Cooking with San Morello Chef and Owner Andrew Carmellini | SEEN Magazine | SEEN

Chef and owner of San Morello in Detroit takes SEEN in the Kitchen of his corner restaurant. From New York, to Europe, to Michigan, Andrew Carmellini takes a Southern spin on Italian cooking from the different regions he has visited and worked in. Get the recipe of his mezze rigatoni pugliese and read more at seenthemagazine.com.
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