초콜릿 케이크 만들기 : Moist Chocolate Cake Recipe | Cooking tree

[@BoBoCooking]

Cooking Tree’s cakes always look so beautiful and delicious. Who else also wishes that they will be able to order and eat desserts made by Cooking Tree? 🙌

[@marklangly5761]

W L you’re also a big fan?

[@makim4199]

All of the creations look amazing. I tried a brownie recipe from Cooking Tree last year and I have to say that they weren't that good.. sad :(

[@makim4199]

@Namii Kat aaahh :( that's the truth about dessert recipes I guess. Looks so good but tastes mediocre. Which ones did you try?

[@makim4199]

@@mellmellody well I went to pastry school so I know how to follow a recipe. I think it was just the recipe itself. Sometimes the best brownie recipes are the simplest ones that don't look so great!

[@kakarabreu]

@Namii Kat oh.... did you follow each step? cause i've made somethings and was always perfect! The marshmallow was really incredible and so simple.....

[@duduusparadise7134]

Me: I wanna make it My Kitchen: you have only water.

[@duduusparadise7134]

Now I know why I insomnia...

[@Mytischi_Style]

Make a water cake!

[@duduusparadise7134]

- Quote 2020 by Juan

[@Hoba..Kitchen..]

I hope we encourage some of his guest from Egypt

[@LunaTheDoodle]

Lol I was just thinking this 🤣

[@komalkuku]

* cuts a slice and keeps it on the plate* *Start eating the rest of the cake*

[@trishanachangoor9236]

lol i know right

[@joikun5706]

I loved it! Eating the cake instead of the slice was such a cool power move!!!

[@cherrycordiaI]

Everyone else gets to share that slice. She gets the rest of the cake.

[@elirude4422]

That's me when I have to share with other people tho

[@komalkuku]

@@elirude4422 😂

[@yasmin2648]

Ok so i tried making only the cake without the ganache, it was my first time ever baking and turned out perfect, it was so good, my family loved it, it looked beautiful and it tasted even better when i put in fridge after it cooled down, I loved it, I'll try other recipes of yours as well!!

[@midnight4488]

Hey can you tell me how many eggs you used

[@onlineweeb6527]

Ayye lucky u imma try it 2 hope it works for me wish me luck

[@onlineweeb6527]

@@midnight4488 HEY IK HOW MUCH ITS 2 EGGS AND 1/2 , TC :)

[@midnight4488]

@@onlineweeb6527 I already made it, but thanks! And good luck to you too^^

[@ooosnat3657]

Was it not too chocolatey x

[@z3phyr761]

I tried this recipe without the frosting because my grandma's diabetic, and it was perfect. Added some dark chocolate chips and it's probably the best chocolate cake I've ever made. Using this from now on :))

[@k.i.1775]

love how you take out a slice and eat the rest of the cake

[@elenichvtz]

I made this and it is AMAZING! Full of chocolate flavor and not too sweet! Perfect! My friend fell in love with it! I made the cake in a 20cm pan though and I didn't reduce the baking time so it didn't come out as soft and moist as the original one but that's on me. I will do it again (properly) and I will share my results (if anyone's interested). UPDATE: So I decided to do 1.5 times the recipe (basically all the ingredients*1.5) and baked it for 22 minutes. The result was much better and visibly softer. Taste wise it's still perfect! Maybe next time I will bake it even less for a more moist result!

[@aysha9202]

please do🥺

[@elenichvtz]

@@aysha9202 okay I will! ☺️

[@juveriakhatri9233]

Hey. So for the original recipe whats the perfect baking time?

[@elenichvtz]

@@juveriakhatri9233 if you have the 15cm pan it's 170 degrees for 25 minutes. I don't have that so I decided to make more of the batter to make the cake taller. I think it's better this way. If you try the original measurements with the 20cm pan please let me know. It certainly need way less than 25 minutes baking. ☺️

[@existentialcr1s1s48]

question! did you convert the grams to cups/ tsp/tbls? if so, could you please give the recipe with those measurements?

[@aileenonvenus]

i made this cake and it came out rly good!! here’s some stuff i noticed: -standard cocoa powder (like the one in most american grocery stores) will make the cake eat lighter and not as rich, i was okay with that as it still came out great! -putting it in the fridge overnight makes is way easier to slice, the ganache is more firm and the whole thing stays together -the ganache is the more overpowering of the two parts of the cake, the actual cake is rly yummy but the ganache is like the best part

[@Cooking_tree]

Thanks so much for your feedback~😊

[@aileenonvenus]

@@Cooking_tree you’re welcome!! it was a birthday cake and my little sister loved it! will try more recipes in the future ^^ ♡

[@triciatan8223]

i swear this is chocolate heaven right here look at how moist the cake is 🤤

[@구름베개-n5t]

뭔가 익숙해서 마틸다 케이크? 하면서 들어왔는데 그걸 생각하고 만드셨군요!!! 진짜 보기만 해도 너무 좋은 케이크에요💕

[@언제나고마워요-t8x]

레옹‽

[@SitiAisyah-jm3yl]

I tried making this cake yesterday and it taste so good😋 The cake is moist and the chocolate ganache is rich in flavour. I used 8 inch cake mould and had to bake it at 170°c for 45 mins. For the chocolate ganache, i only use the dark chocolate, butter and whipping cream. Btw, thank you for sharing this amazing recipe🤍

[@DishPalette]

Several time I've tried cake recipe and other recipe from cooking tree and it's always work! it's really satisfying when our baking done well.

[@jemi.szakariah8665]

I’ve tried this recipe and it is soooooo deiciousss. For the ganache I only use dark chocolate couverture and didn’t use the syrup because I don’t have it. I put the ganache in the fridge for a while to make it more firm before putting it on the cake. The cake is so rich and not overly sweet. It’s a really really good cake I love it ❤️❤️❤️

[@chaerinsistas1935]

Do you think this would work a cupcake recipe? Like if I just used the batter and put it in cupcake cups and baked it at the same temperature and time?

[@jemi.szakariah8665]

@@chaerinsistas1935 Hi thereee, I think for cupcake you might want to bake it for a shorter time. Maybe 15-30 minutes. You should check the cupcake from time to time, maybe use a toothpick to see if the cupcake is done. It’s fine if you want to bake the cupcake with the same temperature as the one in this recipe. Hope this help you!! Goodluck ❤️❤️

[@chaerinsistas1935]

@@jemi.szakariah8665 Thank you so much~

[@TryingtoFood]

who randomly found cooking tree and has been watching ever since omg i got more likes than what i get in my videos 😂😉😂😆

[@npc.9124]

ME TOO !

[@SerenEirian]

ME.

[@natalacand162]

Me lol

[@darshanachoudhary8068]

Haee haee🙌

[@nadiafaysal9794]

Same found it i think in 2019 and still watching there food is so cute and unique

[@SA-qd7qn]

정말이지 결과물은 물론이고 만드는 과정도 넘나 깔끔해서 좋아요 속이 편.안

[@Ally-qp5ot]

Chcucu

[@Ally-qp5ot]

Chcucug

[@Ally-qp5ot]

Gchcfggc

[@Ally-qp5ot]

Chh

[@jeantan450]

Made this yesterday, as a wedding anniversary cake for my Sister & Brother-in-law... Verdict, they loved it, the recipe and steps are so simple but the outcome is superb! Thank you for sharing 😍💕👍

[@monabouglime2269]

Tip: 120g egg = 2 1/2 eggs Have a nice day ;)

[@lucyheartfilia2015]

Do you mean two eggs?

[@monabouglime2269]

Lucy Heartfilia its 2 and a half egg

[@lucyheartfilia2015]

@@monabouglime2269 Thank you! Although I think i'll have to use 3 eggs because I don't want to waste anything. Do you think it'll work out? If I use 3 eggs that is

[@monabouglime2269]

Lucy Heartfilia sure! But make sure your tirth egg is not really big then;)

[@lucyheartfilia2015]

@@monabouglime2269 Thanks! Will do!

[@섭섭한창섭이]

진짜 진하고 꾸덕해보인다ㅜㅜㅜ 초코케익 갈색말고 검은색인거 진짜 넘좋

[@lumoo4926]

Made this cake today! Added more instant coffee powder and halved the ganache recipe (only used the dark couverture) since I put all the batter into one 26 cm baking form instead of making 3 layers. It’s easy to make and tastes good! Just a bit drier and sweeter than I like. Next time I’ll add more milk/butter/egg and see how it goes. Thanks for the great recipe! :)

[@sharminjahan0765]

Hello,is the temperature and time was same as the recipe? As you baked it in one layer

[@오다가사와써]

트리님 저 일요일에 따라 만들었어요 넘 맛있어요 입에서 녹아요 다크 좀 더 많이 해도 씁쓰름하니 좋을 것 같아요 저는 다크 이잭 넣고 밀크 칠십 넣었더니 크림이 좀 남았어요 맛나요 따라하실 븐들 유의하세요 저 밤에 만들어서 케이크는 커피랑 먹어야한다고 같이 먹었다가 밤 샜어요 밤에 커피랑 드시지 마세요!! 쿠킹트리님 최고에요!!

[@지니어스민트바닐라]

쿠킹트리님 항상 맛있고 예쁜 베이킹 만들어 주셔서 감사합니다 😍😍

[@loidagutierrezvaquiata6900]

Quien más vino a ver este canal.. por Caro la amo siempre recomienda los mejores canales de cosina más asmr que mas puedo pedir ame este canal

[@brisaontiverosleiva1960]

Yo 🙋🏻‍♀ 😄

[@gracielacouthierastacio6409]

@@brisaontiverosleiva1960 yo hhh

[@victonsdimples9834]

Este canal es la perfección ❤️

[@cherrycordiaI]

That's the most delicious looking cake I've ever seen.

[@cherryday7528]

I wonder what kind of cocoa powder they’re using, it is SOO dark and chocolaty looking. 🥺 and now I want chocolate or chocolate cake or chocolate anything

[@linhphamngoc4490]

It's dark cocoa powder or dutch process cocoa powder 😋😋😋

[@eternalli3036]

I think it’s Dutch cocoa, apparently it’s the same that Oreos use!

[@maraam5300]

Me tooooooooo

[@cherryday7528]

Eternalli oh wow thank you! I’ve heard of it before but never knew that it was sooo dark, if I ever make video recipe using chocolate I’ll definitely buy some for it

[@cherryday7528]

Linh Pham Ngoc thank you for answering me! I’m going to look for some online and hopefully film a video using it in the future

[@ladybugcatnoir9649]

What i really love about this channel is the presentation! Its very unique and attractive!!! Im so inloveee!! ❤️❤️❤️

[@cherryday7528]

Ladybug Catnoir true!! Everything they make is so clean looking if that makes sense? Like it was bought from a store so so beautiful

[@ladybugcatnoir9649]

I agreee!!!

[@allisonsheridan58]

Not unique. Really basic but yeah appealing to eyes

[@ladybugcatnoir9649]

Yea, still have a point tho 😉

[@dottiemathews6853]

mee too! gosh i want some cake right now!!!

[@toothfairy1539]

This is perfect for chocolate lovers. Mine turned out perfect it tastes even better the next day. This is the cake from ‘Matilda’ movie for me. My childhood wish to taste a cake like In the movie came true. Thanks to cooking tree😊🙏

[@tatyanasatio]

hey! do you know if it's okay to sub the butter for oil?

[@lordyaso2615]

I tried this recipe and it turned out amazing! My whole family loved it. I recommend serving with a raspberry sauce.

[@bcakez]

hai, just wondering was it dense or spongey:)

[@lordyaso2615]

@@bcakez It was a little more on the dense side as far as I remember! :)

[@bcakez]

@@lordyaso2615 thank you!!~~

[@existentialcr1s1s48]

do you have the recipe in cups/ tsp/ tbsp? if so, may i have the recipe? i want to make this cake for my brothers birthday

[@lordyaso2615]

@@existentialcr1s1s48 I'm sorry, dear, but I'm not familiar with the cups system :( You can still google it tho. I hope this isn't too late, but wish your brother a happy birthday then :D

[@rebecask9994]

Seriously, the Best recipe of chocolate cake I have tried at the moment. Great channel!! 💖

[@팍도담도담]

우와...진짜 보기만해도 꾸우우우우덕 꾸우우우우덕 찌이이이인한 초코케익이네요😍💕 너무너무 맛있을거같아요!🍫♥️ 쿠킹트리님 영상에는 작은 소품들 하나하나까지도 다 너무 귀엽고 차분한 느낌이라 너무 좋아요:)

[@가을하늘-u4l]

지금 만들어서 맛봤는데 JMT 구리구리..... 가나슈만 찍어먹었얼때 좀 씁쓸한 너낌이었는데 빵이랑 먹으니 완잔 중화되요!! 빵도 진짜 촉촉하고 해요 ㅠㅠㅠㅠ 좋은 레시피 감사합니다♡♡♡

[@bakerykkube]

완전 꾸덕하고 한입하면 완전 초코초코!!!!!!!할거같아요 ㅋㅋㅋㅋㅋ 초코는 진짜 한번먹으면 리얼 멈추기 힘든데ㅠ저만 그런가요..앉은 자리에서 한박스 다먹고있는 나란사람....ㅠ

[@김윤우yunu]

저 색깔좀 봐라....너무 맛있을거 같은데 직접만들지는 못하겠고...그냥 영상으로 대리만족하는 수밖에

[@TheViciousVendetta]

I really love the small size of your cakes! The standard 8" or 10" cake pan seems so uncute compared to your 15cm.

[@cozylove7524]

가나슈 작업 할때 매번 빨리 굳어서 힘들었는데 물엿 넣는거 꿀팁 주셔서 아주 편하게 작업할수 있게되었어요! 감사합니다!!

[@moonggaerecipe2731]

3:18 3:59 초콜릿 자르는 거 너무 좋다❤️

[@otakulife4837]

I made this and everyone loved it! Even though I didn’t have all the ingredients exactly as in the recipe, I tried my best to follow the tips and technical instructions and it was amazing! I also didn’t have 3 separate pans for the layers and made one big one. Some things I would do differently in that case is increase the volume of batter as my pan was on the large side and the sides were a bit thinner than the centre, and to bake for shorter time if using a gas oven. Despite these small details the taste was perfect! Love your recipes ❤

[@onbaking]

초콜릿 케이크는 아이싱을 저렇게 하니 더욱 멋지네요. 오늘도 영상 잘 보고 갑니다~^^

[@김리나-g2s]

너무나 먹고 싶게 생겨서 따라 만들어봤어요~! 솜씨가 별로라 모양은 잘 안 나왓지만 맛은 좋았어요! 전 밀크초콜릿이 없어서 다크로만 했는데 좋았어요~ 다 못 먹어서 냉장고에 두었다가 그 다음날 먹었는데 개인적으로 전 가나슈가 좀 단단해지니까 더 맛잇더라구요 ㅎㅎ 첨엔 케이크 반죽이 너무 묽은 거 같아 잘 나오려나 했는데 맛있었어요 !^^굿! 감사합니다~!

[@misssunshine4232]

I did it for my sister’s birthday and it turned out amazing🥺

[@lovelysalmon]

와 진짜 감탄이 절로 나옵니다😭😭 이런 케이크 한번 먹어보면 소원이 없겠어요ㅠㅠ 겉도 속도 초코초코!!!! 근처에만 있어도 초콜릿 향기가 가득해서 정말 행복할 것 같네요❤❤❤ 너무 멋져용

[@Avielalex]

Made it! The sponge cake is perfect, would cut some of the sugar next time though... I also whipped the ganache that’s meant for the filling when it reached room temperature. Best chocolate cake I’ve ever made!

[@santosmaryelle.a8799]

its not like a heavy cake?

[@tinaong4422]

did you bake the cake into three different molds as well or can you use one mold and bake it three times? and do you think milk and butter will be enough to substitute heavy cream for the ganache?

[@jxz-gy4vc]

우와 생일 축하를 위해 레시피 따라서 만들어봤는데 정말 맛있어요! 꾸덕꾸덕한 초코케익이고 영어 이름처럼 정말 촉촉해요~~ 가나슈도 부드럽고! 스트레스 받는 날 먹으면 정말 확 업되는 그런 초코케익이에요! 만들기도 어렵지 않아서 좋아요 :) 감사합니다!

[@totoro3637]

When you have everything except cocoa powder, but still come here 😏

[@lathasridhar9013]

We all wish that

[@totoro3637]

latha sridhar not everyone lol, my friend LUVS to bake, but when I bake, it turns out like 🤦‍♀️

[@lathasridhar9013]

Jieun Shin ikr

[@lathasridhar9013]

I eat with my eyes

[@totoro3637]

latha sridhar yea that’s better than nothing xD

[@레베유]

결과물이 진짜 광고에서 나오는 케이크처럼 깔끔하게 예쁘게 생겼어요ㅠㅠㅠㅠㅠ 만드는 과정도 깔끔하고 언제나 영상 잘 보고갑니다ㅠ

[@Cooking_tree]

좋게 봐주셔서 감사합니다~*^^*

[@메롱-r3p]

도라따 ... 엄청 살찌고 엄청 맛있어보이는 비주얼 ㅠㅠㅠㅠㅠ

[@rustywine7839]

So obsessed with the noise cancellation done on these vids. And the natural bake-y sounds. It makes me feel certain things 😂

[@이제영-j7l]

이건....반칙이에여...너무 맛있어 보이잖아요ㅜㅜ❤❤

[@koos6988]

제가 본 쿠킹 채널중에 가장 최고세요!! 영상마다 노력하신게 보입니다 :)

[@nahlaalnaier2428]

Looks sooooo rich and moist❤️ 🤤 going to try making it💪

[@922sunshine]

우와, 이 초코케이크가 맛있겠어요! 😍😍🍫🍫🎂🎂🍰🍰🍫🍫🎂🎂🍰🍰

[@kanchanpanwarish09]

3:28 That's satisfying 😊

[@진진-l9s]

와 진짜 찐해보여요. 아아랑 같이 먹으면 맛있겠다 살짝 얼려먹어도 맛있겠다ㅠㅠㅠㅠ

[@Tv-bj6te]

완전 속이 꾸덕꾸덕항거같아요 ㅜㅜ😍

[@jiyumoon5978]

I dont even know why I’m here, but... it’s satisfying!

[@minakim3183]

CHOCOLATEEEEE🥺 NOW I'M HUNGRY😭 It looks so good🥺

[@jeremx_s12]

Hi! You are so amazing😱!I love all you can do with chocolate 🍫 my regards from Ecuador👋🏻

[@lejourjDessertwine]

우와!!! 진짜 달달하니 맛있을꺼 같아요👀👀 언제봐도 깔끔한 영상 잘보고 갑니다 😊😊

[@kilghhra8179]

They always post when I'm having trouble sleeping🥺 I am forever grateful

[@mariealicia863]

OMG😍 This looks delicious and certainly tastes even better 💗💗💗

[@mystcaaj2310]

Wow I would probably eat the whole thing because of how delicious it is then end up puking cuz of how rich and chocolatey it is...

[@sarahlim6685]

Lol same here. I once went to my grandparents house and ate 10 pancakes in one go... and then promptly threw up on the stairs!

[@w8n2xhl]

8:00 the moment the fight breaks out.

[@bostanrs]

Actually me when saying “I will only one piece of cake 🍰”

[@주식자만금지]

완전 깔끔한 영상 너무 잘 봤습니다^^ 요근래 초코 케이크 레시피 본 것 중에서 가장 완벽한 레시피에요😳❤ 보면서 와.. 하면서 계속 감탄을...🙊🙊 덕분에 주말을 달달하게 보낼것 같아요^^ 꼭 만들어 보려고요ㅎㅎㅎ 감사합니다🙏

[@moonggaerecipe2731]

케이쿠 단면 완전 찌이인 해보여요!! 맛있겠다🤭

[@nurshafiqa7992]

The best chocolate cake ever. Super moist like using skincare ☝😭

[@fanhour646]

Ahh~ looks like the chocolate cake from matilda. Love the video!! Can't wait to make it!! 💜

[@lucyheartfilia2015]

Okay so the quantity of sugar was low for me. Other than that the cake was amazing! I didn't have chocolate so I used an amazing chocolate buttercream recipe so it worked out well! ^-^ This is the second time I've tried a cake from your channel and it worked perfectly. So now I confidently trust all of your recipes. Please make more cakes!

[@awvufs]

I am definitely trying this recipe out!! It looks so moist :D My family is coming to visit me, so I’m totally making this! ^^

[@angellu6857]

I followed this recipe and it taste amazing! good luck everyone who's making this!!

[@fuckityfuckish]

Can you help with the conversion from grams to cups/tablespoon/teaspoon?

[@angellu6857]

Laksita P Just google the conversions!

[@fuckityfuckish]

@@angellu6857 I did but it's like every "conversion calculator" or "conversion table" I could find had different numbers like.. how is that possible????

[@patsy7430]

Hi! What brand of couverture chocolate did you use?

[@pouringcake409]

초콜릿이 너무 부드럽게 썰리네요 🖤 초콜릿 썰고 싶게 ㅎㅎ

[@michellinkapawlowski1795]

Wait you live in Germany 😍😍😍😍😍 that’s so cool ☺️ love from Berlin. I literally saved almost all of your videos to recreate one day 😅😘😘

[@rani6]

대박 바로 달려왔어요🥰

[@dottiemathews6853]

i am literly drooling right now!! and "the side sweeties" want a piece too! (the cuties by the bowl. i love them!)

[@dottiemathews6853]

Cooking Tree makes the food look sexy!! oh gawwd!!! lol!!!

[@sohaabdulazeem1278]

amazing! watching your videos always makes me want to be a baker ㅋㅋㅋ. 사랑해!

[@griseldaamaro6570]

Yummy 😋. Good recipe 👍

[@오리-q8l]

이거보니 그거 생각난다..마틸다에 나오는 왕큰 초코케이크..

[@오리-q8l]

@싹이 태 네ㅎㅎ

[@장선미-b7v]

@태싹이 맛있겠당 아닌가요? ㅎㅎ

[@Daily주주리]

직접 만들지는 않고 대리베이킹만 하니 아주 편안...ㅋㅋㅋㅋㅋㅋ 언젠간 꼭 굽고싶습니다

[@passinbyhi5581]

I love how the layers are aligned and neat. It’s BEAUTIFUL 😍 ahhh I love chocolate.

[@calvinstaley0123]

다음 주에 아빠 생신에 이 케이크를 만들어야 해요!

[@suuuy1093]

틀이 하나 밖에 없는데, 혹시 한번 굽고, 반죽 부어 또 굽고, 한번 더 굽는 방식으로 해도 될까요? 아니면 차라리 한번에 구워 잘라내는 방식이 더 나은지 궁금합니다! 좋은 레시피 감사해요❤️

[@Cooking_tree]

이 시트는 촉촉한 편이라 슬라이스를 해서 사용하기 어려워서 따로 나눠 구우시는게 좋으실 것 같아요~

[@bluebjn]

저도 이 질문 하려고 했는데 감사합니다 ^^

[@jannatara8280]

This gurl proved all the ppl who thought that perfect cake does not exist

[@ladypearl9134]

I need this cake in my life.

[@hanaasanaa664]

This is probably my favorite chocolate cake recipe 😍 and it looks so goooood

[@白白飘雪]

hi, would like to ask..what's the purpose of starch syrup? can just omit it?

[@arunadsouza3926]

Exactly my question too

[@ariellah7370]

(Google it if you want) I don't know for sure but I think it adds sweetness and maybe a little bit of that thicker consistency

[@klehte]

inverted sugars allow the ganache to be more pliable so that it isn't too brittle when it firms up, you want this especially for a fudgey frosting

[@lisahinton9682]

Ann, you could omit the syrup - the end product will still be edible, obviously. However, the starch syrup will make the end result more elastic. Since cake usually isn't demolished in five minutes, the elasticity helps with being able to have a decent next-day product. Oh, and Koreans love shiny. They add that syrup to even savory noodle dishes because it adds an appealing glossiness/sheen to the final product. Good question, and hope this helps!

[@Coconut-rn5of]

@@lisahinton9682 could you replace the starch syrup with corn starch?

[@lazymommychannel]

Cant wait to try! Cooking tree's video always look perfect.

[@Othhh006]

That dark cake would look great with white frosting

[@fyfaisma]

Omg... Just thinking of making a good chocolate cake...and this came on notification.. gosh thanks

[@발꼬락-p1g]

틀 한개에 구우려면 온도와 시간을 어떻게 조정해야 할까요?? ㅠㅠ 너무 맛있어보여요!!!

[@realcooking6065]

한밤중에 이 영상 보며 꿈에 초코렛 케잌 먹는 꿈 꾸려고요. 초코렛 썰을때 왜 그렇게 설레던지... 너무 감격하며 구독 누르고 갑니다. 최고!

[@terenarosa4790]

Me: Awe, yes. I can't wait to make this tonight! My kitchen: lmfao, getcho broke ass back in your room! We ain't got all that! 😂😂😂

[@hannasyechoe4303]

I did this recipe on my son’s birthday .Everyone loves it.So Tasty and not too much sweet .Easy to do too.Thank you so much.

[@nyanayayansh6464]

Gracias por los subtítulos 🥺💖

[@KibosEats]

i always wonder what camera or microphone cooking tree uses to get this video quality? the videos are so beautiful and the sounds are so clear and soothing!

[@cchhloemars5699]

this cocoa powder seems like extra darker than the usual one I've seen...

[@군고망]

따봉 누를수밖에없는 비쥬얼............;;;;;;

[@stellakim9531]

시트를 세개에 나누어서 굽는 이유가 뭘까요?

[@treasured_]

꾸덕해서 두꺼우면 겉은 타지 않게 하면서 안까지 익히기 힘들거같아요.

[@Cooking_tree]

이 시트는 촉촉한 편이라 한번에 구워 슬라이스해 사용하기가 어려워 따로 나눠 구워 사용했어요~

[@jinroza3877]

You never fail to attract me

[@anya8573]

Did anyone else notice that cake was already cut into piece at 7:44 .

[@omniaelkhalifa7281]

My absolute fav cooking channel x

[@sophiamura9484]

the audio is so sensitive that you can hear their hand spinning the turntable if you listen closely

[@Gorgalathan]

The audio made me nauseous. Sounds like someone eating mashed potatoes with their mouth open.

[@ApartmentKing66]

@@Gorgalathan Yeah, it's not for everyone. But for those who do like the sound, they watch these videos for the ASMR effect.

[@arieldk0726]

제가 생각한 찰리와 초콜릿공장에 나온 초코케이크랑 제일 흡사해요😍😍