Cooking mandi rice in this amazing way will make you fall in love with it

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the components
Two cups of al-Diyafa rice, well washed and soaked for a quarter of an hour
3 onions, sliced
2 tomatoes, diced
4 crushed garlic cloves
hot pepper
Hadrami rice sauce spices
A quarter of a spoon each
Cumin pepper, cardamom and cloves. cinnamon. like a seed And half a spoonful of salt. and Maggi cube
A spoon and half of the sauce
A quarter cup of oil
Spices to flavor the rice.
In a saucepan add two liters
water and a little oil
And a little caramelized onion
And half a spoon each
Cumin seeds peppercorns
Cinnamon seed
Cardamom, cloves, bay leaves
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