COOKIE DECORATING 101 | Royal Icing

[@loveandfuzzydusters]

I tried this recipe and it was perfect!! I’m not sure what I had been doing wrong but my royal icing had been a strange consistency and it wouldn’t dry. Thank you so much for sharing!!

[@thecrumblydough]

You’re the best 🎉

[@SnowFright]

Thank you for the explanation! I’m new and this was great for me!

[@carmenadams1848]

If I don’t want to add the vanilla extract, do I replace that amount you added with water ?

[@sugahbyeva]

I love your recipe. How long does this last on the counter, covered?

[@courtneyboley7502]

When will your Etsy shop be back open?

[@VeryCherryCakes]

Hi! It might be another 3 months since I’m still on maternity leave :)

[@mayacorbala1236]

Hola‼️‼️ Por favor, No dejes de hacer videos en español 😉 Saludos👋🍒

[@geenadafilipina3917]

How long would you recommend leaving your royal icing on hand for?

[@VeryCherryCakes]

I usually use it the same day, but if I have left over or will not finish the whole batch I store it in an airtight container and store it in the refrigerator for up to 1 month. anytime you go to use it ensure you bring it to room temperature and rewhip it to bring it back to its normal consistency because the ingredients will separate. I hope this answers your question ☺️

[@jonibarton]

I always sift my sugar as instructed.

[@jazjaybebe9729]

Can you substitute the corn syrup with something else?

[@juweriyasiddiqui9874]

Glucose syrup

[@renaissancezoe9293]

Aww ended 5 minutes in...

[@veronicasanchez-tw5jw]

what is the complete recipe.

[@amichel25]

Hi