Montreal Confections In-depth royal icing recipe video lesson

[@broscaro]

Hi! I would love to see you make red or black icing. I have to use so much food coloring to have a nice shade of red.

[@louisesteyn8064]

Nooooo! How can you break such a stunning work of art? You are good lady!

[@bettywest8191]

So plan on trying the lemon next time. Sounds yummy. Ty

[@CookieSchool]

Hope you enjoy

[@bettywest8191]

I like to add almond extract. Tastes good too!

[@CookieSchool]

Great tip!

[@cynthiahamilton147]

Love your videos! The video shows 3 TBSP of Meringue powder but your instructions say 5 TBSP. I just want to be sure which one to go with.

[@Thebaroquebaker]

Pretty pretty and great info!

[@kathleenoctavio7824]

Thx so much for this video! I learned A LOT!! Very, very helpful!! Cheers!

[@fortworth5895]

Do you put your measurements in American English anywhere? Thank you!

[@mecheleclasson]

Hi there have you made a video on icing the cookie you have on the video?.. What it the image called?

[@danielapagliaro8025]

What kind of meringue powder do you use? Some taste awful. Thanks for the tutorial. I can always use more tips on making royal icing.

[@CookieSchool]

I use a local brand I have not seen it sold online www.berthelet.com/en/

[@khadijahmarrie4670]

Amazing.....

[@CookieSchool]

Thank you! Cheers!

[@djdjekdf6987]

List of recepi please

[@queenlexr6858]

What kind of lemon dobyou use.

[@vickystewart688]

About how long do you beat your icing to get to that stiffness?

[@CookieSchool]

I only mix about 2 minutes, the more air you add the more chance for the icing to get craters

[@abbyjacob12]

Is the 20 second icing a. good consistency for wet on wet? Thanks, I’m new at this and anxious to learn