Raju Gari Chicken Pulao | Kodi Pulao | Pulao Recipes | Andhra Recipes | Cookd

Raju Gari Chicken Pulao is a spicy and #ChickenPulaoRecipe from Andhra Pradesh. This #RajuGariChickenPulao is made of chicken, rice, cashew, and onion. using You can now make this #KodiPulao with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Raju Gari Chicken Pulao Recipe:
For the Paste :
Green Chilli - 6-8 nos
Fried Onion - ½ cup
Other Ingredients:
Ghee - 2 tbsp
Oil - 2 tbsp
Cardamom - 4 nos
Clove - 4 nos
Cinnamon - 1-inch
Bayleaf - 2 nos
Mace - 1 no
Star Anise - 1 no
Cashew Nut - 10 nos
Shallots - 1 Cup
Ginger Garlic Paste - 2 tbsp
Chicken - 750 grams
Turmeric Powder - ½ tsp
Red Chilli Powder - 1 tsp
Salt - 2 ½ tsp
Garam Masala Powder - ½ tsp
Curd - ¾ Cup
Coriander Leaves - ¼ Cup
Mint Leaves - ¼ Cup
Hot Water - 4 Cups
Rice (Sona Masoori) - 2 Cups
Cooking Instructions:
1. Make the paste from the green chillies and fried onions. Set aside.
2. Wash the rice and soak for 15 minutes.
3. In a pressure cooker, heat ghee and oil together. Add all the whole spices.
4. Add the cashew nuts and the shallots. Saute until golden brown.
5. Add the ginger garlic paste and the previously prepared paste. Add the turmeric powder, red chilli powder, salt, and garam masala.
6. Add the chicken and mix well. Saute for 2 minutes.
7. Add the curd, coriander leaves, and mint leaves. Mix well. Cook for 5 minutes.
8. Add water to the pan and bring it to a boil. Add the soaked rice.
9. Pressure cook on high heat for 1 whistle, then low heat for 1 more whistle.
Cooking Tips:
1. For the fried onion, saute 1 cup of sliced onion in 2 tbsp oil until it turns golden brown.
2. You can use any medium-grain rice instead of Sona Masoori rice.
Download the Cookd app fro free at app.cookdtv.co.... With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv
Let's chat directly on Instagram - / cookdtv
Follow us on Twitter - / cookdrecipes

[@HavingFunWithAvyan]

Wow, I tried this one, it's simply superb. I skipped cashews and roasted onion and chilli paste. just added green chillies fresh. still was so good. thanks for sharing the video

[@harshithahr578]

Looks so good n delicious 😍😍😋😋must try

[@rajamanideepbaggam7810]

Hi I tried this , some suggestions if you want to take: 1. Video is focussed on presentation than the original recipe 2. Your cup size should have been told upfront as most of the people who rely on food channels are either beginners or bachelors 3. Whistle times, high and low flame specifications should have been given. Mine came out a little burnt , I just switched off the blame.. hopefully the taste should be good.

[@praguhbis]

Masterpiece - making it.

[@annalakshmiannalakshmi6427]

First comment and nice recipe world's most best recipe

[@jinagagiribabu7891]

Great presentation

[@jeshwanthv8142]

Have tried many kinds of biryani, definitely will try this one this Friday and will let you how it went

[@cookdtv]

we love to see it😍

[@harrykrish9977]

Hello how it went ? like to know bro 😁

[@RecipeADDAByMegha]

Looks very nice 👍👍

[@blacktamilselvi]

❤❤❤❤❤❤❤❤❤❤

[@samaikarusika1725]

Lovely

[@snehalsrecipesworld8298]

Very nice 👌🏻

[@annieshomemadecakes1102]

wonderful

[@presh9412]

Nice

[@GharKaPaka]

nice presentation 👍

[@cookdtv]

Thank you 👍

[@user-do6ur4we1g]

Cooker lekunda cheyaocha?

[@anirudhkotamarthy]

If I am preparing this in an Instant Pot, how can I proceed with time setting in the pot?

[@medavineeth4844]

You can set it to pressure cook mode for 4 minutes. Once you hear the beep, the countdown starts. After 7 minutes, you can release the steam and open the lid.

[@sreekanthreddy7509]

How did you get this aadhi?

[@PriyaDharshini-hb7yj]

Bro is this pulao this also same procedure for briyani

[@cookdtv]

The process is similar to biryani, but the main difference is that regular rice is used in this. So the texture at the end is mushy unlike a biryani.

[@eshwargopalchaapala3581]

1 cup of rice how much quantity in grms?

[@cookdtv]

1 cup of rice is 220 grams.

[@msaisangeetha]

What's the difference between a pulao and a biryani?

[@cookdtv]

In Biryanis, the meat and rice are mostly layered, although in some versions of Biryani the meat and rice are cooked together. In Pulao, the rice is always cooked together with the meat. In this pulao, the main difference is the use of medium-grain rice. This will make the pulao sticky and moist, unlike Biryani.

[@reethikahelen191]

Hii cookd

[@RamaKrishna-bk7fq]

Rice quantity mention cheiledu

[@anilgr3389]

2cups