Cookie Dough Brownie Recipe & Tutorial | Cupcake Jemma

You've waited long and hard for this one so here it is....the Cookie Dough Brownie! This Brownie is a Crumbs & Doilies OG, we've been baking it from day 1 and you've been loving it ever since. It's got gooey brownie, our secret edible cookie dough and ganache, and now you can make it at home yourself! Sally is here to take you step by step through the recipe and if you're in the UK you can also buy the Cookie Dough Brownie Bake at home kit here:
cupcakejemma.c...
We are now OPEN in Soho so please come and see us! We have all our Covid safety measures in check to make sure your experience is as fun but also as risk free as possible. We hope to see you soon!
For more bake at home kits and ALL the tools you need to get amazing bakes head over to cupcakejemma.com to see the full range.
Don't forget to share your baking pics with us on Instagram using the tag #cupcakejemma
Happy Baking!
x
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For an 8" Brownie
Preheat your oven to 170C (fan assisted)
For the Chocolate Brownie:
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
80g Plain Flour
30g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
For the Cookie Dough:
100g Plain Flour
95g Caster Sugar
45g Demerara Sugar
1/2 tsp Salt
120g Soft Unsalted Butter
1/2 tsp Vanilla Extract (get yours here: cupcakejemma.c...)
2 tbsp Plain Yogurt (or buttermilk or sour cream)
50g Dark Choc Chips
For the Ganache:
100g Dark Choc (50%)
100ml Double Cream
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[@wightcobragaming9243]

Not sure what I love most the cake the people or the generosity

[@lulzgibberish3772]

true story

[@JavariasTestKitchen]

I used to dream of getting a fancy degree and a well paid job but since i came across Cupcake Jemma's YT channel and saw them baking sweets all day long at Crumbs and doilies, all i think of having a bakery of my own and baking all day! I live very far far away from C&D and trying their recipes(thanks to their generosity) has assured me that we're missing something special here. Thank you for inspiring me and being so generous! One day I'd have a bakery just like C&D in my city🥰 Thank you Jemma, Sally, Dane and all the team!!!

[@bbmcgee33]

Good luck with everything! Hugs from Italy 😘

[@JavariasTestKitchen]

@@bbmcgee33 thank you 😊 🙏

[@jordanbennett9875]

This is exactly how I feel too . I just started my bakery because of all their lovely recipes

[@JavariasTestKitchen]

@@jordanbennett9875 that's great 👍 😀

[@followthefreemans]

It’s pretty amazing that Sally was able to seamlessly step into Jemma’s channel and keep it going so effortlessly as if she had been running it the whole time. Love them both!!💕

[@kelseyandsandra436]

Where’d Jemma go?

[@ValaRed]

@@kelseyandsandra436 She had a baby! 😆

[@mikhay144]

Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!

[@nateg2321]

@@mikhay144 this comment doesn't belong here or anywhere for that matter

[@a.rosesrbleu9580]

@@nateg2321 I totally disagree. It is the best news ever!

[@terimorris6394]

Sally has the biggest charisma likability factor of all the team! She’s great with the cameras a natural

[@SmallTownFudge]

Okay, I vote Miss Sally most Adorable Baking KZbinr! LOL ....I wish I could be even half as cheerful as she is!

[@niveditar2910]

Oh my god, this turned out AMAZING! Guys, please don't hesitate to try this recipe out. Definitely will not disappoint!

[@yoong21]

is it moist or dry texture? just wondering before i start baking

[@niveditar2910]

@@yoong21 Mine was pretty moist, but it depends on how you like it. The longer you bake the brownie, the more dry/cakey it's gonna be. (I baked it for 20mims)

[@joannestrefford2427]

I’ve made this twice now for my 5 kids, and they love it! The first time I added white choc chips as well as dark to the cookie dough, and the second time I added white chocolate chips on top of the ganache as well! Delicious . . . Thank you Sally xxx

[@sabinabegum4823]

I made this, with a few very minor tweaks, like extra sea salt and toasting the flour in a pan for the cookie dough. I was concerned it would be too sweet and rich, and it was but I couldn't stop eating it! Soo good especially for someone who prefers lighter, fruitier flavours and that's saying something! Thank you team C&D

[@Sachora]

Sally's laugh is the cutest ever - she just seems so genuinely sweet. And I'm totally baking this for mother's day today!!

[@muskeenkaur3369]

This looks amazing, sally your smile is so contagious ❤️

[@shamalkateb9065]

I swear I've been begging my parents to go to soho but we've just not yet had the chance, I've got around a month and a bit till my summer holiday and the FIRST thing I want to do is pop up to Crumbs and Doilies, have the best treats and me you guys, it'll literally be a dream come true!

[@shamalkateb9065]

I went to your soho shop last weekend!!! Was literally the highlight of my life 😍😍

[@lalaallylala]

I made these using Dutch process cocoa and brown sugar, and following the rest of the ingredients. Brownies baked 20 minutes 335 F gas oven. I would say, the brownies have to be all the way cool, and I would refrigerate after the step of putting the cookie dough on, the ganache tends to melt the butter in the cookie dough if it’s too warm. The ganache definitely isn’t set after 30 minutes, mine set after about two hours. Delicious and was a hit for Father’s Day :)

[@PotatoHead7662]

Followed the recipe exactly, delicious and very rich. Only changes I would make the next time based off personal preference (lower sugar content overall 10%-15% cause its a little sweet) and (lower heavy cream in ganache 20% so it setup a little firmer) (add a small tea spoon of instant coffee to ganche to increase bitterness for contrast).

[@shamalkateb9065]

sally I'm watching this whilst I'm fasting, literally droolinggggg

[@safiyadadipatel2007]

Same😂

[@bee__rose]

Same🤣

[@susuhabibi]

same

[@monstazedd2442]

SaMe!

[@dr.adriennecraig6764]

me too! lol

[@alishba2559]

turned out absolutely amazing, if you’re thinking on making this GO FOR IT!!

[@xxaxxxux2427]

Was it too sweet?

[@MrsRosieCotton]

Made these this weekend and they were a big hit! Only change I made was I used walnuts in the cookie dough instead of chocolate chips. Will be making again! Thanks!

[@ellynrebecca621]

The cookie dough brownie was one of the first treats I ever bought when visiting the Soho shop! Can’t wait for my kit to arrive to make it and of course visiting the shop!

[@mindfulbaking]

Wahoo thanks so much x

[@melaneemortensen3971]

If you haven't tried this, you are soooo missing out. This really is so very good. Delicious!!! Freezes well, too.

[@ricarda_ho1352]

Looks delicious! And a huge compliment to Sally for mastering this Videos!❤️

[@jasminisdabest]

Been to Soho many times in the past and it’s amazing. So happy to see it open for good this time fingers crossed🤞🏼 Sally, you are just wonderful in every way possible🌸

[@mindfulbaking]

Fingers crossed indeed! xx and thank you x

[@tracym.m816]

I've made these and they are amazing! I have also tried many other Cupcake Jemma recipes and they never disappoint! I'm so happy I found you guys because I never knew how much I would enjoy baking, which I started thanks to you. When I come to London (currently in Wolverhampton), I have to stop by Crumbs & Doilies at Soho. I can't wait to try your delicious treats😊. Keep up the good work Sally and the amazing team supporting you❤

[@tammaliangrundlingh9342]

So happy that you guys are open. We're in lockdown this weekend in Perth, WA. I'm not complaining, we have been so fortunate here!!

[@kaimazlan5883]

The best baking channel on KZbin no doubt

[@xicam630]

I love watching Sallys Videos. Such a fun and bubbly personality. ❤️❤️❤️

[@katelynjoseph8187]

Just tried out the brownie part from this recipe and OMG! I honestly have tried recipe to recipes for the perfect brownie, but have never successfully got that perfect looking and tasty fudgy brownie... but this recipe omg its easy, quick and the perfect brownie! Was so happy with the results! I was a proud baker today :))) Thank you Jemma, your recipes never fail me😊

[@jordanbennett9875]

They have neverrrrr failed me yet

[@musicmom6295]

what temp did you bake the flour at and what chocolate did you use? bittersweet is the only 70% in the usa

[@lucylucylulu]

I was very lucky to have the chance to go to the crumbs and doilies bakery last year and I loved it !!!!! I bought some mini cupcakes and they were delicious ❤️ ❤️ ❤️ ❤️

[@xicam630]

And I love to see her together with Dane aswell. They have such an amazing chemistry together❤️❤️❤️

[@MrJamesreeves63]

This looks so delish! Thanks for the recipe Sally :)

[@cherit34638]

I made it for dessert tonight! Delicious! Everyone loved it. Thank you Sally.

[@Iamhome365]

Great! Was going through comments to see did anyone make it

[@jobagirl]

She is such a star, so sweet, joyful, and makes me wish she were my best buddy! ( as a retired pasty chef, I hope Jemma knows how lucky she is to have such a jewel! Sure,she does!)

[@ShazahSews]

Thankyou for this beautiful recipe. I can’t believe there are 52 miserable sods who gave this a thumbs down. What’s not to love? Beautiful, smiling, generous people sharing a free recipe for your pleasure. I don’t even eat sugary sweets but I can still appreciate the generous spirit that has gone into this vlog.

[@nickdehnel6496]

This channel always makes me want to move back to the UK

[@rajashreeshetty1337]

Hi Sally , what temperature should the oven be at when we are heating the flour in the oven for 5 min . Thank you.

[@yazzjustheretocomment]

Thank you guys! I made this a few days ago and all I kept getting was "oh my god yaz, this hits the spot, oh my god"

[@sarahbowen7721]

Top top…it’s much easier to cut if you leave it overnight…somewhere cool or the fridge….and it tastes better then too! Delicious!

[@nataliasalles713]

This looks amazing!!! I really...really...hope you expand your EU shipping to other countries than just France soon, cant wait to try some of your kits :)

[@nadiatoka6630]

So happy you are open again! We are still waiting! 😷

[@dawnseow]

Just made this! Thought the cookie dough would be odd but the sweet slightly tang taste is strangely addictive when paired with brownies!

[@samsartt]

Sally how do u outdo yourself always. This is such an amazing recipe I'm making this immediately

[@mindfulbaking]

Hahah thanks ! x

[@susuhabibi]

is it good

[@samsartt]

@@susuhabibi yesss

[@emilyjones8545]

Sally's face when it was ready to cut 😁😁😄 I can understand, it looks super delicious! 👍

[@ashleydurdines9145]

I’m so thrilled to hear that the shop is open again! Congrats to all of you! This recipe looks amazing! One of my favorite channels to tune into!! ❤️

[@Aliiiciiaa]

May I ask what the temperature must be when cooking the flour? Also I may add that you guys never fail to outdo yourselves with sharing these delicious recipes with us! Thank you!

[@madyisenia1785]

I had the same question and google told me you have to bake the flower for 10 minutes at 80c.

[@libbydrotar8870]

Yum, yum, and did I already say YUM?!😂

[@imogenemery3085]

Omg perfect timing!! I wanted to make something this weekend and then up popped my notification! X

[@jameslewis4059]

I need a new keyboard at my work desk now as I'm drooling over this. Looks amaze. That's my next bake.

[@samanthawarren7554]

Please you baking angels. This pregnant woman is eternally grateful!

[@samyshas7500]

Just followed this step by step x so easy thanks to Sally , a surprise for my daughter when she gets in from school

[@hasnabam263]

I made this recipe today , it's very delicious , thanks

[@KNisaKA]

I am making this as my birthday treat! Hehe done the brownie part, waiting for my son to wake up and help me with the cookie part. Cannot wait!!!

[@jaynehall5592]

Hi sally, I was the lady that said hi to you the other day, I’m definitely going to make that xxx

[@joannedmello6204]

This video was so satisfying!! It looks so yummy and you mentioned the grams as well. Lovely combination...will definitely try it sometime!!😍😋

[@deborahkimber4582]

Just made this, it's in the fridge!! My cookie dough was darker than yours, but I'm sure it will still taste good. Sure my family will give me their verdict tonight. 😉 thanks 4 all your recipes. I'm learning so much. X

[@enl999]

Ooh we finally got to see Sally's hands without gloves, mind blown!

[@mafaithbazar3765]

Thanks Sally ❤️

[@seaka24]

It would be amazing if the store had the recipe cards for sale or the kits since those of us outside of the UK can have your recipes too!

[@indahjohnston7140]

Thank you Sally😍🥰👍🏽

[@leahstarr3301]

I have a question when your making the cookie dough what temperature does your oven need to be when baking the flour? Love your videos 😍

[@ladybuggs11]

Microwave method Place your flour in a microwave-safe bowl and microwave it on high in 30 second intervals, stirring in between. Be sure to stir well since microwaves have hot spots and you don’t want any of the flour to burn. It should take about 60-90 seconds total, and I like to use an instant-read thermometer to make sure it has reached 165°F throughout. If you get a lower reading in part of the flour, simply stir it again and heat for an additional 30 seconds. Oven method Preheat your oven to 300°F. Spread your flour onto a rimmed baking sheet and bake in a process similar to the microwave. Every 2 minutes, take the flour out and give it a stir to prevent burning. It should take about 5-8 minutes for the flour to reach 165°F. For both of these methods, let the flour cool completely before using. You want your flour to be soft and fluffy, so if it has clumps be sure to give it a whisk or sift the flour to remove any lumps.

[@tammiemartinez6485]

@@ladybuggs11 Thanks for the very detailed instructions. I love it when fellow viewers help one another out. All the best to you and yours... 😉

[@leahstarr3301]

@@ladybuggs11 thank you so much 😄

[@hudafarashah5103]

Where’s ingredient

[@daniellabinch9181]

Can you use cooking chocolate for the ganache? I’ve got a Lindt 50 percent but it’s cooking chocolate from the baking bit?!

[@3Shasha]

Yummy! Also, liking the new aprons! It’s so cute and I would like to get my hands on one. 🙂

[@mindfulbaking]

Ahhh well keep your eyes peeled for more apron info soon!

[@aliyahzalme9322]

Made these and they were amazing. Definitely recommend Thank you Sallyyy!

[@blackie777hd5]

This cake is amazing. Sally gorgeus as always. Much love from polish fans

[@ОльгаК-ч6ж]

Hi Sally! Great recipes. I have some small questions: How big should the eggs be? And should I use an oven with fan or top/bottom heat? Thank you for your help. Kind greetings, Olia😊

[@annyw2481]

Looks really nice and tastes SUPER DUPER GOOOOD!!!

[@edible_glitter]

lovely! what temperature do you put your flour in the oven for 5 minutes?

[@rachitacelly7237]

What temperature should we keep a non-fan oven at?

[@inderjitjuneja3494]

Just wondering Sally won't it be better to bake the brownie with the cookie dough and add the ganache on top and refrigerate it ? Query

[@tammiemartinez6485]

Is demerara sugar the same as turbinado sugar? I was eating a banana and chocolate scone while watching you Sally. Yum, so good!! Know it may sound crazy but I've never tried cookie dough anything but I have to admit. That looks just as yummy as my scone. Thanks for the recipe... 👍🏻

[@christinemoore7704]

Thanks Sally. I would love to come to soho I will be working tomorrow and next week in Lancashire in our shop x

[@jessemosqueda1603]

Would you store these at room temp or in the fridge?

[@MandaP0205]

Should this be kept in or out the fridge?

[@ninayeahful]

omg LOVE sally being so happy

[@bee__rose]

Delicious!Sally your amazing 🤩

[@kates7277]

Congrats on re-opening! Can't wait to come back to the UK when we Canadians can travel xox

[@crystaldance5731]

Thankyou sally 😊❤️

[@carolynfoster9399]

Hi Sally, I’ve made this before and everyone loved it. What I want to know if and at what stages could you freeze so you don’t have it all to do nearer Christmas. Thanks Carolyn

[@mmakomanyatja5213]

That look wooooooow.thank you Sally

[@yerrr9699]

Me : watching in bed Stomach: grumbling Me: time to make some 😁

[@ayezelganguly313]

i made this yesterday and it was AMAZING

[@MrZipher20]

Should you wait till the brownies cool before refrigerating or just in straight when warm?

[@0037sammie]

Yay! Thank you for the recipe- can't wait to make this for my brother's birthday :) Can I ask what temperature you put the flour in at (5:20 of the video)?

[@Iamhome365]

Others cook it about 160°C

[@CrankyPantss]

Thank you for sharing this with us, Sally. I have a couple of questions about parchment paper that may seem a tad basic, but if you don’t mind settling a debate here, I’d appreciate it. Are parchment paper and grease proof paper the same thing? Also, I know that you spray a bit of cooking spray between the paper and the pan to stick it down, but do you also spray it on top of the paper between the paper and the brownie? I never thought about combining brownies and cookie dough. It looks amazing, though. I’m looking forward to trying it out.

[@wajihanadim711]

Thanks so so much 💖 i made it yesterday and my family went crazy over it😂

[@Masterlesta]

I love these videos so much. Best part of my KZbin week ☺️

[@deannajohnson3933]

They look delectable.

[@mayamay1895]

I made these today and they tasted AMAZING!! Thankyou for the recipe 🤤xx

[@Iamhome365]

Thanks for the info! Was scrolling through the comments to see did anyone make it

[@designappetite]

Thank you for the recipe, but how long does this cookie dough last can you tell us its shelf life or if it's covered in chocolate to give as a gift can it stay fresh and healthy for some time?

[@kellybauer2144]

Yes to this on so many levels!!

[@tasleembegum5375]

can i use milk choc instead of dark

[@vjohnson2400]

OMG that looks scrumptious.

[@pmussof]

Is the brownie safe to keep at room temp bc of the cookie dough?

[@musicmom6295]

welcome bak to being open. So happy for you!!!! YOU are my new favorite baker, Sally!!! The only 70% chocolate in the usa is bittersweet chocolate so is bittersweet ok?

[@rohitdeepak360]

Hi Jemma, thank you for all your awesome recipes. Do you have any recommendations for egg substitute for your recipe?

[@Aprilbakes_sg]

This looks divine... My ohh my!!! I want to try it now. 🤤🤤🤤🤤

[@DJ-wi9yk]

O.... M.... G...... that is GENIUS... and yep, brownie should be gooey.... 😀

[@jamessm5012]

Thanks for another great recipe Sally! I’m looking foward to visiting the soho shop towards the end of May and getting my hands on some treats! x

[@lorrainewarnakula4767]

This is sooooooo yummy.. thank you Sally❤😋

[@saira5476]

I will make it looks gorgeous ❤

[@adelaialberts183]

jemma you are the best at bakeing

[@ariellascakery245]

this worked so well!!! it was amazing

[@ronitgorelik460]

for the edible cookie dough recipe - on what temperature do we bake the flour for 5 minutes?