Cooking at the fair

On this episode of the Fat Guys with Smokers podcast, join the guys as they dive into a lively recap of their weekend at Nibley City Heritage Days, where they served up mouthwatering pulled pork sandwiches to a hungry crowd. They express their gratitude to everyone who stopped by to support their booth and share behind-the-scenes insights into the meticulous planning and execution that went into making the event a success. From perfecting their barbecue techniques to navigating the logistics of running a booth, this episode offers a savory glimpse into their passion for smoking and serving up delicious food.

[@bigds6692]

The first time you guys missed an episode I thought about asking about it, for you then to tell us the next episode that your son got hit by a car! So now if you don't post an episode I automatically start praying everything is good! I would have felt so bad if I would have said: what gives? No episode? To then hear about a tragedy- I just count myself lucky every time I see a new one posted! UNDISPUTED!

[@DJXPLRS]

I started with a small propane smoker. Years late I've got a Traeger now. It's WAY better!

[@DougJentzsch]

$5 for a BBQ sandwich! I would have driven up for that alone.

[@JBuffy1]

What Wellsville are you guys near? I'm from Wellsville NY

[@Fatguyswithsmokers]

Wellsville, UT