[Complete version] You are also a custard master! Superb smooth custard

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｜ Basic method of making whole eggs that will never fail ｜ From cream puffs to cream buns ｜ Claim pastry chef ｜ No fresh cream
Popular basic technique ☆ Sweets
Introducing custard cream in response to your request (^^ ♪
Now you can make your favorite custard at home!
Milk 250ml
1 whole egg (If you like rich, replace it with 3 egg yolks!)
40g of sugar (adjust with 30-60g)
20g of cake flour (adjust with 18-25g)
If you want to make rich custard cream, add 20g of butter. Add vanilla oil (essence) if you like!
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⏬ Non-fat milk whipped cream 50kcal per 100g]
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⏬ [Milk chocolate whipped cream]
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⏬ [Ice with chocolate whipped cream]
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⏬ [Verification video about milk whipping]
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#Bon-chan #Custardcream #Creampuff #Creambun