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Raju Gari Chicken Pulao is a spicy and #ChickenPulaoRecipe from Andhra Pradesh. This #RajuGariChickenPulao is made of chicken, rice, cashew, and onion. using You can now make this #KodiPulao with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Raju Gari Chicken Pulao Recipe:
For the Paste :
Green Chilli - 6-8 nos
Fried Onion - ½ cup
Other Ingredients:
Ghee - 2 tbsp
Oil - 2 tbsp
Cardamom - 4 nos
Clove - 4 nos
Cinnamon - 1-inch
Bayleaf - 2 nos
Mace - 1 no
Star Anise - 1 no
Cashew Nut - 10 nos
Shallots - 1 Cup
Ginger Garlic Paste - 2 tbsp
Chicken - 750 grams
Turmeric Powder - ½ tsp
Red Chilli Powder - 1 tsp
Salt - 2 ½ tsp
Garam Masala Powder - ½ tsp
Curd - ¾ Cup
Coriander Leaves - ¼ Cup
Mint Leaves - ¼ Cup
Hot Water - 4 Cups
Rice (Sona Masoori) - 2 Cups
Cooking Instructions:
1. Make the paste from the green chillies and fried onions. Set aside.
2. Wash the rice and soak for 15 minutes.
3. In a pressure cooker, heat ghee and oil together. Add all the whole spices.
4. Add the cashew nuts and the shallots. Saute until golden brown.
5. Add the ginger garlic paste and the previously prepared paste. Add the turmeric powder, red chilli powder, salt, and garam masala.
6. Add the chicken and mix well. Saute for 2 minutes.
7. Add the curd, coriander leaves, and mint leaves. Mix well. Cook for 5 minutes.
8. Add water to the pan and bring it to a boil. Add the soaked rice.
9. Pressure cook on high heat for 1 whistle, then low heat for 1 more whistle.
Cooking Tips:
1. For the fried onion, saute 1 cup of sliced onion in 2 tbsp oil until it turns golden brown.
2. You can use any medium-grain rice instead of Sona Masoori rice.
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