Cooking With Skrama EP3: Moose "Käristys"

[@happylittlewarlus]

"burnt is a flavour" I can tell we have similar cooking habits.

[@bernhard7658]

Please continue this cooking series!

[@24kachina]

Fabulous recipe. I live in Arizona and have lots of lean elk roasts in my freezer. Also, I roast potatoes like that all the time but had never thought to make them into mash. Gonna teach my son this around the fire on our next camping trip. Thanks a lot!

[@whynottalklikeapirat]

Moosh Kebab

[@theknifesedge7066]

I sliced up a bunch of frozen deer meat to make campfire stew this past weekend. I noticed it does slice better. Didn't know that was a thing. Great video. Cooking in the backcountry is always a challenge.

[@sticksnstonespatriot1728]

I love that curly birch wood handle on your Skrama...absolutely badass and beautiful.

[@waynethiessen5186]

Thank you from Canada! Now I won't have to carry aluminum foil for baking potatoes. My pack just got lighter ! I can't wait to try baking them like this.

[@fedir_sh]

Amazing recipe! Looks very delicious and rather simple. Thanks, bro :-) Going to try it in our country.

[@GarlicMonoxide]

Y'all make top notch products. I'm a huge fan. Jaakaripuukko 110 & 85 impressed me so much that I also bought the skrama. Rock solid tools that you can actually use. Quality at such an affordable price is hard to come by. Thank you for that. Good video too.

[@varusteleka]

Made for use 💪🏻

[@colinarmstrong1892]

Great to see the old skills being continued. More please

[@geraldthompson6904]

Fantastic ,very well done , you made me hungry .10/10

[@longrangevoodoo4480]

That knife, is gorgeous

[@varusteleka]

Take a closer look www.varusteleka.com/en/collection/terava/175

[@KuukkeliBushcraft]

Food looks great, like the look of that full exposed tang skrama too.

[@dgax65]

Looks good. I'd like to see more cooking videos.

[@varusteleka]

Thanks! We'll make more when we have the time. Busiest season is around the corner...

[@nirfz]

So finally i find out in a cooking video how Leuku is pronounced. Great video! Greetings from the current snowy south of Austria.

[@jennyevertsson7733]

Excellent- another ep of my favourite cooking by Perkele show!

[@pavelfrybort9959]

👌 Nice one!!!! and... such a cheerful folk, these suomalainen....

[@bernardweaver2416]

I was already planning to get the skrama 200 and after watching this I'm glad I did. Generally when I go camping with my friends I'm the camp cook, mostly because I'm the only one who can. I'm so ready to get this thing out in the woods.

[@BladeWalker77]

Hi from Italy! Nice recipe, we have something very similar here, in a lot of variants it is called Stufato. I already have the Jaakaripukko 110 and I'm very satisfied, next one will be the Skrama 200!.

[@varusteleka]

We're happy to hear that, and Stufato sounds delicious. Maybe you should make it with your new Skrama!

[@gride5153]

I think I need one of those knives - to bring out my inner Viking when cooking.

from my own experience black trumpet mushrooms do work really well with reindeer or venison ... thanks for this, do more ...

[@docmcgee3483]

I'm Alaskan and actually get moose, reindeer, caribou etc. More game recipes! Or a cook book!

[@LeeThule]

Looks delicious. Please continue this series.

[@709badwolf]

looks so fantastically familiar,,, and now i’m hungry! thanks! 👍

Muuan vanha isäntä sanoi: "Kuuta kun voissa paistaa, niin johan tulee hyvää!" 😋 Olin myös nuorempana metsänviljelytöissä Ylikemillä kämppämajoituksessa. Kämppäemäntä laittoi joka aamu aamupalaksi hirvikäristystä. Se oli perinteinen kämppäaamiainen kun päiväksi mentiin eväiden kanssa töihin pidemmänkin matkan päähän.

[@mbell7860]

I like this guy much better than Martha Stewart!!!! We need more of this.

[@mbell7860]

Good old army cooking. If it is smoking, it is cooking. If it is burning, it is done.

[@armasp.9916]

Ui saakeli, nyt tuli hyvää!!

[@georgecatalin138]

Bon apetit !

[@pyrokinetikrlz]

Damn! That looks fucking fantastic!!! Greetings from Oulu!

[@midnightsurvival]

Love the handle!

[@Khorsathedark]

Shit, it's almost 11 at night and now I am starving....

[@sternkiekerschnuppe6383]

Fanstastic 👍👍👍

[@christopherjay7018]

Great video! Do you mind sharing what your coat is and size? Thanks!

[@ninja393]

Finnish cooking show?!? Yes. Leka Bushcraft Cooking.

[@armasp.9916]

Saakeli kun on upeeta rallienglantia. Ja ruoka myös 5/5

[@listentomoremusic45]

That moose hulk Looking Frozen all right

[@Gungnir762]

The ‘tator skins were still good. :P

[@neridaduncan2710]

I was taking note of the pots you were using, I particularly liked the look of the smaller one you mashed the potatoes in. Can you share the brand name pls. I would definitely want a slasher glove - maybe for both hands in my case. I enjoyed the video. Beginner camper

[@colbunkmust]

This is the weirdest Binging with Babish episode I've ever seen.

[@outdoor_kette5072]

Hello and thank you for this great video! Can you please give us some informations about this incredibly nice smock/anorak you are wearing in the video? Thanks a lot!

[@piningbuck]

Where can i get a pan like that. I have a cast iorn but it was my grandma's so i dont like to take it camping. The extra long wood handle would be awsome and replaceable

[@mistersmith3986]

Now I know what to do with my neighbors yapping dog!

[@anttivuorinen6311]

Käristyksessä voi käyttää poron sijasta maantieporoa eli hevosta. Hommasta on vuosien kokemus, sillä hirvenlihan jälkeen olen käyttänyt hevosta. Suosittelen kokeilemaan, mutta ilmeisesti enkelsmannit eivät suostu syömään hevosta, eikä jenkit poroa, kun se on Santa Clausin juhta. On muuten saamarin hyvä ohje tämä nuotiokäristys lisukkeineen.😋

[@razbiton173]

Did you guys ever tried to cook with the jaakaripuukko 140?

[@varusteleka]

Haven't made a video on that yet. We should though.

[@whynottalklikeapirat]

Finnish How-to #3: Feathersticking moose

[@AnDY-wx7mp]

omg delicious👍

[@varusteleka]

Indeed it was!

[@tfjzz]

i have the skrama 200 with the rubber handle and i love it, thanks guys! is the tang of the skrama 200 underneath the rubber handle the same as the bare tang in this video? thank you

[@varusteleka]

Yes, the 200 has a full shaped tang.

[@EgoitzSalsamendi]

Nice welcoming from sunny southern Finland, awesome! One question, would the spine of the bare tang skrama 200 be able to scrape the LightMyFire fire steel to light that fire you used to warm your ass? Great video. Keep the good work. Cheers!

[@bradbolluyt9569]

Yes, spine has a sharp edge ground into it

[@EgoitzSalsamendi]

@@bradbolluyt9569 All right, thank you Brad!

[@lifesahobby]

❤

[@bjoernwinter6547]

My Skrama 200 broke when I used it to cut a leg of lamb. It was the first use before I wanted to use it in the forest

[@varusteleka]

Hi, in that case you should contact our customer service at [e-mail] . You are more than likely eligible for a refund.

[@ladamyunto]

Works great with cat meat as well

[@varusteleka]

shiiiieet

[@keimolantio]

That shit is Good, trust me

[@tramontane3239]

Frozen is better for cutting, I just did a moose tongue and was made easier with it frozen, same with fish.

[@KayttakaaHumehia]

it works with pork too, use leaner cuts like neck or tenderloin, i shit you not, you couldn't tell it from butter fried elk most of the time.

[@Leima1]

Hiukan enemmän olis voinu näyttää tota Skraman puukahvaa🤔🤔🤔🤔🤔

[@TheFranssiBrother]

it was wise to use moose anyway, because if you used reindeer you'd scare all the children away

[@somedaysoon3784]

Moar cooking vids plz

[@robertfazekas4607]

Where can I buy that smoked raindeer fat? Please make more cooking videos. 🙌

[@varusteleka]

Probably you need contacts in the North. Not an every day item even in Finnish stores.

[@Tcoldsteel]

Now I’m hungry too

[@andersbendsen5931]

Jeeeebus help me. I want some.

[@robertovr9976]

Who needs Chef Ramsay Huh?

[@juanmanuelmarchioli]

I just feel a bit more finnish...

[@scottybeegood]

moose in reindeer fat yum

[@davemi3213]

Deglaze your pan with some red wine

[@varusteleka]

Does Gambina count?

[@listentomoremusic45]

-7° wooo weeeh

[@Rickemann]

its -7 celsius. It was -36 celsius couple of weeks ago in eastern Finland

[@Gekkibi]

How is "käristys" in any way "a bit tricky to translate"? "Sautéing". There, you're welcome.

[@varusteleka]

You are correct sir. However there is a trickier social context in the word that only Finns and Sámi people understand immediately. It's a verb and an object at the same time.

[@Gekkibi]

@@varusteleka True. The process of making käristys is pretty much 1:1 to sautéing anything, but käristys is more than just the method.

[@ChervonaLada]

So you're cutting with a Knife that is similar to one from Lapland but not really and cooking dish similar to something from lapland but not really.