Cooking Pizza with the Founder of Ooni Pizza Ovens

Today we cook pizza at the Ooni Head Quarters with one of their founders Kristian. He talks us through the process of using your Ooni pizza oven, and shares his tips and tricks on making the perfect pizza!
OONI GROCERIES - tinyurl.com/36...
⬇️ PRODUCTS FEATURED IN THIS VIDEO ⬇️
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🇬🇧 - OONI Karu 16 - tinyurl.com/47...
🇺🇸 - OONI Karu 16 - tinyurl.com/yc...
🇪🇺 - OONI Karu 16 - tinyurl.com/2r...
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🇺🇸 - OONI Volt 12 - tinyurl.com/6b...
🇬🇧 - OONI Volt 12 - tinyurl.com/y9...
🇪🇺 - OONI Volt 12 - tinyurl.com/6b...
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🇺🇸 - OONI Koda 16 - tinyurl.com/3f...
🇬🇧 - OONI Koda 16 - tinyurl.com/kf...
🇪🇺 - OONI Koda 16 - tinyurl.com/7e...
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Visit my website for more pizza cooking videos!
🌎 - www.tomvoyage.c...
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✅ @TOMVOYAGEUK
#pizza #ooni #woodfiredpizza

[@gerardcampbell3981]

Great video, Tom. Some good tips from Kristian. One suggestion: It would have been nice to have had a second camera: behind you, maybe, so we could have seen the cook and you working the oven! Nice work.

[@TomVoyageuk]

Thanks for watching and yes I do agree with you, trouble is we were battling a few challenges on the day like strong wind, direct sunlight, and the fact we could only have Kristian for 30 mins! Good feedback though as it’s great to know what people like being able to see in my videos 👍🏻

[@gerardcampbell3981]

@@TomVoyageukMakes perfect sense, Tom. Thanks for the reply! Looking forward to the next video in my quest to improve my pizza making skills!

[@Oonihq]

We can't wait for more pizza-making together! 🤩

[@TomVoyageuk]

Me too! It was so much fun to visit you guys and cook with the Legend himself!

[@G4CEFITNESS]

FIRST!!! 🎉🎉😂😂 Nice Tom! It's great that they invited you to hang out at their headquarters. Great tips also. Maybe they can give you something to giveaway 😉 Great video as always.

[@TomVoyageuk]

Thanks mate glad you liked the video!

[@regentsaquariums5692]

Tom, you gotta learn the slapping technique after this! 😂 I guess its time to move onto the next level hand making pizza! 😊😊

[@TomVoyageuk]

Ah yeah i really want to give that a go! Must book a trip to Italy, to learn from the masters!

[@graemewatts9090]

Whay setting was it on Gas ? Full all the way through? Or turn down during?

[@TomVoyageuk]

This was using gas at full power

[@thijsnl]

NIce cooking! Do you prefer streching with a bit of semola, flour, combination of them, or none

[@TomVoyageuk]

My go to is semolina, but i will use flour from time to time too. i did use cornmeal a while back but found it too coarse and often caught fire in the oven.

[@robintaberner]

OK, if I was jealous after your video on visiting Ooni H, which I wasn’t, obviously, not at all. I’m certainly, definitely, positively not jealous, at all of you getting a personal cook with Kristian…… no, not at all. No siree. Still not jealous.

[@TomVoyageuk]

haha, i have to admit it was a lot of fun and a great privilege to get to meet Kristian and cook pizza at the Ooni HQ

[@G17-911]

I hope Kristian knows who he’s cooking pizza with. Maybe he learned a few tricks from you. Take care. Haa

[@TomVoyageuk]

Haha! it was really cool to share tips with him, and to learn more about that slap technique too! will definitely be trying that out soon