Cooking Venison Burgers With Marcel

[@HuntingCreed]

Go Marcel . . . I've got plenty of mountain-fresh, truly wild and organic venison which I've minced up myself and will try your yummy burgers this summer, as your method looks more classy!! To everyone else out there who doesn't want to haul meat out of the mountains yourself, then go buy Duncan veni. Great company and the fella's I had on my course were simply the best