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DENJIRO: Deep-fried shrimp is a famous food in Nagoya City. The dish uses breadcrumbs. "Panko," which is made by shredding baked bread, is something unique to Japan. It's made with a unique technique, so let's try making some panko!
Okay, let's get cooking! This container has some fermented bread dough. On the sides of the container, there are metal plates that are connected to electrodes. Let's turn the switch on and run electricity through the dough. This results in Joule heat inside the dough, therefore cooking the bread.
Let's check to see if electricity is actually running through the bread using a light bulb. The light turned on! Electricity is able to run through the dough since there's a small amount of salt in it. The water inside the dough will evaporate from the heat. When the bread is baked and there is no more moisture, electricity will stop flowing.
The bread is done! Bread is baked in a similar manner in factories as well. Unlike bread baked in an oven, there is no crust. It's white and fluffy all around. If you crumble this bread, you get panko.
You can actually cook rice in the same way as well. Just like with the bread, we add a little bit of salt. Let's get cooking! Let me turn on the switch. The rice is cooked! It's good! Cooked perfectly!
I hope energy will bring you all happiness. Our magic word is "Happy Energy!"