Cooking BLUE CRABS on the Louisiana Bayou

[@paulachannell4296]

I love listening to her talk

[@valfrasier39]

What a great place and a hard working couple.

[@bobsim3183]

George and Samantha seem like great folks. Down home hospitality and cooking!

[@fishinman]

Jared, What a great video to see how people really live. Thanks so much.

[@Kayemitch]

Sammy, You broke that crab down....... All I can say is that I am looking into booking a trip. I love blue crab!!!!!!!!

[@caseylevy7310]

Great educational video about the St Bernard way of doing things Jared... once again amigo, you're making my mouth water!!!

[@randalldelong]

great video jarred, you make this ga boy want to come visit the bayou

[@DerronReed]

Captain George and Samantha were amazing; They were wonderful hosts and even better cooks…Samantha makes the best crab cakes EVER!!! Affordable drinks as well…Me and my girlfriend visited them twice in our 4 day trip…Thanks outside the levees for featuring them

[@OutsidetheLevees]

Love hearing that

[@kellystenson7800]

Maybe one day will travel down there and do all the things - food especially looks delicious and nothing better than fresh!! Thanks for showing us around, Jared!! God bless

[@JamesJones-cx5pk]

South Louisiana and the coastal/marsh life is something to see. Im from Mississippi but went to LSU and was lucky enough to fish Grand Isle, Morgan City, Cocodrie, Chandeliers etc. Thanks Jared. He represents St. Bernard well.👍

[@kennycarder2211]

I love the way you love your home town , I wish I could move there, thanks for sharing your videos

[@TheKrowls86]

Love seeing the lifestyle and ways down your way!

[@toi_techno]

That looks amazing Coming from Ireland where there are different accents everywhere you go it's great to hear these cool local accents

[@jfarmer9864]

So appreciate their good sense of life. Good on you, Jared And, good on them ❤️

[@philipmccumbee3624]

Excellent video Jared.

[@gradybrowning3976]

Glad to see he Boils his Crabs , that’s how we do it in the South!

[@mvm5439]

Yeah, it makes sense to boil the natural sweetness and flavor right out of the crabs. Says no one... smdh.😝

[@selisahue]

Fantastic video! I want to go visit Mr. George now! Thanks!

[@johnwilliamson4231]

My son and I are coming again soon. Opening Teal weekend to hunt crab and fish.

[@joanneganon7157]

I would love to spend the day with George and Samantha🎉. I'm a Crab picker from way back🔥. Thanks Jared for introducing them ,nice Folks🥹. JO JO IN VT 💞

[@happinessbayoutours7003]

We would love it if you spend the day with us!

[@buffer3596]

Hi fives to George and Sammy! Another great vid sir!

[@dianequince8761]

This video does it for me! I watch a lot of the food programs and see the different food but Louisiana is where I want to go! I've seen many programs about Saint Bernard Parish! I have to go there. I'm saving this video so I can book my tour with Happiness! I know I will be Happy! Thanks again ❤️

[@happinessbayoutours7003]

Thank you! We are looking forward to meeting you!

[@H.B.Fishing.]

This Texas boy loves these videos. Love those blue devils.

[@perrywollam8981]

That creature deserves respect they are disappearing from our area. They have lived a long life doing what they evolved to do love seeing them

[@michellemorgan6295]

Awesome thanks for sharing

[@matthewberg7395]

That little Cabin would be Awesome....I wold live there for the remainder of my life...I Have a an 18ft Expresss Boat....Life would be great....HOT BUT fun.

[@mikerhodes3563]

The comment about closing the MRGO outlet and how it positively affected the area is important. Here in Terrebonne Parish below Houma is the Houma Navigational Canal which connects the inter coastal to the Gulf of Mexico. It’s creation was a disaster for the area due to salt water intrusion . Nearly all of the cypress died and the Cheniers all over the area died out. Old Falgout bayou used to look just like the Oak tree canopied bayou yall went down. I used to love going down it in my skiff. Now it’s nonexistent.

[@JasonWaguespack-g7n]

That makes me glad I live in Louisiana (Lafayette) gonna have to visit y'all.

[@happinessbayoutours7003]

Please visit!

[@larrystephens7437]

That is not the first crab Sammy has picked. As always well done Mr. Ambassador...

[@derrickanderson4932]

Great video I went to happiness tours get some crabs I Met George and Samantha real nice people

[@donaldwilliams8019]

Nice video I have a question where did you purchase that dip net on your last crab video

[@chuctran2255]

Only $25 for a dozen? Count me in Can't wait to meet you guys one of these days. You guys look like a couple everyone would like to have as best friends or next door neighbors.

[@happinessbayoutours7003]

Thank you so much! Come see us, we would love to meet you!

[@charliedavis4079]

Awesome Video!!!

[@OutsidetheLevees]

Thanks for the visit

[@LouisianaCreole]

Les crabbes de Louisiane sont délicieuses

[@jeffmcgahee6179]

These people telling George how to cook crabs the right way sound alot like the people you had to deal with about the white bass even after they got to the table and said they liked the way you cooked the fish and still complained. Some people just don't have any manners . I guess if they aren't happy they really don't want anybody else to enjoy their meal either.

[@larrylong2402]

That Loggerhead was a dandy!!!!!!!! And those crabs...........

[@dd214fishing]

Man how far is that from Grand Isle. This sounds great we have a huge kayak tournament this weekend

[@OutsidetheLevees]

2 hrs I think check google its in Violet La

[@richhawaii8874]

Like your video. Do you ship crabs to Hawaii? Rich

[@happinessbayoutours7003]

We haven't started shipping crabs yet. Sorry!

[@moddkilla]

Now I know why crab cakes cost so much, a lot of labor pulling meat out

[@saltwater4892]

nice camp

[@gilmarribeirojr]

Indigenous people of Brazil use mangrove leaf and brench layers between stored crabs to keep them alive for more time.

[@ballistic350]

Why not just have a big tank controlled water temps for them to stay in until Ready to boil? $25 for a dozen.. thats a deal...

[@TheSHOP411]

Some people do that.

[@MJWolfe-yb9ey]

Is it 11 minutes after they come back to a boil? How long do you soak them and do you add ice for the soak?

[@OutsidetheLevees]

yes 11 minutes after. he didnt put ice

[@clutchcargo666]

I thought softshell crabs were highly desirable.

[@mikerhodes3563]

By the by my best alligator snapping turtle was close to 150 libs. A male. The LWDF couldn’t use it and they tried Bass Pro and Cabelas but they already had a breeding male. With all our river systems and fresh water swamps and breaks they are plentiful but very hard and dangerous to catch.

[@ILGRANCHIOBLUITALIA]

salve, ma quanto costa da voi il granchio blu ?

[@wstewart5532]

weird no links in your description

[@devinricks4260]

George is my camp neighbor

[@amandabrazile2876]

Nice

[@patricksmith3316]

Does George add salt to his crab bath?

[@OutsidetheLevees]

I don’t think so the season is pretty salty

[@paulachannell4296]

They good fried too

[@walleyperch]

Looks like a great place but way too hot for me...

[@Bladeblinded1957]

Made me hungry

[@cootriley6]

You've got to ice them... They can easily take a Finger off...

[@Shadowking1O17]

Why not pour the crabs on the table and sort them out lol “working harder I guess”

[@paulachannell4296]

😮

[@jbbrown7907]

I want to co.e down there.

[@williamyoast216]

I learned a better way to eat the bodies. I’ll get a whole lot more meat off them now

[@jbbrown7907]

I think I could get the meat out of a crab.