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On this episode, I sat down with a very special guest that i been knowing since i was in the 6th grade, Chef Booler Eats. We sat down in his famous backyard know for all the graffiti art that's been on the wall. Join us as we talk about our days at Fulton, To Boolers tagging days, to becoming the successful chef and family man he is today. With his Success at New York Chopped Cheese ,to having his own Hibachi stand that to me is one of the best in the San Fernando Valley. Thank you again Booler for coming through and kicking it and telling your story to the 818.