Confetti Rice Salad - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/275425/Confetti-Rice-Salad-2/

[@Ben786]

"The only thing that should be under-dressed at a barbecue is you" Words to live by!

[@C00kii0]

When I'm depressed I watch your channel because cooking is the one thing that brings me joy. Its joy I can share.

[@DouglasCarrollMusic]

I have learned so much from you, Chef John. You’re the best! I thank you, and my family thanks you. I had a spinal surgery a couple years ago, and during recovery, stuck at home, I spent a long time dealing with depression. My way out was becoming a home chef. I wanted to write you a thank you, because of all the recipes I’ve watched and tried and learned from, you have been a guiding light and an inspiration the whole time. Thank you, Chef John. So very, very much.

[@jacobsquare4812]

Some people will never understand how therapeutic it is to finely chop a bunch of vegetables and then just ****ing eat them.

[@AuntamedWolf]

recreational cutting yes

[@Passionforfoodrecipes]

No need to think twice, I'm going to make this rice! 😋

[@mrmelkor1]

The rice is Nice!

[@Sean-ce1hu]

Hey look, a twat in a hat.

[@2listening1]

Coming from you, that is a real compliment!

[@leonbelmont4028]

just a tip if you still haven't made it: i would replace the olive oil with some mayo and add some canned tuna. trust me it makes it so much better. i have been making this for years now..

[@antoniamangold7312]

Dear chef John. I just finished making this rice and it turned out spectacular!!! I used chicken broth instead of water. I’ve been through 3 rice cookers and I’ve had to toss all three because they are terrible and burn the rice or it cones out too hard to eat. I will be making my rice this way from now on. I also made the rice salad. It’s now in the fridge waiting for a picnic tomorrow. Thank you so very much. I’m now a life long fan.

[@kendavis8046]

Just finished (except for the dill and parsley) with this salad, to be paired this evening with some nice salmon steaks and brussels sprouts (I know, not everyone likes those, but my wife and I do.) The taste test before I put it into the refrigerator to relax for the next 6 hours or so yielded another wonderful dish from Chef John. Thank you, sir, and thumbs up!

[@GageSmiff]

Call this a poem; an anthem; a ballad Dedicated to the confetti rice salad. When you want your rice nice, Never think twice- For this stuff’s the furthest from pallid.

[@SuperSunshinesue]

Brilliant..hahaha

[@kdzwgns1]

The Moon from Mighty Boosh ;D

[@rneustel388]

Ah, such a nice limerick!

[@phyllisstein1837]

Winner!

[@TheChickenRiceBowl]

Wow, this is great.

[@caitlynlunsford6130]

Pointing out that people who complain about the time involved in cutting up vegetables are also those who don't cook, is quite possibly the best observation he's made.

[@lazybumnetwork1379]

Oh god. It finally hit me after years of listening to your content. Garfield. You’d make a perfect Garfield Voice Over.

[@1slimldy]

I made this tonight but I actually kept mine at room temperature. It was GOOOOD !! Thank You for the recipe..✌🏾

[@chrispavlides2105]

“Freshly thawed” peas! You’re so funny Chef John!

[@GeorgeKlinger]

Christopher Pavlides I was thinking the same thing 🍱

[@rsnyderP]

This was a great way to make rice! I've made it twice now and he are no leftovers. Thanks for the great salad!

[@twolfn]

Will you ever run out of people to reference? You are a beautiful human. Never change ♥️

[@gramcracker1616]

Chef John, you crack me up!! Whenever I need some comic relief I listen to you - and get a great recipe in the bargain!!

[@chloeba-baminnie392]

Made it and family LOVED it! Now, taking it for potluck at work but using fruit vinegar instead. Yummy!

[@grapetomatogirl2141]

This was delicious Chef John, thank you. I don’t have a freakishly small spoon, but I did use my freakishly small whisk. Also, I used the boiling vegetable water for the rice, and, it set in the fridge for the full 24 hours. I’ll use the tips you posted on your site next time I make this. However, I’ll make a double batch so I can keep one of them vegan. Thanks again Chef ~

[@aliaoutrey8669]

Coming from a home-made fried rice addict, that rice salad looks delightfully delicious, Chef John! As usual, I got immense satisfaction watching you eat some at the end, and I had to giggle that you ate from the serving bowl hahaha!

[@platypus5543]

I love you, Chef John! This rice reminds me a little bit of a salad the Monks at La Tourette Monastery made for me and my fellow travelers when we arrived late, after dinner. What a beautiful recipe! Thanks....and I do enjoy!

[@gandalfthegay9503]

Thank you so much for this video! I've never heard of that method of cooking rice, I consider myself a very capable cook, however i consistently screw up rice every time in some shape or form. I think its a rice curse! Which sucks because I love rice. Seriously, thanks a bunch dude. Entertaining and educational as always!

[@sweetbabyrick5382]

I love Chef John, you always learn something. This dish isn't for me but I got a couple of chuckles and found out about the pilaf method in the process. He's the Wolfgang Puck of your next potluck.

[@jodrew1845]

That is a serious meal, especially if served over a bed of greens like romaine or kale. Another yummy creation Jon, thanks.

[@williamwoody7607]

A chef who references Ferlinghetti is an authentic SF chef. Nicely done sir.

[@etherdog]

6 minutes and already over 2k views. Chef John hit 3 MILLION!!!

[@shaanlifz1973]

Exactly

[@oceancream9071]

I tried this and it turned out great, easy to make ,too. It also tastes good with soy sauce.🙂

[@danabarnett5085]

OMG that looks great and once again you accidentally made a vegan dish! LOL keep up the great work going to make this tomorrow thank you so much John

[@beth77449]

I love watching you, you make cooking fun. Thanks for brightening my life

[@BBQAndButter]

Looks great! Yellow bell peppers would be pretty in there, too. Also - edamame, sliced sugar snap peas, all kinds of veg...

[@coolwater55]

Thank you for cooking rice technique! I do similar with brown rice, but not the pilaf...i will definitely try that next time! This is a great salad mixture. Gratitude!!

[@sherylintheraw]

I haven't had this in a while but it's 1 of my favorites as well. It's perfect to eat at any time of day and even as a stand alone dish👌

[@worldoutlookwithbilal]

I impressed by his prompt ideas and the way he speaks. Lively Voice From pakistan

[@SuperSunshinesue]

Thank you gorgeous man. Now I know the secret of the amazing rice salad ..which I could never really capture...from my seventeenth summer. And Yes it is so incredible when warmed a little by the sun. Wow to the colour pallet..prima.

[@AQUARIASGOLDENAGE]

I Just Love Listening to You.You're So Funny♡♡♡I Mean , How Many People Laugh Out Loud Watching a Cooking Channel?! Much Love! ♡♡♡

[@phyllismarony8948]

Thank you for sharing this recipe. It was easy to follow and very pretty too. 😃

[@NaomiClareNL]

Cutting up veggies (and/or meat) is a good way for me to practice mindfulness and relax after stressful moments earlier in the day. It is one of the better things about cooking for me (after the tasting and eating of course).

[@insertclevername4123]

Trust me--confetti does not make every occasion more festive. On the upside, being banned from family funerals frees up a fair amount of time, and those things are just way too depressing anyway.

[@NupurMate]

Who hurt you?

[@mspeir]

😳🤣

[@selinesbeau]

@@NupurMate the deceased most likely.

[@2listening1]

haha! ok, you're hilarious! :)

[@selinesbeau]

@@2listening1 Aw shucks.

[@nostalgicfragments]

“The perfect crime”. Haha!! What other food crimes have you committed? 😉 It looks amazing! I can’t wait to try it!

[@alkinoosmpoukouras]

Throw a can of tuna (olive oiled) in there and some lemon to taste, thank me later. Chef John you rock

[@alkinoosmpoukouras]

That ricey goodness needs some canned fishy goodness!

[@BriPer1992]

That also sounds really good!

[@jeanm.buscemi7967]

I just made it in Italy with tuna or some people put ham.enjoy

[@filam7371]

I'll make this in the Philippines and add calamansi 😍

[@yurei0624]

That sounds so good haha

[@penelopeguevara6000]

Chef John, te quiero mucho. 💜

[@robinbaich169]

This looks absolutely delicious! I'm going to try it, but I'll cook my rice the old fashioned way - on the stove.

[@SimplifiedMeals1001]

Delicious recipe

[@barbryll8596]

Mmmm so tasty! I put in s jar of drained capers. Fantastic 👍🇨🇦

[@DJ-fn3jm]

That looks amazing. BTW, I am sitting here watching this alone and I LITERALLY lol when you talked about eating out the bowl.

[@Ay-B]

I want Chef Jon merch! That freakishly small wooden spoon would do.

[@acm1101]

This looks delicious Chef. Can’t wait to try it. I might go for your suggestion and use butter instead of olive oil for the rice.

[@sandrastreifel6452]

Looks delicious!

[@arne.munther]

Yet another great recipe video. Yes, I do love your videos. One thing that could help a lot is when you mention temperatures you could add to the text the temperature in Celsius. I do hope your are the master of the temperatures.

[@a420man2]

Definitely trying this. I love anything rice.

[@Mixwell1983]

Prepping for service at the cafe in culinary school and cooking at home a lot my knife skills are on point. I agree with you about the dicing and complaining parts. My gf always wants me to dice onions when we cook so it doesnt burn her eyes. I can dice it up and be done before it gets to me.

[@chefnotes8609]

Great Job...AGAIN..

[@sarahpaulus8744]

Gosh i love the way this chef talks

[@ShirleyBrian]

I love getting a great deal on 4-5 pounds of carrots - and then chop and cut them in various sizes. I freeze them and therby always have nice sticks, ribbons or cubes of carrots ready for any sort of meal. Knife skills for the win :D

[@pjtribble7214]

A little late to the party but, I can't wait to try this!! Peace & Blessings!

[@01sweetdelight94]

wow.... that's a great way to cook rice. I will try this soon. thanks, Chef John

[@aleset1]

Boy that makes me happy for some reason. Yummy!

[@pedropestana7981]

Looks great as always

[@Robbie_S]

Definitely gonna give this a try. Thanks Chef. 😘

[@sherrienusum6898]

Thx for the video. I'm going to try to make this for next week's lunch. I usually make a pot of something on Sunday and have it for lunch everyday until it's gone. Thx aha in. 🍎🍜🍝

[@kpopahjussi6379]

That looks like a really great substitute for pasta or potato salad if you ever want something different. Thanks for sharing!!

[@yehudabrick2169]

Chef John my food wish is Jamaica beef patties with coco bread. One of the best snacks and I would love to see your take on it.

[@Jfitz12]

Thanks Chef John, I have been looking for a cold rice dish to pack for work! Would be cool to see some more rice salads you could come up with. 😁

[@kiltlvr]

Just the type of side dish I need to add to my arsenal. Thanks, Chef!

[@colleenkaralee2280]

Beautiful. I wouldn't be able to stop myself from dolloping something creamy such as guacamole or hummus - oh a hundred add-ins I could think of.

[@TippiGordon]

Oh no, I'm in the Food Wishes rabbit hole, and now I'm hungry.

[@michellelogreco3351]

I just love your recipes!!

[@candicane8678]

i luv chef john soooo much❤❤❤

[@whoijacket]

Looks like the perfect base for a skewer of grilled shrimp.

[@roxannehouse4408]

Made it for a get together! All gone and delicious!!

[@megpwnedyou]

I am really appreciating the vegan recipe, chef! I hope to see more of these in the future.

[@snapshotsANDspoons]

Looks so appetizing 😋 Makes me want to cook rice and make a fried rice right now lol

[@janetseidlitz5976]

Thumbs up for the freakishly-small wooden spoon!

[@slapshot52cw]

I think Chef John could make a fortune selling a Food Wishes branded "Freakishly Small Wooden Spoon" :)

[@timetoregroup2008]

@@slapshot52cw Well, he made me go over to Amazon to order the EXACT mortar and pestal set for the Proper Pesto recipe, so......

[@Talula-Darling]

WHOOOOOHOOOOO!! Congratulations 🍾🎉🎊🎈Chef John!

[@trollintheusa]

I was like that would go great with dill and parsley and there you have great job!!! John ....

[@AverytheCubanAmerican]

I love any kind of salad, thank you Food Wishes

[@WickedWonder1979]

I love how you're literally subscribed to 2/3rds the channels I watch. You get around!

[@FRMHEVN]

You are after all the John Paul Getty of the salad confetti. 💕🎉

[@mimiphan3865]

Thank you, chef Jonh..... Happy new year 🎉 ✨ 💛 🤗 💖

[@jeanm.buscemi7967]

You crack me up with your words love it.

[@utube2008utube]

This looks amazing!

[@marieantoinettescake9513]

Anything with Rice, is NICE! 👍😉❤️

[@graceignacio306]

My asian blood says yes to this 😂😂

[@marieantoinettescake9513]

@@graceignacio306 I Love Filipino garlic fried rice w/ egg & longaniza 👍

[@shaanlifz1973]

Exactly

[@mattie_makes990]

The comment chef made about people who don’t cook complain about chopping stuff being hard is so true 😅

[@susanauger3758]

Love you chef John!!!

[@cobrafriends]

came down here just to say this recipe is a party in my mouth!!

[@raiderking69]

I am definitely adding this to my vending events during the warm months.

[@loraineleuschke4186]

Pretty and my mouth is watering.

[@boojay111]

living alone I could never make this much but wondered how long is cold rice safe to eat if kept in fridge, thanks CJ

[@alexnguyen9816]

My friends and I made this, but we added some shredded chicken and had celery instead of green onions! It was delicious :)

[@organizedchaosmark]

The rice technique alone is with 100,000 likes!!

[@junipertree2601]

Making this for a block party next week. Looks great!

[@tony5535]

Im a big rice eater. I'm going to do this with yellow rice. It has to be good. Thanks John.

[@dariowiter3078]

Rice is one of my favorite foods to eat. 🍚🍛🍙🍱🍴 😁😁😁😁😁

[@alexkramer558]

Love your videos and recipes....!!!

[@myspace4599]

OMG it looks delicious.

[@lizoconnor2752]

This was delicious Chef John! Was looking at your potsticker recipe and will try that too. I have a food wish..... would you consider making either Tibetan or Nepalese Momos with dipping sauce. I've had them once and I think that you might find them wonderful too. I'll be looking! Thanks for all your wonderful work dear Chef!

[@hweeyang1784]

Making a salad with rice is new to me. I want to try it!!! 👍

[@sharonlatour6230]

That looks delicious!!

[@charitysmith5245]

This is a keeper! Being a nice Southern Lady, I'd have to add in some Vidalia onions and toasted pecans. Voila!

[@ShadySidebury]

This looks amazing - I'm probably going to try it out.

[@jeanettebarr9090]

Chef John. I’m making this right now! I have a couple of videos I’d like to suggest: maybe one is a technique video and that is knife 🔪 sharpening and the other more educational: olive oils. I read a lot about olive oils but I’m still confused. PS hope you still can use my wedding gift!!! 😂 I can’t even remember what it was! ❤️

[@Ninon12]

a comfortable to hold and very sharp knife is a game changer