Comparing the JVR Vac100 and the JVR Vac110 Chamber Vacuum Sealers

I love my JVR Vac100 chamber sealer! It is my "go to" sealer for sure! But no, JVR has released a more commercial duty chamber sealer to compete "head to head" with other sealers in the same light commercial duty space! With a stronger pump, more head room, and a more solid build, the JVR Vac110 should be on your radar if you are considering other brands! This video compares the Vac100 that is aimed more at the heavy home user, to the new Vac110 light commercial use unit!
Check them both out HERE - bit.ly/397zpy9 You can get $100 of the retail price of the Vac100 (not the Vac110) by using the discount code "fireandwater" at check out!
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[@soundspartan]

I don't use it much, but I love my JVR Vac 100. It's fun to make extracts with it in the 3 gal. container. Interesting little story . . . I am an over the road truck driver, usually home on the weekend. One time I put some vanilla in bourbon, placed it in the container and vacuumed it down then closed the valve. Turned the machine off and forgot about it. When I came back home about 4 days later and opened the valve, it was STILL under perfect vacuum! AMAZING!

[@FireWaterCooking]

Very cool!

[@mantzbrinkman4780]

Thanks for introducing me to this brand. I have two small chamber vacuums. I purchased their 300 series and now I am set no matter what is thrown my way.

[@FireWaterCooking]

Glad I could help!

[@mib20000]

I bought the avid armor ultra 32 about a year ago and then I seen your jvr vac 100 video and figured Id sell the ultra 32 and buy the jvr. Well The ultra 32 has been off and on marketplace for the whole year asking 450 and you would not believe all the $200.00 offers. LOL a $600 unit. its looks good sitting on my chair. Actually the JVR works just about the same as the ultra 32. I would like the lcd screen to be 3 times bigger. need my readers to see it. The cost of meat is just rediclous now anyway to buy in bulk. ground beef $4.49 lb . INSANE.

[@FireWaterCooking]

Thanks for the comment Ed! your thoughts are appreciated...

[@FireWaterCooking]

you should offer shipping...

[@jasond9478]

Enjoying your videos! Could you manually hold the accessory hose against the VP110's vacuum port long enough to pull a vacuum on the 100's optional remote canister? I really want the 110 but would like to marinate pork spare ribs or fryer chickens in the 3 gallon container.

[@FireWaterCooking]

possible, but it would be a pain...

[@brian4407]

Great review

[@FireWaterCooking]

Thanks for the comment @brian4407! your thoughts are appreciated...

[@rodneywhite4494]

Thank you for the video! Can an owner use the gas function on the 110. One manual i found for the 110 stated it does not have the gas capability and must be set to 0.

[@FireWaterCooking]

No, it is not available. They just use the same circuit board as the bigger ones with that capability

[@rodneywhite4494]

@@FireWaterCooking Thank you!

[@markhoney7754]

JVR 110 looks almost identical to the Meat! sealer. Does JVR manufacturer this for Meat! I wonder?

[@FireWaterCooking]

nope... there is a video with both in it

[@Djalathawayne]

Got a coupon code for the 110?

[@FireWaterCooking]

no, sorry...

[@Djalathawayne]

Is the 110 big enough for a pork butt

[@FireWaterCooking]

Yes

[@Urbaneism]

They copied Vacmasters design 🤣 Just buy a vacmaster and be done with it 💯

[@FireWaterCooking]

so many people do not know that VacMaster does not make any of their own vacuum sealers. They are all sourced from other companies in China. Also, VacMaster has nothing like the Vac100, which is my favorite overall chamber sealer for heavy home use.