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Kuru fasulye, Turkish white bean stew, is probably the most consumed dish in Turkey and is considered the national dish of Turkey.
🟢 In each episode of the channel's videos, we try to cook food from different countries in nature and in difficult conditions and share it with you 😍
00:00 Crossing the raging river 🌊
01:03 Drinking water
03:21 reached the place we intended
06:06 Start cooking
15:38 Making Kuru Fasulye
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Ingredients:
• 2 cups of white (navy) beans
• 1 onion
• 100 g tomatoes (grated)
• 3 green chilies
• 150 g sucuk - Turkish cured sausage (you may substitute for chorizo or other cured sausages)
• 1 tbsp chili paste
• 1 tbsp tomato paste
• 1 tsp sugar
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp chili flakes
• 3 - 4 dried chili pepper
• 3 tbsp butter (extra 1 tbsp butter or clarified buter to garnish)
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#beanstew #navybeans #kurufasulye