COOKING ALGERIA: Chakhchoukha 🇩🇿

Cooking traditional Chakhchoukha (not to be confused with shakshuka) with homemade rougag (flatbread) - another staple in Algerian cuisine
#algeria #cookingeverycountry #antichef #Chakhchoukha
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Recipes used:
Chakhchoukha: www.myexcellentdegustations.c...
rougag: www.myexcellentdegustations.c...

[@user-ny7ml2zb6m]

Im Japanese and besides Japanese cuisine, i like Algerian the most , very diversed and flavorful.

[@semihasisa91]

🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🤗🤗

[@lavieee6354]

Thank you 😊❤

[@zerdoudisafia375]

I li

[@zerdoudisafia375]

I love Japanese thank you

[@lemondechico3194]

Thank you bro! Algerians love Japan!

[@meriemdaisy7279]

I'm impressed how you're getting to hard recipes 👏, yet they are DEFINITELY not pronounced the same way, today's dish "kh" =خ is pronounced the same way as Spanish do with "j", keep up the good job and million thanks for showing our cuisine worldwide ❤️👍

[@rymou]

Well explained !

[@aliasglilou7914]

Why are you daisy ?

[@elsfahdz7528]

شخشوخة

[@dalellebenboutrif398]

Well explained

[@meriemdaisy7279]

@@dalellebenboutrif398 thx sister

[@kimartdrawing]

It looks so delicious I love Algerian dishes I from Germany ❤❤🇩🇪🇩🇪

[@IbnTuareg]

❤ شكرا يا أخي

[@manarmeguenani4100]

Thanks 🇩🇿❤️🇵🇸

[@djamilatouati7289]

Yes its very delicious 😋😋 ❤️❤️❤️

[@gfh7778]

Thanks

[@user-te5xc5rt2e]

Thank you and welcome to Algeria

[@lemondedesarah8193]

Yeah verry good 👍👍👍👍✅ 123 viva l’Algérie 🇩🇿 i am From France 🇫🇷 i love algéria ❤️❤️❤️

[@braktabrahim6205]

طبق مشهور خاص بلشرق الجزائري جد صعبة للاعداد تاخذ وقت وجهد محاولة لا باس بها شكرا لمشاركتك وتعريفك بلطبخ الجزائري الذي احتل مؤخرا المرتبة الاولى في الوطن العربي كالذ طعام.ادعوك لالقاء نظرة على الحلويات الجزاىرية لانها مصنفة الثانية عالميا من ناحية الابداع والذوق لانها حقا مبهرة وطعمها رائع

[@user-fb4tt5py3e]

سودلها سعدها شخشوخة

[@espoir2234]

@@user-fb4tt5py3e حنا في حنا و كاين بنات ميعرفوش يديروها و الاغلبية راهم يشروها واجدة،فما بالك هو لي مزروط في نصف العالم المهم التجربة و المطبخ الجزائري راه فالعالم و ليست بشيئ كارثي مقبولة

[@rezziouikhadidja8025]

@@user-fb4tt5py3e ههههه صح بهدلها العجينة احنا نسموه في الغرب الجزائر الرڨاڨ

[@dzalgeria1231]

بصح تبان خير من تاعنا مع العلم أكلتها في عدة مناطق جزائرية وزيد هي مش إختراع

[@rimaben2120]

الشخشوخة ليست مقتصرة على الشرق، بوسعادة ايضا منطقة لها.

[@ishtarnemdil5610]

In Algeria we have Chakchouka which is the same one you showed in the beginning of the video with peppers tomatoes and eggs. And we have Shakhshoukha, it's pronounced differently. You can copy this word in Google translate to hear how it's pronounced. شخشوخا Well done ✅❤️

[@cookingconnectionaroundthe7870]

just posted Algerian tagine recipe please check it out. Thanks 🙏

[@Woroud12]

Follow me please sister

[@sauersaxon]

why does this translate to "crackhead" 😂

[@bettym8448]

Couldn’t say better. We have both dishes and they are different. You’re doing the dough, waouh!! We usually buy it

[@LogitechXibanga]

@Ishtar Nemdil do you want to be my friend?

[@LudicrousLeyla]

To improve your dough you have to work it like all day. My dad hates making this dish because it’s an all day commitment to get the dough to become super glutinous and stretchy. Otherwise looks great and I’m so happy to see interest in Algerian cooking!

[@algerienlizom6372]

You should definitely try the Algerian "ZFITI", another hidden gem of the traditional Algerian dishes! Enjoy and thank you for contributing to make Algerian Cuisine more known in the USA 👍🏻

[@hedjoudjemohamed5070]

هو كندي

[@sarakerouani4648]

حابو يموت؟😂

[@leilaatbi5551]

Pronounce the « kh » part by creating a scratchy throat sound 😅 It’s not the shakshouka But shakh’shoukha Bravo for preparing a quite complicated but super delicious dish!!

[@nana-zv6po]

Kh like Alejandro

[@IchinoseKun]

@@nana-zv6po Exacly👌

[@user-ql4tx7gb9u]

Great 👌

[@user-qr9km6tw3s]

@@nana-zv6po great 🌹

[@mounirzebiri6983]

@@rmadrid169 أين هم الجواري على الاقل الأجانب يحبو الجزائر مش مثل قبائح روتينكم اليومي ههههههه يا رخاس

[@salahdredddynozxdz5088]

"ras al hanot" in english it mean "the head of the shop" of just the "enter" it was called this bcz in the owners of the shops in the past were putting them at the enter bcz poeple buy it alot and it have to be in every house and they use it alot "sorry for my bad english am still learning :D"

[@TamimProduction]

Your English is fine;)

[@salahdredddynozxdz5088]

@@TamimProduction ty :D

[@cookingconnectionaroundthe7870]

Thank you for sharing this. I sure will explain when I make video related to the spice.

[@beyone9016]

😁😁😁😁 téte de magasin 😅😅😅

[@cookingconnectionaroundthe7870]

just posted Algerian tagine and chakhhchouka with ras el hanout recipe please check it out. Thanks 🙏

[@PersephoneInTheSpring]

I started doing the one dish one country a day alphabetically and today I made this dish while watching you and using the same recipe. It definitely blew everyone's minds with how GOOD the dish is, everything just perfect. I thought we were going to have leftover for lunch but nope all gone xD

[@arpofrain1212]

There is never enough Chakhchoukha 😂❤

[@edwardhans8163]

Amazing! ❤️ One of my favorite dishes!!

[@asmahane43]

Hello , i'm Algerian woman , well done . Thank you for showing algerian's cuisine . ( Sorry for my Bad english ).

[@user-ql4tx7gb9u]

It is not bad 👍

[@anarchy7810]

شطيطحا بالدجاج. هههههههههه بنت بلادي الفضائيه

[@louiseflorencec9253]

Your English is great, don’t worry! ☺️

[@mohamedfehallahzorkani698]

Waw chef ! Vraiment bravo ! 123 viva l'Algérie 🇩🇿

[@almasalmas306]

It's realy nice to see u trying our Algérien dishes, Bravo

[@rmadrid169]

المصريين للسوريين. للاوربيين الكل. اصبح. يستغل. الجواري الجزائريات لرفع المشاهدات 😂😂

[@Alg3rian]

@@rmadrid169 yemak

[@bougherararoumaissa5075]

Well done 👏 I love the fact that you're digging deep into Algerian traditional food 😋❤

[@jeenadjo1238]

As an Algerian, I really appreciate your interest in our cuisine and your dedication to making Algerian dishes despite the difficulty of some of them. Shakhshokha needs a very thin type of flatbread. I'd actually call it dough paper because the dough must be thin. Once spread out, the dough must be cooked on a big flat pan called Tawa. It must be spread and stretched to get the optimal thin translucent texture. If you wanna retry it, I suggest you get a large crepe pan, knead your dough well, use vegetable oil to spread the dough balls and stretch the dough thoroughly. This way, you'll get the ultimate Shakhshoukha texture. Bonne appétit

[@yoselynlyn2759]

Thank you so much for presenting our traditional food ❤❤❤

[@rymou]

So impressive. It's a complicated one. Great job!

[@quickneasy2000]

You are just amazing!!! Well done for cooking one the hardest Algerian dish

[@nanouss]

You did it so well 👏🏻👏🏻👏🏻 greetings from Paris

[@fethilaoues4129]

You killing me chef 😋 love chachouka it s very delicious ❤️🇩🇿

[@Spiritual_Meditation5]

Omg! You did a really amazing job by the way, I really enjoyed enjoyed watching every single minute because it's my favorite Algeria tradition dish❤❤

[@Doctouriita]

That's really remarkable well done Chef...I'm sure next time u'll handle it ...u were close thank u for sharing our Algerians traditional dishes ^^

[@milina4471]

🇩🇿🌏Bread should be more thin and greased with ghee as well. Thank you for your efforts and spreading our food around the world

[@rmadrid169]

المصريين للسوريين. للاوربيين الكل. اصبح. يستغل. الجواري الجزائريات لرفع المشاهدات 😂😂

[@thouraya4769]

@@rmadrid169 لماذا تقول جواري

[@user-jt4cg8is1z]

@@rmadrid169 هذيك عائلتك الي جواري عند ناس

[@rmadrid169]

@@thouraya4769 اسم جواري مشارقة معروف يطلق على جزايريات

[@thouraya4769]

@@rmadrid169 يبدو انك مريض من الجزائريات ههههه تعالج هناك اطباء نفسيين

[@mezghicheadel8637]

Well done chef . Keep it up introducing the Algerian famous dishes 🇩🇿✌️ Bonne Appetite 🤤😋

[@ronaldhorton2438]

I really enjoy your post as well as your enthusiasm. Good job!

[@asmadz1743]

Wow good job chef ,love your work

[@mirakben8566]

I love the way you cook man. The sens of humor.. Amazing! I love algerian 🇩🇿 food 😋 😍

[@sarahhenni1640]

So much love from Algeria 🇩🇿❤️

[@lealalgerienne7570]

well done once again..thank's so much for showing our gastronomy.. we really appreciate it

[@meriemsaker5153]

oh wowww. dude that’s nice good one !

[@cosmicgub1014]

the fact that you're making these doughs by yourself while we just buy them , is amazing you really did more than good job on that one keep up the good work

[@lillyflower581]

Do you buy chekhshoukha bread? Actually I've never heard about People buying it

[@narimirane4996]

What?! I mean more people are buying it lately I guess but this doesn't mean everyone does, most people I know make these themselves and the only ones who buy them are like the new generations who didn't learn how to make them yet or the ones who do not have the time, and there is in every family I know at least one person who masters making it so everyone depends on them when it comes to chakhchoukha or rogag. In the end Algeria is just too big of a country so maybe this dish is not that famous in your area and that's why people tend to buy it I guess..

[@jidel3898]

Who buys that? lol I've never seen anybody i know buying it we make it at home, it's easy and doesn't take much time Ya khti mashi sha3b kamel khayeb chuiya regueg w nzidou nchrouh yehdikm rabi

[@user-uz1nn2sg3f]

Sorry but We make it at home

[@rmadrid169]

المصريين للسوريين. للاوربيين الكل. اصبح. يستغل. الجواري الجزائريات لرفع المشاهدات 😂😂

[@yarajalaldin7698]

واااو مذهل جدا...الشخشوخة طبق تقليدي جزائري 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🥰

[@habibahouichi7548]

فاش مذهل هذيك عجينة هذيك

[@rmadrid169]

هههه

[@user-cf2kz2ms4u]

@@habibahouichi7548 وركزي ياكل فيها بالموس

[@seifberkane2508]

ماتشبهش الشخشوخة ولا الشواط و لا حتى حاجة

[@user-fb4tt5py3e]

​@@seifberkane2508 😂

[@maroua7207]

I'm impressed of how you have the détails of the recette. Thank you for making our culinaire culture known .

[@OuardaH]

It is perfect ! Thank you for the light

[@saoussenarb4180]

Making chakhchoukha from scratch is very impressive! BRAVO CHEF 👌🏻

[@hananebennouioua1981]

Thank you so much for trying to make one of the hardest Algerian traditional dishes. Although it bears a scant resemblance to our Shakhshoukha, you realized it and got a taste of what it could be. We invite you to visit our beautiful country, where you can absolutely try the genuine tastes, textures, and flavors of our dishes. Keep up the good work, bro.

[@Yc_91]

Dude you're just awesome 👌 Hope you'll hit 100k subscribers soon !

[@user-bj2wk5pk3y]

Great chef. Beautiful job

[@TamimProduction]

I was watching my favorite KZbinr, but after getting a notification, I put his video on pause and instantly clicked!

[@Hiba.-chennoufi]

I love watching your videos about Algerian food

[@user-ql4tx7gb9u]

Me too ☺️

[@imenebmhed5507]

Good job man ! You really do well and just to let you know you try the hardest one ! Bravo

[@meryemchami1439]

Great job chef 👏👏

[@douniablh9544]

Great job chef. And thank you for making our Algerian food 😍🇩🇿

[@rmadrid169]

المصريين للسوريين. للاوربيين الكل. اصبح. يستغل. الجواري الجزائريات لرفع المشاهدات 😂😂

[@sahlatalha3708]

Greetings to you from Algeria, and for presenting our traditional, delicious dishes 💜💜✨ 🇩🇿

[@mustafajuventino9964]

You keep impressing me 😍🇩🇿

[@Iamateatcher.]

Wowwww impressionly !!!!!!! You'r the best !!

[@shebasand6203]

It was so much fun watching you try new techniques and textures. Shakhshoukha is so yummy, so are the other Algerian dishes, no wonder we 🇩🇿 won the best Arab cuisine 😌 enjoy ♡ Also, chakchouka (ch is pronounced like in the word check) means mix which makes sense because of the mix of veggies. And shakhshoukha (sh as in shake/ kh: as the Spanish J) means something soaked, in this case it's soaked with the sauce

[@waridabensaleh390]

الشخشوخة المتحلبة على الطريقة الأجنبية سيدتي 😂😂🥰😍😍😍

[@user-ue4ne8qi6l]

شخشوخة الطاجين تبكي في الزاوية 😂😂😂😂

[@liliadali6734]

I love your videos on Algerian cuisine. Many Algerian dishes are not that easy to prepare like Shakh'shoukha, which is my favourite. I really love how you made everything from A to Z and how you were patient and worked hard to finally succeed in making something very delicious. Keep up the good work Bro 👍🏻👍🏻

[@zineblaihem5063]

Good job , keep making like those videos i liked them , good jon again ❤🇩🇿

[@Nada-uf3ze]

Can you please come to visit Algeria?🇩🇿 I just want you to taste the food properly with its original flavour 🥰 We'll be very happy to host you ❤️

[@Nada-uf3ze]

@@imaneworld3287 شكون نتي

[@user-cd2eh3nw1o]

😊😊😊

[@mayssa3193]

Good job bro👏❤ amazing it seems soo delicious 😋😋it is pronounced in a different way with" kh" (chakhchoukha)and in our state we call it" Ftir " (it has a lot of names ) you must all of u try it because it's soo delicious ❤🥰🇩🇿🇩🇿🇩🇿🇩🇿

[@nafe3.learngood810]

When I read the title, i said am impressed 😁😁😁😁 proud to see My fav Algerian cuisine getting spread

[@BELIEVER1221]

C EST INCROYABLE BRAVO

[@Sarayrelaxingmusic]

Hi anti-chef ! there some recipes with almost the same designation, recipes from a different regions of Algeria, chektchouka and chakhchoukha are completly different recipes, but the words mean a mix, and what you cooked is a Chakhchoukha a great dish of eastern Algeria. Enjoy it ! 😊 Farah from Algeria.

[@roseblanche31]

Great job chef, you make my mouth watering 🤤for the name of this dish try to listen to the pronounciation of شخشوخة it's not the same of shakshouka

[@lolabella7297]

والله يعطيك الصحة على الاجتهاد مشكور 😊😊😊👍👍👍👍👍

[@mysterious4607]

You're workig so hard for your videos Keep going you're doing well 💖💖💖

[@bouthainatria5149]

😂 the fact that this is my local dish but I never try to cook it and you definitely did great ,

[@louizadjeridi838]

Right ?? It's hard to make the dough bread part 🤣🤣🤣🤣

[@deusdeusasmodeus]

@@louizadjeridi838 the dough is super hard you need a tabouna and a flat pan to make it and also a strong resistance to heat cause that ish burns my hands but not my mom's hands x)

[@rmadrid169]

المصريين للسوريين. للاوربيين الكل. اصبح. يستغل. الجواري الجزائريات لرفع المشاهدات 😂😂

[@rmadrid169]

@@louizadjeridi838 ياك دزيريات في بعضكم ههههه مع مشارقة تنكرو لهجتكم. 😂😂😂يخي حالة. اقسم بالله. ماغلطو لسماوكم جواري

[@yasminenina1979]

Thank you very much for your efforts.. My Regag in my beginnings was exactly the same as your Regag, but after training, it improved a lot.. By the way, the dish looks very tasty..❤❤❤🥘🥘. Thank you.. for more Algerian recipes.. You did well 🇩🇿🇩🇿🇩🇿🇩🇿

[@rmadrid169]

المصريين للسوريين. للاوربيين الكل. اصبح. يستغل. الجواري الجزائريات لرفع المشاهدات 😂😂

[@amiralbahr13]

Bravo chef! I made a shakhshuka by watching your vid,Simple quick and easy!!! And delicious!

[@salib1658]

Thank you for Algerian recipes, you are great chef.

[@ikramfatima4741]

In fact yes! The pronunciation is different.. Well done, the RAS EL HANOUT you used is a bit different from the one we use in Shakh-shoukha, you also forget to add potato pieces to the sauce Congrats again

[@doudounedoudoune5116]

U need more sauce bro and u have to put more onions for the sauce and putpotatos but the best is turnips is delicious.keep going and thank u so much

[@mimi.mira2022]

chakchouka , it's another kind of recipes, our favorite food on summer... This is Chakhechoukha .... You do it very well 🙂

[@zouzouzouzette3949]

C'est juste magnifique un plat sublime que j'adore.

[@serrarbrahim]

Hhhhh crazy chef ! Chakhshoukha is very difficult to make it ,however I think yours is not bad !

[@aya-kg6qj]

This guy should go to Algeria and try every recipe he made himself. Keep up the good work. 🥰🥰😍

[@user-ql4tx7gb9u]

عندك الحق

[@anarchy7810]

وتي وجديلوا شطيطحا بالدجاج

[@aya-kg6qj]

@@anarchy7810 nzajadlk lik

[@billym.7331]

Nicely done, Jamie - You hit it out of the park..

[@ronschlorff7089]

Yes, and that would be Yankee Stadium, I guess! ;D

[@Ishi_haruki1]

Hahaha man the simplicity and the humility in ur videos make it so fun to watch , and i believe everyone is enjoying it haha keep it going 🇩🇿✋

[@khaledbouya]

What you made is “Chakhchoukha”, it’s a dish traditionally served in the high plateau of Algeria. Like Biskra, Bou Saada… etc. The other one is also a mediterranean/north african dish, in Algeria we can it “Tchektchouka”. :)

[@user-oq6gl8rd3g]

There is what we call Chakchouka ( with the /k/ sound ( the one you made with eggs and a lot of onions ) and the chakhchoukha ( with the sound that doesn't exist in English / خ / Kh , you can listen to how is it pronounced online or on KZbin ) In the end , thanks a lot for trying traditional dishes from my country and I hope you could visit it soon

[@kimmimi2099]

U know that ure cooking a very hard food with complicated recipes im empressed

[@user-fw3lj7it4m]

I think you're doing well with Algerian dishes 🤗from🇩🇿

[@FlyingNacho]

Despite having a similar name, they're two different dishes. The one you just cooked is pronounced with a "kh" (similar to "j" in Spanish), while the other is pronounced with a "k". Either way, great attempt, hope you enjoyed it! :)

[@wassilam7273]

It is not similar names tchakh and tchak in not the same

[@ajblood2758]

💪👑❤️‍🔥Your pronunciation is almost correct pronounce chakhchoukha but chakchuka Another Algerian dish thank you chef Brilliant as usual 👑💪💪💪and ras hanout Means All that is found when entering the spice shop 👑👑🐬As for the dough that you prepared and cooked its name maark mhajeb sister .. Mhajeb without sauce its name maark

[@milou5212]

I'm eating chakhchoukha right now while i'm watching this video 🥰 great job bro

[@otakuotaku3374]

😍Thank you, the Algerian cuisine is always international

[@LisaJsk]

I am really impressed by your skills 🤩 this is a hard dish to cook, especially the flatbread😅 Chakhchoukha is one of algerian's favorite dishes it's so good, you nailed it. Next step, come to Algeria and taste all the food you've made😂

[@rmadrid169]

المصريين للسوريين. للاوربيين الكل. اصبح. يستغل. الجواري الجزائريات لرفع المشاهدات 😂😂

[@rmadrid169]

تعال و تذوق. السوة. الجزايرية. لذاقوها مصريين و سوريين. و و و. رجعت جزايريات كثر من مروكيات

[@basatmigalyi8069]

@@rmadrid169 ما تحاولش تكذب مكاش لي يخدم خدمة الجواري كيفكم وليتو كثرمن تايلاند نتوم مركز الدعارة في العالم وهااذا باعتراف منكم حتى ان الدعارة اصبحت تشكل جزء كبير من اقتصادكم الى جانب الحشيش يا حمروكي هههههه

[@tatimatv7161]

حكمتلو فالدزاير 😂🇩🇿

[@haniagbs2528]

هيا مليح نتشهرو بحاجة مليحه❤

[@tatimatv7161]

@@haniagbs2528 وييي بيان سيغ الأطباق الجزائرية متنوعة لازملو سلسلة طويلة و مايكملهمش 🇩🇿🇩🇿

[@lynaadghareni3951]

متأكدة ان البنة حاضرة. رائع!

[@taousbelala424]

Wow !!! Really impressed that you are able to cook this traditional dishes and the difficult ones hahaah 🥰🥰🥰 it looks so yummy 🤤🤤

[@TamimProduction]

It's pronounced more like ShaHshouha, with a strong H like the Х in Russian language :)

[@hodahod1537]

It not 100 % the righ recipe but you did a good job 👍 I like your videos keep going we are waiting for another dishes from algeria

[@karima9406]

'Merci" from France... J'aime beaucoup votre ouverture d'esprit. 🇩🇿🇩🇿🇩🇿

[@BewareOfMpreg]

looks delicious! 🤤

[@anisgamer2321]

That's not 100% chachoukha we made it with ghee or better and we opened by a lot of oil we cooked in traditional pan and we call it 'el mraa' but I think it's 50% like the traditional one

[@hysteria-ebs6193]

Bruh I'm from Algeria and we do not use ghee or better in shakhshoukha

[@anisgamer2321]

@@hysteria-ebs6193 حنا في بسكرة نديروها بالسمن ندهنو بيه لمرا ياخو

[@mondeperfect2313]

@@hysteria-ebs6193 عند التقديم من الأحسن وضع كمية لا تتجاوز حجم حبة الجوز من الاسمن البادي اي دهان و الكسبرة المفرومة. السمن يعطي نكهة خاصة لكل الاطباق التقليدية

[@Inesboutheina]

Sii il l'a bien fait chachoukha se fait différemment dans chaque région , à biskra pas comme à constantine ni alger ni ailleurs

[@Relaxation-andserenity]

He is anti chef, so he don’t cook like a chef and that’s mean he don’t look for perfection

[@princesspaula1123]

😋 yummy 💯 Give this man the Algerian nationality 🤣🇩🇿

[@obeydlecheheb3570]

Great job 👐

[@moonlight26819]

Great job 👏 it's really impressive that you tried to cook one of the most difficult dishes in Algeria 🇩🇿 well done

[@Ash_tommo]

You should try Moroccan Cuisine And great dish by the way, our Algerian brothers are the best 🇲🇦🇩🇿 5awa 5awa

[@asmahermasa8288]

ما يتبعهوش مراركة يوتيوبرز يشوفو أكثر بلد إاللي تبعهم بصح انا نسنعرف انا جزايرية وما نعرفش ندير أطباق اللي راه يدير فيهم

[@islameddie]

جربهم من قبل على ما اظن

[@user-ow1qs7jo7f]

We're not khawa

[@zaineb3088]

What dishes does morroco have?

[@gml3360]

morrocan food is copy/paste of algerian we better then you in every aspects

[@salahdredddynozxdz5088]

i recomond u to make the famous north africa bread who called "matloà" i hope u read my comment and try it :)

[@brianboru1975]

Wow! Made this dish today and it is a keeper! It is definitely a stick to your ribs type dish and very filling. The bread gave me some issues until I accepted it didn't need to be perfect rounds since it was getting torn up and steamed. The bread makes the dish and if I didn't know better I would have thought it to be a type of pasta. We are really enjoying your videos and congrats on crossing the 100K subscriber line today!

[@kisoulouna7216]

Great job 🕊💞 keep going maaaan !! 1,2,3 viva L'Algérie 🇩🇿♥

[@louizadjeridi838]

Hey Jamie , i found your Chanel because of Algerian Mahjouba that you did , i found it really amazing that you are driving into Algerian cuisine , you kinda blew up a little bit and many Algerian pages shared your videos . As for this dish , I'd say it's not beginners friendly by any means but the fact that you are trying it means so much . Btw it's pronounced differently . Keep the videos coming . Love from Algeria

[@louizadjeridi838]

Btw make Algerian version of pancakes it's called BAGHRIR

[@hemza6097]

You are the best chef ever

[@inesmahdi1647]

I really have fun when I whach your videos ☺️🌼

[@Phantomperez]

Binge watching day of ANTI-CHEF!!!!!! Its like having your friend over and just kicking back while you do chores and listen to the mischief and mayhem.