Cooking Cassoulet with Ariane and D'Artagnan

Ariane Daguin, founder and owner of D'Artagnan, makes her cassoulet recipe with the signature kit available at dartagnan.com. This classic French dish is a comfort food favorite consisting of beans and preserved meats cooked together for hours. Cassoulet is easier than it looks - all you need is time to make this flavorful one-pot meal.
Find all the ingredients you need in our cassoulet recipe kit: bit.ly/39sZsfF
Get our traditional cassoulet recipe here: bit.ly/3oFoD59

[@jbirsner]

Beans from Rancho Gordo soaking as we speak. I've not done a cassoulet before but this and 10 other videos that are all over the map have given me a really good general idea as to pulling this off. Merci, Madame!

[@weshpoto7829]

Merci Ariane pour ton cassoulet. A bientôt !

[@lycanvoid7896]

👌🏾 Always great to see videos from D’artagnan, especially when Ariane is in the video.

[@DArtagnanFoods]

So glad you enjoyed our video!

[@manuelgasse]

Is it only that much liquid? I’m confused. I’ve seen so many more videos of cassoulet with so much more liquid. Also, it seems like it would need more salt or bouillon.

[@lawrencefreeman3725]

You are cute! and so is your cassoulet! Lotta prep tho!