Cooking PRITONG TUYONG PUSIT together with my MAMA and SISTER DASHA 🇵🇭

My mama Natalya and I came to visit my sister Dasha and together we cooked Pritong Tuyong Pusit (Fried Dried Squid) 🦑 🇵🇭
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[@daveagbulos3218]

Wonderful family! A smiling, charming, and happy Dima makes your subscribers and viewers want more! Nice video!

[@Dimalife]

Thank you 😊

[@RJ-iy4es]

Nice view at least your sister’s family gets fresh air.

[@shalom_christy]

Your sister is like a model, very beautiful. Great vlog today dima.

[@Dimalife]

Thank you

[@jude_gboyvictoriano1017]

Go dima. Thanks for your love to Philippines Filipino loves your whole family.b

[@Dimalife]

Thank you for supporting!

[@ceciliamiranda7601]

pritong tuyo ang fried sinigang with coffe a typical breakfast in pinas

[@cesarmadriagajr467]

Filipino breakfast is fried rice and tuyo with sliced tomatoes on the side !

[@gracekimura2705]

We ❤ seeing your Mama with you because we Filipino when it comes to parents ..we take care of them....unlike in other countries they put there parents in home for the aged..... Hope someday your mother can visit our country Philippines too like Mama Olga....

[@lyricsrythm3193]

It stinks but its delicious with spiced vinegar and rice and onion tomato salsa 😅

[@chonasibugan3472]

Hi! Mom Natalia you are known now because of Dima. Just enjoy life being with your son because you deserve it. Hi! to your sister too...shes pretty

[@mariomovillon1613]

Dried pusit while being fried already smells so tasty and delicious. But so much more when real sour vinegar with a dash of garlic and fresh hot chili are used for your pusit dippings.

[@jenniferpadua572]

It's the easiest type of cooking especially for the person busy working, I'm also doing it

[@rburias80]

thats my favorite kind of dried squid that I like..so delicious Dima..with a combination of scrumble eggs..u should not over fried the pusit so that it will not be bitter..have fun vlogging

[@Dimalife]

Thank you

[@user-mu3fw6yz3i]

Yummy, some foreigners don't like some dried fish bec of the smell. But drier squid is not bad.

[@mimiblitberg]

Your sister was very brave to cook that inside the house with the smell! But it tastes delicious!!

[@kutdrewonletter371]

Delicious Filipino food is the main ingredient that bind us together here on Dima's home channeL and i hope u will also try to cook the delicious Chicken Afritada,your family will surely Like it💯👌🇵🇭🙏

[@nictzyniconic8602]

Wow one of my favorite Filipino dish 👍

[@abegaillaurenti7139]

Chicken Afitada is so delicious i'm craving now here in 🇨🇦 miss my home town❤️🇵🇭

[@keithseonpark8166]

Chicken Afritada and Chicken curry are my fave Filipino dishes💯

[@Dimalife]

Yes need to cook chicken afritada :) Thank you!

[@edbostcasim7068]

Oh! I love squid (Pusit)

[@alemiemcgrane4001]

Good trying different food.

[@user-mm8gb1zy4o]

Wow 😮

[@brightstar8800]

Watchin you guys cooking tuyong pusit makes me graves the food 😊

[@BoholanaChimixVlog]

Wooh pritong pusit is yummy,here in Cebu there's a well known place for dried fishes,seafoods where people in all walks of life go there to buy,daghang mapagpilian 1st class too. Taboan is the name of that pasalubong market.

[@RJ-iy4es]

I hope your Filipino friends will share your video’s.

[@piacash5216]

Hi DiMA You Still in Russia Thanks For Sharing Your Video 👍👍👍👍✌️💪👌💕🙏

[@Dimalife]

Thank you for supporting!

[@Pau_5986]

Dima, good evening from 🇵🇭.. Don’t water the squid if you want a pritong tuyong pusit.. Either you put it on frying pan directly while the oil is broiling or you grilled it.. You can’t called dried squid 🦑 if you wet it with water.. I suggest you prefer grilled it next time so that it will be less oily.. But, if you put it on frying pan don’t put it all at once.. Just put it few then once it cooked you remove it & put the other remaining squid.. Put only less oil or enough for the squid to fry.. 🙂 It’s nice that you all also cooked rice & eat with it just like a filipino style.. 🙂 Anyway, it’s nice to see both your mother & sister in your vlog.. even your niece & nephews appeared in your vlog.. Seeing you complete as a family is such a beauty to see.. More power to your vlog! God bless! 🙂🙏🏻❤️ 🇵🇭❤️🇷🇺

[@Zippo_Lighter]

He did that to reduce the powerful smell and salty taste.🍺

[@Dimalife]

Thank you 🙏

[@Vivi-uy1hr]

Nice view from your balcony

[@ZachCamara-lb6fm]

Hi Dima, cooking Pilipino foods is good but we are also curious about the Russians foods and way of life. Can you shows us something new and different like your every day life or any beautiful spots in your area must be nice to show us and introduce Russian way of life.

[@Dimalife]

Ok thank you for idea 😊

[@erlindateves4070]

Happy to know you like filipino food

[@gerih_fem]

Aahhh that's yummy! Thanks for sharing your beautiful family and good food with us. 👏😊

[@Dimalife]

Thank you for supporting!

[@ceciliaquilantang9091]

We don't cook dried squid that way. We usually just fry the squid and then for the sauce we mix vinegar and salt. We eat it with rice.

[@susancarrera8781]

I was salivating while you are eating printing pusit, rice and adobong chicken, Thank you for Loving Phil.dish, 👍👍👍👍👍👍👏👏👏👏🇵🇭❤️

[@Dimalife]

Thank you for supporting!

[@naldy888ace8]

You have to fry Dima the squid with a low heat fire, because it easily burn. so you have to cook in low heat of fire. There is one female Russian who lives now in Cebu and married to a Filipino husband, her channel is "Maria D" and she loves to eat dried squid or we should called it in tagalog "Pusit" and also she loves to eat dried fish called "Dangit" have you been tried "Dangit" it's best for breakfast with vinegar and galic with pepper, to dip those dried Pusit and Dangit, with garlic fried rice 😊👌👍👍

[@Dimalife]

Thank you for information! 😊

[@mythor7595]

Either way it is still good food with rice

[@alelirafols9699]

Oh I see a different Russian family and lifestyle here. Quiet, calm, organized settings inside their house. Here, they use fork in eating! , which is better.

[@susanmayohack2891]

Masarappp sawsawan chili vinegar or raw tomatoes masarap p

[@aprilyork5934]

Don't forget to have fried eggs, or scrambled eggs and hot coffee or hot chocolate.. you can also fry some sausage with garlic rice. all for breakfast.

[@teeshateesya4281]

The best 😊

[@RJ-iy4es]

❤❤❤ Dima you even bring your own frying pan ❤❤😂

[@alelirafols9699]

His sister's place is nice and clean. I wonder why they adore it so much here (Philippines) where there is not much of nice and clean houses esp.in provinces or rural areas. There are a lot of countries with beautiful beaches also with clear and clean waters. Why here? Not being unnationalistic but we cannot deny the fact that here is a Third World economy and environment mostly but only hidden somehow so only beautiful and developed spots or cities are seen.

[@josefinabaetiong409]

Hello Dima good to see ur bed upload keep on vlogging continue to explore Pinoy foods enjoy🎉🎉🎉🎉🎉🎉

[@Dimalife]

Thank you🙏

[@CS-eq1gn]

Your sister has a nice place...dried pusit is delicious with rice and coffe for breakfast..but it smells while you cook it..

[@Dimalife]

Yes, smells like fish :)

[@jdmenace8664]

Hello mama Natalia and Dasha😊 🌈

[@agustinabanawe3701]

great bonding with your family dimas

[@Dimalife]

Thank you!

[@mhelbrioso2926]

We dont put salt on rice because adobo and tuyo/pusit are salty. Best to dip the tuyo/pusit with vinegar plus chili 🌶️

[@allanbarba4479]

❤❤❤❤

[@ramildeguilmo5391]

lami kaayo Ang daing na pusit kuya..I'm new subscriber kuya from Cebu Philippines.🇵🇭🇵🇭🇵🇭🇵🇭🇷🇺🇷🇺🇷🇺🇷🇺

[@Dimalife]

Thank you for supporting!

[@cantonchannel2073]

❤❤❤

[@titodongplaylist2076]

Dima, just a piece of advice when you eat dried pusit or fish, you just dip it in vinegar without salt and put onion and chili and it's gonna be yummy...

[@Dimalife]

Ok, thank you for advice!

[@maryvicrosales6157]

With sinangag na kanin w/garlic at pritong itlog😊

[@rodneylavitoria482]

Mabuhay russians....love from the philippines...

[@Dimalife]

Salamat po😊

[@nairdacarbona9517]

In cooking dried pusit, never soak them in water. Let's see if what's the taste

[@Agr508]

Nice to see your family try out fried pusit. 😊 you may find the taste a bit exotique at first. Hope we can see a sample of your Russian cooking as well! Cheers!

[@Dimalife]

Thank you for supporting!

[@user-je9cf1hj4k]

Dont soak the pusit in water! Just fry it strait 😂❤

[@Dimalife]

👌🏿

[@donbellemyhappypill2100]

👌👌👌

[@wilfredoenderez]

❤❤❤❤🇵🇭🇷🇺

[@maryvicrosales6157]

Masarap yan sa breakfast 😊

[@marixi1978]

Pls show the community you live in or the noteworthy sites in that Russian part of the world- festivals, community events

[@ESter-hj7vd]

Next time you eat squid,dip it in to vinegar,super masarap,I’m jealous cause I can’t eat dried squid,my gums swells up and itchy,try dipping the squid in vinegar ok sweetie? You wont get disappointed

[@user-cn8nk9fw2f]

Sawsawan vinegar garlic onion salt

[@alephtav7344]

PRITONG TUYO AND SQUID IS VERY NICE WITH GULAY , SOUP OR. MONGGO YUM❤❤❤

[@user-xi7zy9uo7p]

Greetings Dima and family.

[@Dimalife]

👋

[@minsanlangangisko8796]

friend squid, fried rice, fried egg

[@susanmayohack2891]

Hi Dima why u don’t have short videos like Andre and Jelena.. Create one

[@Arnel_A67]

Fried dried pusit goes well with tomato, fried egg, garlic rice and dipped in vinegar. what did you put in the rice?

[@Dimalife]

Little bit oyster sauce :)

[@user-vj5xe6sc6r]

Try to google it or KZbin on how to cook i don’t mean to do it perfectly but to have an idea to make it properly

[@RinaBuensalida54381]

❤

[@yenebrado]

Hi Dima and family...

[@Dimalife]

Hello👋

[@avalovejourney4176]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@joban7851]

Beautiful mama, sis & you 😀

[@Dimalife]

Salamat 😊

[@jaritaenriquez5051]

I think the Sister of Dima is being torture by eating pritong pusit I can see in her eyes🤣🤣🤣

[@virgiepajarillo7463]

Good morning dima and family.

[@Dimalife]

Good morning 😊

[@alemiemcgrane4001]

Hi, dima How did your family coping the smell

[@Dimalife]

smells like fish :)

[@Crey-yk5yy]

Dima, howabout inserting some Russian food sometimes like borscht - it tastes better than mami noodle to me. Squid & a shot of vodka.

[@Dimalife]

Ok need to cook borscht in someone day 😊

[@mydiary83-h6c]

di naman sila nasarapan..kita nmn sa reaction. matigas ang squid at may amoy. first timer lng sila kya mninibago.

[@jonjonjonjon1426]

Correction it's not adoba, you have to pronounce the O at the end it's ADOBO not ADOBA🫣😁☺️✌️

[@ROVS-JC-7]

Houses in Russia are beautiful..

[@Dimalife]

This is because it's new house 😊

[@riverpapa-gw2ey]

Nice vlog. ...

[@Dimalife]

Thank you

[@vinoro7380]

good day dima

[@Dimalife]

Salamat. And you too!

[@madamponkanvlog4341]

HALO DIMA ME WATCHING PHILIPPINES ......... 🐓🦃🦜💃 TOMATO JUICE M VLOG

[@Dimalife]

Hello👋 Thank you for watching!

[@evangelinebaluyut240]

Hello, greetings from Melbourne, Australia. Your family is admirable! They’ve tried to taste some Filipino traditional foodstuffs like “ dried squids” and the national “ adobo”. Perhaps, it will be beneficial for your Mama and Sister to visit Philippines in the future. Russians are well loved by Filipinos because of their adaptive attitude. God bless you Dima and your whole family.

[@Dimalife]

Thank you very much 🙏

[@KyongKyong5944]

Isn't it suppose to be deep in water first to rehydrate before frying to soften the meat dried squid is tough to chew i don't know how to cook it properly.

[@tuting1965]

We cooke dry squid toasted in a deep fry oil so its not tough to chew

[@takotheturtle9630]

Thanks!

[@Dimalife]

Thank you very much for your big supporting! Maraming salamat! 🙏

[@takotheturtle9630]

@@Dimalife Mabuhay!

[@Dimalife]

@@takotheturtle9630 Salamat po my dear friend! 🙏

[@emsperez4791]

Wow you love tuyo .thats so yummy I lovecto it that no avsilable here in Turkey😂😂😂

[@sam7835me]

🫰✨🤤

[@user-vi5vy3kr2w]

Wrong.. don’t put water.. just cut to small squares then fry it separately from the salted dry fish.. fry the squid put 🌶️ plenty and pepper and a bit sugar

[@randolphnazareno4449]

Are there dried pusit on sale in Russia?

[@Dimalife]

No, like this pusit not sale in Russia

[@megmaylad9859]

Adobo, not adoba😊

[@Karen_1525]

Pag russian po ..ang O naging A. pag e pronounce nila..😊

[@darktheme2192]

Tip: We don't eat it raw. Heat cooking oil, when oil is warm enough, that's the time to drop the pusit. No need to put the pusit in water. Slow cook each side for 3-5 minutes on low fire. Dried pusit and other dried food from the Philippines can be extra salty. To counteract the salty taste, you can use vinegar as dipping sauce. Adding chili to the vinegar is optional. Or I suggest eating it with pickled cucumbers instead of dipping in vinegar.

[@Dimalife]

Thank you for advice!

[@user-sq2no7gr8b]

I really don’t think it’s masarap. It taste like eating cardboard.

[@emsperez4791]

Now you are a filipino😂😂😂

[@Dimalife]

😊

[@breakwhiskey2863]

❤❤❤❤

[@88Kidlat]

❤❤❤