Full of Flavor!! Garlic Cheese Toast! Perfect Breakfast! You Should Try it.

[@TV-pz8kv]

고급스럽네요. 만들고 싶은 마음이 꿀뚝같습니다. 좋은 레시피 감사드려요. 더운 날씨에 고생했습니다.

[@junkonatsumizaka5149]

I made this today, without altering the recipe. It was lovely, and I'm going to add it to my cookbook. I used a heart-shaped cookie cutter, and it turned out sooo cuuute! Thank you so much for the unique breakfast.

[@dotexe3426]

did you slap the bread with your spatula? 20 slaps for max flavor!

[@junkonatsumizaka5149]

@@dotexe3426 21!

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@theclassyboys5870]

ok

[@maxineb9598]

Not sure about the honey/ sugar in the garlic butter.

[@zub0802]

Как мне нравится ваша подача видео!! Ваше чувство юмора! Лопаточный монстр - просто чудо. Очень нравится, что видео быстрое, я давно не встречала блогеров, которых можно смотреть на нормальной скорости, без перемотки. И отдельное спасибо за то, что блюда простые и вкусные, без 1000 специй и непонятных ингридиентов. Так держать!

[@ИринаСлепова-я9ы]

Это постукивание лопаткой всегда вызывает у меня улыбку!😄 И рецепты замечательные - простые и доступные! 💙

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@prash5203]

I've never seen someone spank bread this much in a cooking tutorial. Love it. Also love the low frame rate with the non-stop-motion-esque filming method.

[@slangteau]

I was thinking the same thing. Someone really has the hots for crispy things! Sir spanksalot!

[@bellabella3403]

이 분은 뭘 좀 아는 분.뭐하나 아쉬운 점없다. 요리도구 하나 재료 툭 던지는 모습 .음향.플레이팅❤❤❤❤완죤 내스타일. 이렇게 감각적인ㅈ요리채널은 첨❤🎉❤🎉❤🎉

[@tricerastops111]

Just tried this - delicious! Tips: My oven definitely needed to be hotter to cook the egg - after 10 mins the egg white was still clear. Try starting at 375, and maybe adjust to 400 if needed, as long as you can keep an eye on it and make sure the bread doesn't char. Also I added a pinch of salt to the garlic spread.

[@shinrasboy]

Came here to say the same. In my oven. It was a little touch and go. Next time I think I’ll try this in a toaster oven.

[@STS232323]

were your eggs straight out of the fridge? if they weren't room temperature they would cook slower

[@kobayashimaru8114]

Why do I always watch these at night when it's too late to cook. Looks delicious. Stomach growling. But must go to sleep.

[@diannefaith7866]

This feeling exactly happened to me, so the next morning I had to make this recipe!! Absolutely delicious!!! 🥪😋

[@sophdog1678]

After watching quite a few of these, I can confidently say that Korea has the best comfort foods of all. I want to live there and eat toasty, golden treats all the time. With the butter and the cheese and the eggs and the ham and the bread and the bacon and all the things.

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@46993-r]

You don't have butter eggs cheese ham bread and bacon where you're from?

[@MaskedImposter]

It's called a grilled cheese!

[@TheGuardianXCI]

When melted cheese is involved, you already know it will be something delicious 🤤

[@user-hq8sl7om9i]

Ya delicious for heart attack 😇. Me too love cheese

[@user-hq8sl7om9i]

@BakeMeowt ❣️

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@theclassyboys5870]

wow

[@46993-r]

Something tells me a slab of gooy gouda is not going to make a 2 week old left over bowl of Ramen taste delicious.

[@TheOneWhoReportsForDuty]

You have an adorable sense of humor. I'm definitely gonna keep this in mind.

[@CalmMemories]

I love garlic cheese toast and with the egg baked in the center looks so good. In the US our sandwich bread is a lot thinner/wider, but we have thicker bread called Texas Toast(i'm not in TX!) I could use🤔. Our bakeries are low on bread loaves(in my area), but even then the bakery bread is not real dense. I will try it though as I enjoy your recipes and videos. Thank you Cooking Haru for putting a smile on my day😊🌞👍🍵.

[@MeditationMusic-su9me]

invitation for meditation

[@vl8518]

just wondering where you are located in the US? if youre located in los angeles there are lots of small asian bakeries that carry bread that looks just like the ones used in this video.

[@ENIGMAKITCHEN]

hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️

[@潘雅慧-p7k]

我爾雅ㄚㄚ

[@shirleyyoung6687]

With all the time this pandemic brings, and all the vids here, you could make your own bread...

[@전경희-g1x]

지루하지 않고 늘 잼나게 보면서 배우고 갑니다^^

[@magiccabbage8088]

Looks so good! Your cooking always inspires me because it is so clean and tidy!

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@cello_kocht]

👍🙏

[@gurnblanstein9816]

I love how they make it look like the spatula is actually doing all the work lol. And the way it paddles the food is hilarious!

[@jessicaaoifel1989]

Love the tapping. Going to try this out, thank you for uploading so many yummy recipes

[@OrbitFallenAngel]

Omg! ❤ I love your videos! I have a few recipes that I have seen you prepare and I am going to try and make them!! 😊 Everything looks so freaking yummy!! ❤❤❤ Thank you for sharing your recipes with us all!! My new favorite channel!! 😊

[@kristin7146]

That flower cut was a great trick. I've made egg-toast before, and I usually just rip a hole in the center, I hadn't thought of using the cookie cutter!

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@배윤성-t6i]

주말에 해먹어 봤어요. 애들이 너무 맛있다고 엄지척~! 다른것도 도전해볼께요~ 감사해요~~~

[@뾰로롱-t5s]

재료들 후두러깔때마다 넘 웃겨요 ㅋㅋㅋ 너무 맛나보입니다~! 다음엔 또 무엇을 후두러까고 맛난거 휘리릭 만드실지 기대됩니다~🤗

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@cello_kocht]

👍

[@debra7699]

That is the most excellent recipe for a simple meal I've seen. Also love it's little decoration.

[@TranquilityBase1969.]

i LOVE THE SOUND EFFECTS AND THE SLAPPING OF THE FOOD!

[@양명순-k1l]

시원시원하게 ~~쿨하게 넘재미있게 쉽게~~짱!!임다요~~당연히 구독이네요~~^^

[@farhanaskitchen9]

Very nice recipe 👌 Looking so delicious 😋 Thank you for sharing this recipe. Please stay happy and connected.

[@tinamcintyre6797]

Love your delivery ..😊

[@mme90]

I think it’s the tippy-tappy spatula that keeps me coming back to these videos! 😂 Oh and the easy but mouthwatering recipes 👍🏻👌🏻

[@cello_kocht]

👍🙏

[@김혜정-u9q]

탁탁 칠때 넘 재밌고 웃겨요 대리만족도 되고 찰진 소리가 듣기 좋아요

[@catlady862]

I love how you 'spank' the bread and toast. Lol! Funny. 😆

[@rosemittal9390]

Yes exactly!

[@cello_kocht]

👍

[@권씨집안집사]

간편하고 맛있어보입니다!

[@kookingpassion7403]

Cheese toast looks very tasty and delicious 😋🤤

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@TastyTable101]

Garlic cheese toast must be very delicious because of garlic and cheese, I guess. Because your recipe is really easy to handle, I am more confident to get a delicious result to follow your recipe. Thank you so much for your recipe sharing!

[@DieKochmanns]

The good thing about it is that you can always change something in such recipes. There are no limits :) I also like to show recipes where everyone can change something and the result will still be great 🙏

[@audremyers422]

This is absolutely hilarious!!!! I love the 'drumming', lol. The food itself looks awesome and I want some right now!

[@cmono]

왜케 빵을 두들곀ㅋㅋㅋㅋㅋㅋㅋ맛있겠다 츄릅 ❤

[@DrCrabnuts]

It’s always curious seeing “sliced bread” in Asian countries. The packaging makes it look so much more fancy.

[@josiefun56]

Really????

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@pipiochan]

Where are you from? You dont have it there?

[@soniaguzman8684]

Sus recetas me gustan mucho y siempre me hace reír aquí en Costa Rica décimos cuando algo es alegre le decimos ;agalo con alegría

[@elenaalvan5485]

DECIMOS no es décimos eso es de plata HAGALO

[@cello_kocht]

👍

[@JInJIn-Kitchen-TV]

토스트로 이렇게 할수 있나? 시도 해봐야겠어요 좋은 레시피네요

[@genyselyra9847]

Amo o modo divertido como você cozinha.

[@chocho_-rb7bm]

잼나고 맛난 요리채널 최고에용~

[@tastyyummyplus]

All of your recipes are amazing and watching your videos are always fun and learning. Thanks for making us delighted. ❤️❤️❤️

[@cello_kocht]

👍

[@꾸안꾸-o4k]

맛있겠어요. 따라해볼께욧

[@drawingshiba]

my family and i made these as appetizers for our New Years party, and they were DELICIOUS! Thank you so much for the video, we will definitely be making these much more often! :D

[@cello_kocht]

👍🙏

[@송용선-j5f]

너무 재밌어요ㅋㅋㅋㅋ 유쾌해 요리가 ᆢ

[@o밤이내리면]

탁탁 칠때 왜케웃기냐 ㅋㅋㅋ

[@up-si3ov]

차인표 양치질 할때 짤이 급 생각나게 하네요ㅎㅎ궁디팡팡까지ㅋ

[@butter78waterproof83]

너보다나을까

[@sofkswhlanfxkrl]

저는 좋아요 이 채널. 하지만 나빠요 예의 없어요 음식 때리는 행위 계란 뽀개는 것은 혐오 입니다 일본인들의 이상한 정신을 봅니다. 당신은 한국사람 왜

[@cello_kocht]

👌🙏

[@macarioaquino5703]

​@@up-si3ov 😅

[@지니-l6f3v]

와 영상 빠져들어간다 레시피 최고네요!!👍

[@mooniemoonie652]

Mmm, the honey in the garlic spread was surprisingly delicious!!!

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@cello_kocht]

👍

[@ximixstudio]

Garlic cheese toast sounds absolutely delicious! 🧄🧀 It’s the perfect way to start the day-full of flavor and so satisfying. I can’t wait to give this a try!

[@kitchenstory9353]

카페에서 갈릭치즈토스트 정말 좋아했었는데,,,, 이젠 집에서만들어먹어봐야겠어요 ㅋㅋㅋㅋ 감탄하고 갑니다,,,

[@cello_kocht]

👍

[@diannefaith7866]

I love this!! I have to make this recipe for my husband 3 times a week!! We love this 💞

[@Svetlana__SPB]

Ты так интересно и вкусно готовишь всегда! 👍Всегда текут слюньки! 🤣

[@cello_kocht]

👍🙏

[@boubas9273]

Hummmm ! Ça a l'air trop bon 🤤 Je vais la tester !!! Merci Cooking Haru 😉

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@にんにく料理研究家の飯テロち]

卵がほんとに可愛い卵だったww 調理の音が良い！

[@staribis05]

빵도 생명입니다 학대를 멈춰주세요 ㅠㅠ

[@서영-e7i6j]

에어프라이기로도 해봐야겠어용

[@laihueihuei6935]

설탕과 소금은 어떤 브랜드의 용기에 담으시는지 여쭤봐도 될까요?

[@user-sonjungha]

치즈토스트 따라해봐야겠네요

[@koreanguys_mukbang]

3:01 *The way you teach me to cook is so kind and the video is so cute~!* 👍😊🧡

[@cello_kocht]

👍

[@indkormama8127]

맛있는 보여 요 😍🤩🤩🤩

[@metasamsara]

i do the same recipe but with ham and bechamel sauce and goat cheese for dinner it is delicious too, I will try this some time :3

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@cello_kocht]

👍

[@IRMentat]

Baked/grilled, looks great. The honey in the garlic butter also sounds really nice.

[@Sherirose1]

For those questioning salt,l and honey, there is probably salt in cheese and or butter. Everyone taste is different. Me, I like to eat savoury and sweet together.e.g BBQ pineapple/watermelon with salt as side dish with BBQ ribs, frying bacon and drizzling maple syrup/ honey. Pastry chef and Top Chef alum Malika Ameen specializes in pairing sweets with savory ingredients. She describes the explosion of flavor happening in your mouth when combining sweet and salty foods as “pure alchemy.” She says salt minimizes sweetness and sharpens flavors, while sugar simultaneously helps round out a salty dish by softening the taste and balancing it out.

[@sophievanderbilt1325]

I think I have very different taste than you. I cringed so hard at the honey and sugar all over the garlic bread, and also the lack of salt. I really hate the taste of sweet garlic butter. Maybe it’s because my family doesn’t cook with a lot of sugar (sugar is just for desserts) so sweet main course foods always taste ‘off’ to me. I like some sweet and spicy combos if I’m in the mood for them, but I’d much rather a straight savory flavor.

[@sophievanderbilt1325]

@@0xyGen_2.p0 yeah sweet and spicy is great! I like a lot of different flavor combos for snacking tbh. I just notice that many of the Asian snack recipes I see have a strong sweet flavor profile. Sugar is poured on corn dogs, egg sandwiches, garlic bread, etc. They use a lot of rice syrup or sweeteners in their daily cooking, too. I’m always good with the recipes until they get to the sugary parts haha.

[@sophievanderbilt1325]

@@0xyGen_2.p0 true true! I live near a Hmart (Korean grocery) so I’m able to get my Korean ingredients pretty easily. Lots of the prepared foods have high sugar content, but yep, I can at least adjust the recipes when I make them at home! It’s been a pleasure chatting with you, take care!

[@brumella]

@@sophievanderbilt1325 Same. I'm from Spain and here sugar and sweets are for desserts. I love baking and I always try to use recipes from Europe because USA ones have too much sugar for my taste and I always have to adjust the quantities. To avoid that I try to search the recipes in Spanish, French, Italian or Portuguese first because when I use English language on my searches I obviously get a lot of USA sites. Anyways, the toasts look yummy but I would also skip the honey and the sugar 😩

[@sixstringedthing]

Lots of cultures have dishes which pair sweet and salty/savory flavours, although I think Asian cuisines feature this most heavily and whether you like this or not is a matter of personal taste. On New Year's Day I made a classic Italian salad of rockmelon slices wrapped in thinly-sliced prosciutto (parma ham) served with torn up fresh basil leaves and bocconcini. I guess my family likes the sweet/salty combo because six clean plates were cleared from the table! :)

[@SofiaMadjid]

The appearance of garlic cheese toast with egg is stunning!!! But, the way you treat the egg shell, soo cruel! Thanks for the recipe, will try! 😍 Greeting from Indonesia 👏

[@LizTiddington]

I think your videos appeal to me so much because I really anthropomorphise things and I love the way you characterise the precise tweezers and the naughty spatula and the sweet little eggs! 😂😍

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@antonio4100]

Hello

[@cello_kocht]

👍

[@umyelys]

Super delicious thank you for the recipe ❤❤❤❤

[@CaTNiP_00]

Gente a carinha no ovo foi tudo! ❤️❤️❤️

[@__Ana_]

Literalmente eu só vim ver o vídeo, por causa disso

[@にんにく料理研究家の飯テロち]

パンを横に流すとこ好きww ガーリックバターソース万能！！

[@harlza18]

"and at 1:16 and at 2:30, haru decides to seductively slap the bread slices for several moments to teach the fluffy white bread who is boss and who is going to eat them later" x'D

[@amritaprakash6173]

🤣

[@xnotenia1053]

🤮🤮

[@Repentance79]

That's the R rated scene lol 😑

[@jennysmith38]

To be honest, I find the tapping very annoying, nothing seductive about it.

[@bobbybavro8400]

@@jennysmith38 you love it really. Ha ha.

[@lnkrishnan]

Absolutely lovely and satisfying video. Quick question at 1:16 - how many taps of/on the soft bread is required for ensure maximum taste?

[@PLUX4]

Poor egg shell did not deserve to be spanked to death at the end of the video lol. Aside from that, love the video and more importantly, love the food.

[@MaamArlynVlog]

love this garlic cheese toast my friend, I smell the aroma of your kitchen

[@antonio4100]

Hello

[@MissLarissa21]

you are incredible. I love to cook but I sometimes take too long to make even a single thing and your videos motivate me a loooot. I am trying to renew my cooking style and I love to adapt your recipes to my intolerances haha. take care!!♡(´∩｡• ᵕ •｡∩`)♡

[@sakshi947]

kzbin.info/door/jPW7JC150G07mxs0WGZgeg

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@GMO--ge4ir]

2 Damn Hours‼️ Eeevery night,in da kitchen❗ 😣😫😩😓😢😥😭😭😭 Alotta times,I think,why da h🔥ll should I even bother⁉️ Buttt then,the next night there I am again,muddling through.😔

[@cello_kocht]

👍🙏

[@RosetteNicoleAlba]

😊

[@wendyhannan2454]

Looks really good. I love the presentation, very well filmed as well. I’m going to make this. 😉

[@cidinharuiz2927]

Que delícia parabéns maravilhoso 😀👏👏👏👏👍

[@RajnisMagickitchen]

kzbin.info/www/bejne/omfFi6uAlK2cqqc

[@cello_kocht]

👍

[@Ih_havins]

이거 만들다가 아침이 끝나겠는데요

[@thomaswright897]

Careful with abusing eggs, you don't want the same curse How To Basic has

[@hyelim1999]

음식을 장난치는듯 해서 집중하기 어려웠는데요. 그래도 맛있어 보입니다. 한번 해볼께요. 잘 봤습니다.

[@Meditationmusic-168]

Thanks for sharing. Let’s try it out soon.💗

[@ReginaDaigo-cg4qf]

Parece delicioso. Adoro ver que a pessoa cozinha se divertindo e se diverte cozinhando. ❤😂

[@jagoolie9680]

Never thought to sprinkle sugar on my grilled cheese. Ace

[@rosanesmartins2410]

Wow! Fantastic and very delicious. 🤩

[@kathjacquier6635]

I shall have mine without the sugar and honey. I love savoury dishes. It looks great ,can’t wait to make it. Thank you.

[@السعادة-ع6ض]

لقد رئيت الكثير م̷ـــِْن فيديوهاتكي الًيَوُمًِ وطريقت تحضيركي لطعام ولقد احببت جميع الاطعمة التي صنعتيها انتي رائع ✨ انا م̷ـــِْن العرب

[@sophiefajardo1268]

ARIGATO. THANK YOU FOR SHARING THIS WITH JOYFUL PLAYFULNESS. I WILL MAKE THIS FOR OUR COFFEE SUNDAY FOR OUR PARISH. GOD BLESS YOU AND YOUR FAMILY.

[@lisawaters2585]

Really enjoyed the content, especially the parts where you were beating up the toast, etc. Made me smile.

[@ВалентинаГаражий]

Вы просто волшебник. СПАСИБО вам за рецепты, очень всё вкусно, просто и замечательно. 👍👍👍👍❤️

[@pjvv2386]

I like the way u tap ur food. U make it fun n yum. Will do. Learnt. Blessings. Mumbai India

[@manosalwa786]

Looking very tasty and delicious 😋. nice preparation God bless u friend stay connected

[@bill-n6n]

I'm all the way in South Africa, man you're no CHEF you are an ARTIST OF THE HIGHEST INNOVATIVE CALIBRE

[@YogiliciousP]

I love your style of your foodie films!

[@benjalucian1515]

Looks absolutely delicious. Will need to try.

[@ChrisLee-vl3lv]

Thank you for the video. Can I use the air fryer and if yes at what temperature and for how long?

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍

[@dolcechanel]

ガーリックトースト‥！めっちゃ美味しそうです😋 卵がまたいいなぁ‥

[@Easy-Cooking]

Great recipe! Thank you very much for sharing. 👍👍👍

[@dirtyrowels]

I haven't tried a single recipe yet. I spend way too much time waiting for and watching you spank food for no reason. It's worth every second though. Keep it up.

[@Destinyheartt]

When I’m sad , these videos make me feel so much better. Thanks 🌸

[@cello_kocht]

👍

[@kirtivishwakarma7380]

Most beautiful video I've ever watched

[@susannesutanto8850]

😂 the way you tapping the bread...fluffy fluffy..🎉

[@Uncle-P2600]

Love the humor in producing this video. It’s very cute!

[@SmallKitchen7]

looks so delicious . Thanks for sharing this recipe

[@soldout2866]

hi what's your vlog camera using?really great recipes and appetizing looks.. i mean... oishisou....!

[@vijaylohitsa620]

You are funny, really like your humour! 🤣🤣🤣