Cooking chicken thighs with country-style rice

I cook chicken thighs with homemade Hawaiian mix and show you how to save time preparing a side dish
You can buy Hawaiian mix at the store, of course, but homemade is always tastier and healthier if you use the right kind of rice. Especially since it's so easy to make.
And everyone loves chicken thighs without exception. So, this kind of dinner will please the whole family.
Recipe:
Vegetable oil 1 tablespoon
Skinless chicken: 2 thighs or any other part
Salt
Pepper
Thyme
Garlic 1 clove
Pan-fry on both sides until crispy, then stew under cover until tender over low heat
Sweet bell pepper 1/2
Frozen green peas 100 grams
Tinned corn 100 grams
Pre-boiled rice I had 1 cup of dry brown rice
I made a side dish to spare,
so I could freeze it.
Then I just need to heat it up.