COOKING WITH VOLK | Cheap Vs Expensive Steak | Is It Worth the Money

[@Meteora_sky]

After watching this video, Uncle Roger challenges you next time to make Fried Rice ❤

[@AlexVolkanovskiOfficial]

Uncle Roger fried rice on short notice, it’s on

[@mikek2258]

Have to do a char siu bbq pork to go with it.

[@Meteora_sky]

@@AlexVolkanovskiOfficial fuiyohh, the GREAT has never disappointed me.... 🤝

[@mohamedelouazzani9089]

​@@AlexVolkanovskiOfficialvolkanovski

[@LeVraiBabaYaga]

Fly'd lice.

[@doudou4657]

“I’m getting that steak back!” -Alexander Volkanovski

[@kavinraj4689]

Got a reaction from the champ. Congrats!

[@JonathanCodes-ol1cm]

But not the belt 😂

[@davidconklin9584]

@@JonathanCodes-ol1cm jonathan i hope you realize theres literally hundreds of thousands of people who come to his comment section and say the same thing you just said. youre not original and youre not funny lol

[@ahsasgill9393]

@@davidconklin9584cry it’s acc funny

[@lankylanky1833]

@@JonathanCodes-ol1cm looks like he's winning in life to me nonetheless.

[@__Gooby]

As someone who’s worked in the food industry for 10 years, you are the only athlete I have ever seen actually know what he is doing and have a real passion for cooking. Very refreshing to see, keep up the content bro.

[@smokeylowkey420]

Im about to do that double sear technique, that joint looks delicious

[@cashhegs1573]

if youve seen his ultimate fighter season then youd know he is a good chef

[@barrygul6791]

10 years at Burger King doesn't count

[@__Gooby]

@@barrygul6791 it was McDonalds, show some respect

[@sidaraengelhardt2529]

watch harry sweeny pro cyclist

[@ganikaraduman550]

3:25 washing his hands with dish soap, one of us

[@RubySigmal]

That’s just normal stuff

[@roofusteinthatsmynamedontw2798]

Kills 99.9% of bacteria. good enough 😂😂

[@icecoldfire25]

Lmao as opposed to what

[@doron297]

@@icecoldfire25… hand wash

[@OctagonOutcome]

​@@icecoldfire25hand soap, you ape lol

[@JohnSmith-uf3yn]

I love this dude behind the camera. He can really act too- we need more old man volk champ ❤️

[@LittleOrbit42]

Lets go Volk's Cooking vids are great

[@C0d0ps]

Loved by Volkanovski the great. Must feel great.

[@Luke321gc]

No matter what happens next brother, you are the AUSSIE GOAT! You and rob are the greatest representatives we could ever dream of having. Love the cooking too btw 😉😂🙂

[@undinism69]

I've been fortunate enough to have family members who are 'top chefs' (Michelin star etc) and we all agree, one of the top 3 places for steak we've ever eaten, was at a certain local pub. A friend worked at the butcher that supplied the chef and they told us that he always bought the cheapest (or one of) meats, but he used to cook it so fantastic, it felt like a steak worth 5-10X as much.

[@claytonsmoothy314]

Great comparison mate,any chance of a Illawarra meat company V leisure coast fruit market and deli playoff? Rump and scotch

[@spanglishgaming568]

"Everyone back home, everyone listening, whether you hate me or love me, stand up for yourself. Don't ever back down. They tried to bully me ain't gonna fucking work."

[@eliazar5749]

Hell yea

[@dogestranding5047]

Don’t let him bully you son

[@alvaroszi]

Big fan Volk! Hope you, the family and the little sous chef at 2:32 are all doing great :). Your fight with Brian Ortega was the first MMA fight I watched and ever since then I've always been a big fan of yours! Due to me being Spanish I'm also a fan of Ilia, but just wanted to say that in Spain (and all across the world really) everyone respects you, one of the greatest champions of all time!

[@roachgaming6750]

His first fight with islam is the first fight i ever watched❤

[@KenGold666]

Volk fan forever

[@StankHunt42]

5 minutes 30 in and he's only put salt on it. It use to take him 20 seconds to put salt on. Only the great chefs have this level of ability. Such development, sensitivity, discipline, creativity of the raw ingredients. Simply exquisite.

[@ESPSJ]

Don't forget to take DC's offer up to cook Southern style Chicken with him one day.

[@SASBurner]

you know that food would be good too. DC definitely be eating that soul food a little too much. that boy is THICK

[@NOT-A-Monolith]

​@@SASBurner You know khabib and his crew would bring dc some place in the middle east with all you can eat

[@Spectrum0122]

I'm doing for volk inviting other UFC personalities and making food with them. Joe rogan can make some elk steaks with volk

[@juanitoelzombie]

This man is just amazing. Much love Volk from Mexico

[@jackfoleysyoutube]

This is my favorite cooking channel on KZbin. Nothing puts a more genuine smile on my face than Volk behind a grill*. *Barbie

[@tonyfentonphotovideo657]

You could dry age the cheaper steak in the fridge for a few days and it’ll end up better than the more expensive stuff. Top video 👌🏽

[@elainedejulio4174]

Is there anything specific you need to do to the steak to dry age it in the fridge?

[@PeasNburley]

Share the love baby

[@AlexVolkanovskiOfficial]

Medium rare or well done?

[@kenh3music]

Medium rare if I'm cooking it. Your steaks looked good!

[@Rexy888]

Medium Australian beef the b👌

[@unkystavros9706]

I mix between medium rare and medium well can’t choose which I like more!

[@Big_Red_Wade]

Medium rare

[@jai4481]

medium rare

[@Superman_305]

A baked potato out of aluminum foil I've heard of but a grilled steak out of aluminum foil that's a new one I've got to try that. The number 1 rule when i cook a steak is i always make sure to marinade it overnight my go to marinade sauce is teriyaki i find it adds more flavor along with makes it more tender. Awesome channel i love your content volk 🤘🤘

[@thegenzmindset7127]

Add a very small amount of baking soda to even get it more tender

[@michaels2569]

Cheaper cuts of meat just take a bit more love and technique to make them taste better. Marinades that have some type acid really help tenderize the meat and give it so much more flavor. Great video Volk! Probably one of the best Chefs in the ufc haha.

[@Dondlo46]

Loving these videos, started to cook for fun just because of your videos

[@theprodigalson4003]

I always jump in to watch the ad and first few seconds of a vid to help my man out. Looking good Volk

[@bennymav]

Love it, now I'm hungry! Always looking forward to the next Cooking With Volk! Cheers from Christchurch, New Zealand!

[@chgofirefighter]

This guy here is talented... Glad to see him thriving!

[@alfbern]

hey volk im your fan from Taiwan, hope recover well, you always is our champ, love your videos cooking and with family. In the video I kept hearing stupid little bowl 😂

[@lenmanning1017]

Thanks, Champ! Your cooking vids always make me hungry, even if I’ve just had a meal. Champ in the ring, champ in the kitchen, champ in the homestead! Congrats on the beautiful family!

[@rsm3369]

Volk living his best life - love to see it 😎

[@Bobbyblue22]

Yeah, glad he is resting after getting KO’d twice in a row

[@xavierpark5937]

I like his channel is not just mma related . Bro is actually a lifestyle blogger youtuber .

[@itsyaboi2l2q]

Bro turned in to a chef😂

[@angelo3998]

Didn’t know Volk was so into cooking. I am pleasantly surprised.

[@pxrxdx187]

The most important part to BBQing. Always click the tongs at least 2x 06:48

[@AussieBartender]

Cooking with chef Volk while on a 10hr shift? Lets goopo!

[@JayVee714]

Hope you’re recovering well Volk, that’s some good looking steak. Love how you say “stupid little bowl” 😂

[@DreamforOasis]

MOREEEEE WE WANT MOREEEE AWESOME VIDEO VOLK..!! What else can you bbq! LOVE FROM TEXAS

[@AminsDream]

How about comparing a cheap burger to an expensive one? You could create two small burger menues: one with high-end ingredients and another with more affordable alternatives.

[@Y2JYash]

Wagyu vs Cheap steak sounds tastyyyyyyy please do that VOLK

[@brenthutchins7130]

One thing i always notice is more expensive cuts have better marbling of the fat. Tad more flavor

[@danielg2946]

I used to work in an abattoir and we would get rumps and sirloin with very heavy marbling, just like Wagu, it would get thrown into the mince bin. It's a shame that they don't sell it on the shelf.

[@LownSlowBasics]

The man can cook a steak! Would love to see you smoke a brisket! Let's do it.

[@christiandesouza6859]

Love this man inside and outside octogan

[@untamedpastina5]

bro breaking it with my lips has got to be my fav part 😂❤ keep doing what you love alex whether or not that includes making videos

[@joshjegel6550]

You’re the man Volk! You’ve been helping me a lot in the kitchen and I’m getting better. Keep up with the great videos 👍

[@AlexDutch]

Great to see you taking a well deserved break. A rested volk beats anyone 🥇🥇

[@cooperjackson1626]

Camera man looked like he was bending down to film the whole time 😂

[@AskAbshow]

Yum! I think primary difference in these two steaks is the spinalis (fat cap) … lower grade steaks have them if they’re cut correctly! This one didn’t. Wonder what the comparison would have been if it had one.

[@EkiEki-er7hw]

Oh man. This Video really made me hungry. Thank you, Alex Volkanovski. The Great Fighter and The Great Chief. Multipletalented❤❤ i need your tutorials about how to coocking delicious Chicken's meat steak next time. Thank you, Alex.🙏

[@holidayarmadillo8653]

Great video Volk! Thanks for uploading you are an awesome role model sir. 👊🏽

[@t.j.3101]

See if garlic basting with traditional butter, ghee, margarine, beef tallow, or chili oil is best. Cook steak, turn burner to low, throw in garlic, drop in butter/ghee/tallow/chili oil, tilt pan, baste the steak thoroughly, remove from pan, rest, cut, eat. I'm guessing butter/ghee will be best, but if one of the other options works well, then it'll be cool to know a non-dairy alternative.

[@ShawnWing-t1o]

Also I fucking love the fact your stepping outside of MMA content and picking something you have love for.

[@man007man1]

Favorite part is "Stupid little bowl"

[@RoBoxingChampions]

SUP CHAMP! Amazing video. Keep up the good work, Volk!

[@saruarbolatov8122]

Table has Matador name on it, nice touch, Volk

[@glospots3196]

what a role model in all aspects of life!!!

[@Dylan-jh4yc]

I’d be honored to have Volk step in to be my chef on short notice 🔥

[@Hydrosized]

I just looked at the thumbnail and thought “this fool looks like Volkanovski”. Then “oh shit it’s him.” Sorry sir. Mmm dinner looks great.😅

[@DavidBulsey]

boil meat with onion potato and garlic on the camp fire with beach wood smoky flavour taste good.. that's how I grew up eating any meat healthier too

[@TheEliAzo]

Usually the grass fed is tougher. Some even call it "more gamey." I eat mostly grass fed ground beef regularly and whenever I eat conventional beef I'm surprised how much more I like the flavor. I guess a healthy cow doesnt necessarily produce the best tasting meat 😅🤷‍♂

[@achybuns]

Volk when you eventually retire, please do a "cooking, fighting, and traveling" type of show, I'd watch the hell out of it

[@nikapipinashvili3050]

perfect person

[@martymarta]

When you flip your steak put it on a new part of the grill so your always using the hottest part of the grill, looks good champ 🙌

[@davidadamashvili2894]

Hi, I'm from Georgia, Australians definitely know how to cook a nice steak.

[@jimbomow6803]

Popped my cooking with volk cherry… big fan 👍💪

[@GingerNinjaPlus]

That top cap is called the Spinalis and is the best part of a good ribeye/scotchy

[@Rya_N33]

I was taught it’s all about how you cut a steak. You can take a tough cheep steak and cut it like a flank steak against the grain at an angle and you can make it enjoyable but there for sure is a difference in high grade and low grade steak cus of the marbling.

[@EniyDesign]

Volk cooking vids are S+ tier

[@tarko9]

"There's a lot of steak videos out there" - continues to make a video about 2 steaks.

[@bingusman69]

Volk, I love the UFC and I love cooking. Anytime you put out a cooking video i'll watch the whole thing. As a Canadian, I think it might be interesting to see you make some Aussie foods/desserts that you enjoy. Another suggestion would be to have you try to recreate something like a Big Mac at home.

[@boostbogan]

"Stupid little bowl" 😂 that is definitely entering my vocabulary

[@JacksonLeaney1]

I wish I could let you do cooking with Volk on my cattle farm in WA

[@benjaminblakemore9704]

YO VOLKS...can you take us to an aussie beef station producer for a tour? Cheers my g

[@epic0310]

recover volk, your a bad man in that octagon, but focus on the recovery, a year would be safe, health over wealth

[@dogestranding5047]

Fr, even one knockout should be a long time off. He only gave it like 4 months from one fight to another- not even factoring in training. A third knockout in a row could be really bad.

[@Lucixn1_]

@@dogestranding5047 He also needs professional psychological help, because he fights for the sake of his mental health it's sad.

[@johnson8711]

Great cooking Bro

[@jonsecada5648]

CHAMPP can't wait too see you back all love from the 305!

[@terrycruise-zd5tw]

former champ

[@Bobbyblue22]

Yeah, glad he is resting after getting KO’d twice in a row

[@norbertszilagyi3330]

You shold try a cut of normal beef like flat iron or flank vs a wagyu filet mignon or a ribeye.You will never eat ribeye again! Flank is the best.You can't beat it..

[@simontaylor9362]

Wouldn't kick either out of bed lol both looked great.

[@topg1950]

great vid champ! :)

[@Luigi.]

it would be cool to have a volk series of trying to make complicated dishes from other countries! much love volk

[@dgwnaz5207]

Really great review from volk, would love to see a auzie inspired travel chef show staring volk

[@VideoStyler09]

Bro glad this youtube thing is working out good for you... because your UFC career is cooked just like your steaks

[@StrattenKlein]

Always Fun and entertaining to watch, Much Love from Canada, Volk the Goat

[@thecarlob_007]

Hey champ, you should have chef andy guest in one of your episodes. You’re both legends in my book.

[@DevinDT99]

Apparently oleic acid content is a good indicator of fat flavour, so it's not just intramuscular fat but the composition of the fat itself that makes the meat. Kuroge washu (wagyu) cows naturally have a higher oleic acid content, and it's also the primary fatty acid in olive oil (hence olive wagyu from Shodoshima). That said, you can ruin a good steak just as easily as you can elevate a cheap one. Just got to play to your strengths.

[@tanis5950]

Volk your the goat let’s see a full grill out let’s see some sides

[@thelaitas]

I think you should do more episodes where you cook something for your cutting diet

[@grubburg5201]

Very impressive. Great video.

[@cricketcavalry1824]

Volk next time Alex Pereira visit Australia, do a barbecue with him.

[@ignacionavarromartinez2634]

Love the content Volk! 👊

[@Splow0]

Volk ur an inspiration, champ or not I still love and support u, my fav not just fighter but person ❤️, he’ll cook some steak and then cook ilia later in the year. LETS GO ALEX.

[@thejam69]

Both steaks are rib fillet but they are both from different parts of the fillet, you can tell by the fat pattern! Minor detail though! Volk is a living legend, ❤🇦🇺

[@mwi]

Alex, an idea for next video. Some quick dish for the kids and us too. btw. Great content. Lovely house you got there and the video quality is top.

[@DeportesdePrimera]

Awesome.... good work CHAMP!... world class... Fully recover, relax and return even bigger!

[@travisfarmer7149]

Couldn’t agree more on your final verdict, we do have it lucky in Aus. I only get my meat from the butcher, coles and Woolies are a wrought

[@Vikotnick]

Interesting technique. Not the way I do it but I will give it a shot! Cheers champ.

[@Davrosss]

Love ya work bro ✌️my Son is training and big on his steak 🥩 he was buying scotch fillets from Cole’s then started buying them from the local butcher (cresthaven meats) and he said the difference is amazing.. a few extra dollars for the goodness 💯

[@lsg2K]

Could u compare some of the world most renowned beef varieties like Kobe vs Hokkaido Snow vs Chirolais or whatever

[@erwin6922]

There are enough cooks on youtube. Your talent is fighting, I hope we see more fighting videos instead of cooking videos in the future. Back to work Volk, show heart you have and it get can get you anywhere!

[@Bboosted]

Shut up

[@lo2990]

You know he’s not talking anything you say seriously right? You’re opinion on cooking videos means nothing

[@erwin6922]

@@lo2990 thankyou for your contribution

[@ameersirhanshorts]

The only cookbook i would buy 🔥🔥🔥

[@tosh8377]

Here to see the champ cook "ya know" Volks the man! :)

[@nathanbuckley2136]

As a chef I agree with you and the missus but like you said it's not what you'd do in a commercial kitchen. Eating it straight after the rest is best though in my opinion.

[@Pixel_FX]

15 mins video. Perfect.

[@importon]

"Cooking Steaks With Volk" is back. We all know that's the real name of the show

[@mr.policeman6129]

Man I'm so mad he lost. I love Volk, can't wait to see his come back!!!! 🔥