Thai Crispy Fish Salad with Chef Cosmo Meens - Thai on the Coast

[@pyrocat14]

Great video. Fun fact, I used can tuna in water just maje sure you strain out tge excessive water before deep fry it if you can use motar to pound the fish for extra fluffiness.

[@veowsaku]

I would have put half of the crispy fish on the side and put it right on top before serving up the plate follow up with cilantro and chopped scallions.

[@TedInATL]

Sorry, Haircut, it may be tasty but I'm not gonna deep fry fish at home. It's just not practical.