Cook And Eat Nom Ban Chok Khmer Noodle

We're making traditional Cambodian Fish/Lemongrass flavor soup noodle. This noodle is a very popular breakfast dish throughout Cambodia.
Thank you all for watching. Have a good day/night!💖🙏

[@somalykhmercookinglifestyl6001]

One of my favorite Khmer dish bong ! Enjoy and have a wonderful weekend!

[@kalyphallkiv2010]

YOU ARE TOO MUCH

[@kalyphallkiv2010]

YOU ARE GOOD COOK

[@kalyphallkiv2010]

NICE WORK

[@milesfullofsmiles3373]

Yum this looks delicious 😋 thanks for sharing 👍

[@GoGoSabbai]

Thank you too for watching!🙏

[@rithyvanessa1428]

I do mine with chicken. I can not eat wet fish. Thank you for sharing.

[@edmontonalberta6272]

Well done, both of you work well as a team, my favourite You tuber. The food is delicious

[@GoGoSabbai]

Thank you so much 😀🙏

[@lieblee3063]

Love noodle salad or soup. Lucky is sooo precious 🤣👍🙏

[@elizabethvsoeng]

Looks delicious brother and sister! Thank you for sharing ❤

[@GoGoSabbai]

Thanks for watching.🙏

[@dragonfly1414]

I like my nom prajok with mint too. I got one banana blossom left.

[@muheangung7619]

Wow look so delicious 😋

[@yvonnekoedood4611]

thanks you 2 for sharing the khmer noodle soup

[@GoGoSabbai]

Thank you too🙏💖

[@thansaliem]

yum childhood comfort food! prahok or shrimp paste though?

[@thansaliem]

oh also, did you guys use fresh rhizomes or pickled? sorry I didnt watch the entire video. do you have a recipe?

[@GoGoSabbai]

Hi, we used prahok and fresh frozen rhizomes. Thanks for watching.

[@banana.blossom]

Looks good. My favorite! 😋

[@ZaiqaLahoreKa]

Waoo soo awesome loved it.

[@hongchork7940]

So yummy!!!

[@chanmalymeas6553]

Hello happy family lucky too.

[@GoGoSabbai]

Hello 😊👩🐶💖🙏

[@tonylam2267-e1z]

Sooooo yummy!!

[@angiechum492]

Hello Hello! I love ours Khmer noodle 🍜 soup too everything's looking so yummy 😋 please safe some for me I'm on my way oh by the way I love your beautiful home 🏡 congratulations to you and your love ones stay safe Thanks Angie

[@GoGoSabbai]

Thank you for watching bong. Stay safe, too!🙏

[@sadethlee9309]

Love that soup. Where did you get the papaya shredder from? Thanks for sharing!

[@GoGoSabbai]

Hi bong, we bought it from one of the Asian supermarket.🙏

[@sadethlee9309]

@@GoGoSabbai do you remember the name of the store? I’ll keep my eyes on it when I go to the Asian market. Thank you.

[@sofiafoodiesfresh3662]

Yummmy and Lucky why are u so darnnn cuteeee lol 🤗 🐶 😘

[@rethchel2991]

ខ្ញុំសុំញាំដែរ​ បានឬទេប្អូនៗ​ តេីនៅឯណឹងយ៉ាងមេចដែរធាតិអាកាសថ្ងៃនេះ​

[@minniec.9127]

It's called a mortar and pestle (pronounced pessel). I've never tasted nom banh chok, but ingredients seem similar to Malaysian/Singaporean laksa noodle soup. Is the taste similar?

[@GoGoSabbai]

Hi, no it's not the same. I think Laksa is curry base flavor. Thank you Minnie!💖🙏

[@minniec.9127]

@@GoGoSabbai Not all laksa is curry base. Penang does asam laksa that is fish base, spicy, tamarind, galangal and lots of lemongrass, no curry and no coconut milk. Very similar to nom banh chok.

[@hongchork7940]

Hello, Bong srey know how cook som lor ma hech kam pot te?

[@GoGoSabbai]

No, but we want to learn, too.👍😁

[@hongtang4811]

Hello, the way I made I roast Bro Hok in aluminum foil fist and put it into soup that way it doesn't smell too strong try it's better

[@GoGoSabbai]

Thank you for the idea.👍 We'll try that next time. Thanks for watching!🙏

[@khmerinamerica6873]

Hi bong! Gilroy is a capital of garlic city. If you are passing by Gilroy you can smell garlic on free way

[@GoGoSabbai]

Thank you very much! You must not care much about garlic...lol.🤭👍

[@khmerinamerica6873]

I am like you too .anything make from China and Vietnam I don’t buy it at all. The most i was used it stuff made from Thailand

[@khmerinamerica6873]

Cause I live in Monterey

[@anamaellia5023]

បងស្រីក៏ស្អាតហើយចេះធ្វើម្ហូបទៀតរកប្រពន្ធណាបានដូចគាត់បងប្រុស