[Cooking] Make lots of garlic butter at home! Crispy, moist and fluffy raw bread recipe

Raw bread finished with garlic butter
Add strong flour to your preference when arranging bread.
The taste is endless if you change it.
*The bat was purchased from Noda Enamel's Yodobashi store.
The kneading table is made of artificial marble and was given to me by my mother.
Purchase hot water bags at IKEA
Bread mold, 1 loaf, purchased at Cotta
Home Bakery Panasonic Bistro
Purchased at Yodobashi
Strong flour is “Haruyuta 100%” purchased at Tomizawa Shoten
Purchase the sprayer at 212 Kitchen Store
Purchase Calpis unsalted butter at Ropia
♦You can watch from anywhere you like.
Please start watching from the delicious part.
00:03 Thank you for always watching.
00:28 I will explain the materials
01:06 I will explain how to knead the bread dough
Paste → Oats → Paste → Unsalted butter and salt shaker
→ Paste gluten check → Paste gluten check
03:44 I will explain kneading table temperature control
04:20 Preparation before primary fermentation will be explained
04:53 I will explain the inside of the microwave oven.
About fermentation and firing
05:32 I will explain the primary fermentation
05:44 Finger hole test
07:14 I will explain splitting and temporary rounding.
08:53 Bench time
09:11 Explanation of molding and final fermentation
Start firing
12:48 Finished baking
I will finish it
13:18 Completed
Next, he reports on cuts and food.
I hope there will be more wonderful things for everyone.
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