108 4 жыл бұрын

Ya I see there is no reply so they put up a video and then crickets that's stupid why even put up a video if your not going to answer questions?

@christiancontreras2312 4 жыл бұрын

Came here to say ok so I still have the same question I had before I watched the video

@dkat1108 4 жыл бұрын

@@christiancontreras2312 Well from what i gather from all the internet searching the only difference is one is bone in and the other is not bone,that's it I guarantee that it all come from the same cut of meat...I have no Idea why they make this so hard to get a straight answer.

@christiancontreras2312 4 жыл бұрын

D Kat Thanks for the info. I took my wife out for a nice dinner last night. I wanted to have some steak and lobster, but the menu had lobster tail with filet mignon, New York steak or prime rib. Now I wanted to have a ribeye or if it was New York I wanted the full cut, either porter house or at least the T-bone. I wasn’t sure what the prime rib was so we ended up getting the New York but now I know to get the prime rib next time. Thanks!

@dkat1108 4 жыл бұрын

@@christiancontreras2312 Well last night we had 2 large fresh Donginess crab so sweet and juicy gosh that's good stuff. My wife loves lobster too. Now as far as cuts of meat there is no way im going to pass on a filet mignon. I had a 12oz filet mignon at the Roxy in Reno NV that was so tender I could cut it with a fork and of course it was medium rare. Glad to see you had a nice dinner I like surf n turf too good stuff.

@babyduckiee 3 жыл бұрын

Video told us nothing. And they call themselves Chicago steak university? lol

@mrandreanderson3000 9 ай бұрын

Lol, nothing at all. Smh. Terrible video

@Jacalanmax 4 жыл бұрын

Either way, it’s hella good. Ribeye steaks are faster cooking and have more bark or crust or seared goodness... whatever you call it. A slice of roast is great tasting without the seared surfaces, except for the end cut. So just try both. Steaks for a bbq and roast for holiday dinner. Either way you are going to enjoy it. Just be sure to use a meat thermometer and take the meat off the flame or out of the oven at 125 degrees internal and after resting 10 minutes for a steak or 20 min for a roast... it will be a perfect medium rare.

@lisasooley86 4 жыл бұрын

Still no idea.

@jb888888888 10 ай бұрын

One time I was at a (moderately high end) store and they had advertised "prime ribeye steaks" on sale that week. I went there and couldn't find it so I asked one of their butchers. He pointed me to a bin full of packages of CHOICE ribeye steaks. I asked him, why are you advertising prime when it's choice? He said it's because the ribeye comes from the prime rib. He insisted that "prime ribeye" was an appropriate thing to call choice ribeye.

@remyd8767 3 жыл бұрын

Not a roast, prime rib person. I need that nice crust.

@zpt5394 2 жыл бұрын

I'll make it easy for anyone confused. A prime rib does not have a crust/sear on the top and bottom portion of the meat. This is because it was cooked as a whole roast then sliced afterwards. A ribeye is the same cut of beef with a sear on top and bottom cooked, becuase it was cooked independently from the rest of the roast.

@shawn4357 Жыл бұрын

So what is prime rib steak when it's raw?