Competition Ribs On The Gateway Drum Smoker

[@stevied8696]

Im confused..you dont want to give away your secrets..but you said you haven't done well in past so im thankful you didn't share that secret.

[@TheClutchVOD]

that lid would drive me insane. catches every time its opened.

[@laugh1958]

First thank you for the video, learned a lot. I think i heard you say you cooked these at 300. Did you keep at 300 for all three stages? Also what were the timings? Hanging - 1 hour, foil - 1/2 hour and sauce - 1/2 hour?

[@tomevans5458]

Wanted to confirm with you. Total cook time was 2 hours? 1 hour on the hook, 30 minutes wrapped, and another 30 minutes with sauce/glaze? Thanks!

[@bradfuller2454]

good luck to you.. see you on the trail.

[@nicholascounts6239]

Where did you get your hinge? Did someone fabricate it?

[@jasonokeefe5842]

Any video with lighter fluid no thank you

[@TN-xe8ok]

Intro song please?

[@RichsRiverSmokersWestVirginia]

Hey guys I didn’t know you had a KZbin channel to

[@kkwd40]

Keystone smoke

[@rickoncordova1]

What the fuck is with the sound blast at the end???????

[@gloriab9361]

A lot going on here. No oyster or fish sauce.