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Yemeni Mandi rice, Hadrami Mandi rice, Yemeni meat Mandi rice, the best and most delicious Mandi rice, easy and fast Mandi, distinguished in the kitchen
Components of the first Mandi rice video
Ingredients 7 cups Ingredients for half the amount
7 cups of super rice or skipper / 3 and a half cups of super rice
3 liters of water for boiling rice. / A cup and a half of water for boiling
A tablespoon and a half of salt is added to the water / a tablespoon to a quarter of salt
Half a cup of vegetable oil for frying / a quarter of a cup of oil
Correct spices, cinnamon, cloves, cardamom, bay leaf, pepper, the quantity is optional, a spoonful of dry coriander / half a spoonful of coriander
hot pepper
Two and a half cups of water / a cup and a quarter of water
A spoonful of salt / half a spoonful of salt
Saffron yellow-orange dye
Half a cup of vegetable oil / a quarter cup of oil
Two coals for fumigation with two tablespoons of oil/charcoal with one tablespoon of oil
Al-Rabban or Al-Faiq rice, wash well, boil water with salt, add rice, and let it boil for two minutes, then filter the rice, add oil to the pot, fry the correct spices, then add two cups of water and let it boil, then add the rice, add saffron dye and vegetable oil, and cover for 20 minutes, after that we bring an ember and a small bowl and put it in the middle of the rice We steam, wait 5 minutes, then serve the rice with the mandi chicken and the hot sauce, and wellness.
Mandi rice, biryani rice, basmati rice, hadrami rice, bukhari rice.
7 cups of super rice or skipper / 3 and a half cups of super rice
Haneeth rice ingredients
the components
3 and a half cups of super basmati rice
Two liters of hot water to soak the rice
A tablespoon of salt
to cook rice
Half a cup of oil
A spoonful of lunar ghee or any kind
A tablespoon of salt
3 and a half cups of water
The method is in the video in detail, good luck to all
I hope you like the video. Share the video with your family and friends. Thank you very much 🌹
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Basmati rice is famous for its long grains, and the longer the grains, the better the type of rice. This rice is characterized by its slightly spicy flavor, and its grains do not stick together after cooking. Basmati rice is grown mainly in India in the state of Haryana, and in Pakistan in the Punjab province.