다이제스티브 비스킷 (통밀쿠키) 만들기 : Digestive Biscuits (Whole Wheat Cookies) Recipe | Cooking tree

[@eunicetao1131]

Just made these biscuits! They are absolute comfort food! Just a few things I noticed/changed - The wholemeal flour I brought had many grain kernels, so I measured out the sifted amount of flour, I think this gave the cookies a more delicate crumb which had a wonderful texture! - I made a DOUBLE batch with the same amount of honey and 100g powdered sugar as I wanted them to be slightly 'healthier'. I kept the butter the same. I don't think it affected the taste and had allowed more of the honey notes and nutty wholemeal taste to come through! - I didn't have a 5.5cm cookie cutter so I used a 4cm one and baked around 9-10mins - just keep checking on them to make sure they don't burn!

[@lunapiena04]

Thanks for the tips!

[@ChristyTina22]

Thank you so much for this. I've seen so many cheesecake recipes that call for digestive cookies instead of graham crackers for the crust. (As is popular in the US) Now I can make them myself.

[@hallm3lbp]

We don’t have Graham crackers here in the UK, I just assumed Digestive biscuits were the same thing :o

[@SeeNyuOG]

Dont make those. Those are too sweet and fatty

[@emy1367]

I just made these and they turned out good. I mixed whole wheat and common flour since my whole wheat flour usually leaves a very strong flavor in recipes. Mom liked them too💐

[@makeeat3292]

Even though i would not make one because i’m too lazy for that, i would still watch your videos! 재미있어서요!

[@또도-i3h]

저는 조금 변경해서 구워봤는데요! 2가지로 구웠어요 기본과 치즈로ㅎ 기본은 다 동일한데 통밀을 120넣고 아몬드가루를 80으로 변경했구요ㅎ 치즈는 통밀 120 아몬드가루 80 황치즈 40넣었고 우유를 24그람넣어 반죽했어요ㅎ 170도에서 10분구웠는데 제가 좀 반죽을 얇게 했더니 살짝 타더라구요ㅜ 그래서 좀 더 두껍게 해서 10분구우니 너무 맛있더라구요ㅜㅜ 치즈는 좀 짤수있어서 소금 빼고 해도 좋을것같아요ㅎ 그건 기호에 맞춰서ㅎㅎ 좋은 레시피 감사합니다^^♡

[@yashabokhari9189]

Title: digestives My British self: I have been summoned

[@SeeNyuOG]

Well, cookies you can get from shop in UK are 10 times less sweet and 20tims less fatty. I would just go to the store on your place. This recipe is sweet/fat crap

[@ぴゆみ]

The viewers: 1.who wants to relax - 97% 2.who wants to cook - 3%

[@GingerHoliday]

Naw, I hate asmr, I come for the baking

[@ぴゆみ]

👍🏻

[@aidanibrahimli5466]

@@GingerHoliday same

[@joohwangie3046]

@@GingerHoliday so you’re one of the 3%

[@rosepinkskyblue]

I’m here for both hahha depending on the mood

[@KyleRDent]

A British staple! I like the ones idea with dark chocolate on them.

[@JesusChrististheonlyway777]

4:28 That's the sound of mountains rolling down.

[@HomemadeGoodies]

A simple thing that you can transform in a beautiful pleasing video. ☺☺ I'm happy to watch every single time when you post ☺☺

[@eatdelicious]

Very nice recipe....looks delicious too❤️

[@gallol8955]

진짜 진짜 진짜 진짜 진짜 진짜 진짜 진짜 맛있어요. 치즈케익 바닥으로 만들었다가 너무 맛있어서 벌써 4번째 만들어 먹는 중. 소금을 간소금말고 살짝 굵은 천일염으로 넣으면 중간중간 짭쪼름한게 아 진짜 진짜 맛있음.

[@Cooking_tree]

맛있게 드셨다니 정말 정말 정말 감사드립니다~^^ 통밀 쿠키에 한번 빠지면 빠져나올 구멍이,,,, ㅎㅎㅎㅎ

[@steffe2444]

I will make this for my mom who loves digestive cookies. Thank you! 🥰

[@SeeNyuOG]

Does she love overly sweet/fat cookies?

[@maata_pitachannel3233]

I think it's delicious, so I will try it.

[@mariejimenez3694]

Good luck! :)

[@SeeNyuOG]

Too sweet/fat, just baked them

[@maata_pitachannel3233]

Thanks for all the comments, but I haven't tried it yet because I'm busy with my bachelor's studies, but of course, if I have some free time during the holidays, I'll try it and tell me the taste of it.🙏👩‍🎓🇹🇭

[@kmir17]

통밀쿠키는 처음 만들어 봤는데 이 레시피로 만들었더니 진짜 맛있네요 자주 이용하게 될 레시피 같아요 영상 감사합니다

[@Cooking_tree]

맛있게 만들어 드셨다니 제가 더 감사드립니다~^^

[@mjko908]

이 레시피 통밀쿠키가 제일 맛있고 다이제랑 비슷해요! 이렇게 만들어서 먹고 초코도 뭍혀서 먹었는데 진짜 맛있어요!!

[@jh-xc1lg]

통밀가루 어떤거 사용하셨나요?

[@누너더모먼]

쿠킹트리로 베이킹 입문한자입니다ㅎㅎ늘 감사합니다♡오늘은 집에 예쁜 쿠키틀을 들인날이라 레시피보러 왔어요. 간단한듯 어려운쿠키 예쁘게 맛있게 만들어 볼게요!!

[@ADDYUMMY]

Very nice and amazing, thank you for sharing 👍👍👍💐💐💐

[@무-k2h]

제과장닝 대박나세요 잘보았습니다, 감사삽니다,

[@Ais-av]

Ohh.. nice.. looks so good😍☺️❤️

[@shrinikagopaluni6220]

The best whole-wheat biscuits I have ever tried

[@ytgamer5133]

I really love COOKING TREE 🌲❤️

[@heibaigui]

Cookie tree 🍪

[@꼼언니-f9k]

통밀쿠키 레시피 세가지 따라해봤는데요 제입엔 이게 제일 맛나네요!! 만드는 방식도 간편하구요~~ 담에도 이대로 만들어야겠어요😄

[@Miavfb22]

I'm hungry it looks delicious

[@isabelcalleja221]

Me llamo Isabel y te envio este mensaje desde España. Me encantan tus vídeos disfruto mucho aprendiendo todo

[@alicat_247]

Perfect with a cup of tea!! 😄👍🏼☕️

[@pixyfairy4721]

I made this cookies today, really good 👍, thank you for sharing the recipes.

[@ДаурияДуйналиева]

All your videos are so aesthetically pleasing 😍

[@anticlickbait]

Today I was thinking in biscuits. I wanna try this now :D

[@지니어스민트바닐라]

오오 쿠킹트리님이 만든 수제 통밀쿠키 😍😍

[@wahaam999]

Very cool, I tried it and everyone liked it Really one of the most enjoyable channels I watch, thank you 🌺

[@iambbap]

이제 저기에 누텔라만 샌드하면 됨. 아 당장 내 입속으로!

[@별주부-n9w]

와우 방금 만들었는데 파삭파삭하니 진짜맛나요

[@김미나-t7w]

통밀 쿠기 맛있겠어요 만들기도 쉬운것 같아 요 일반 밀가루보다 통밀이 더 좋게죠 고소하 고 달곱하고 맛있겧어요 가운데 영어틀은 어 디서 구할수 있어요

[@anerva73]

쿠키스탬프 검색하면 많이 나오네요 ^^

[@ebtisamalsabri1234]

Very nice .... l will make it for Eid 😊

[@anapaoglezz2992]

Wow! Thanks for the recipe, looks Delicious!!!... Greetings from México ~^^

[@maxfax8536]

Greetings from Marrakesh City- Morocco

[@galaxy_angel3719]

Thank you for the recepi 😘

[@eun-e5s]

혹시나 도움이 되실까 싶어서 올려봐요. 슈가파우더 대신에 설탕 35g 넣구요, 꿀도 없어서 패스하구요...ㅎㅎ 나머지는 똑같이 했어요. 아파트에 달려있는 오븐은 180도에 26분 정도로 돌리니 딱 좋더라구요 ㅎㅎ 우유는 밀가루에 따라서 좀 다르다던데 저는 26g 정도로 넣으니 딱 좋았어요!! 완전 맛있었어요! 애들 먹기도 딱이네요~ 이제 이 레시피로 쭉 가보려구요 ㅎㅎ 감사합니다 😊😊

[@piece1166]

좋은 정보 감사합니다 😊

[@secretgarden8841]

Can I make with brown sugar? They look amazing. Thanks for another great recipe!!

[@박원장카롱]

와 집에ㅡ재료, 도구 다 있어요. 당장 해야지!

[@elasalmanzadeh599]

Thank you. your recipe is perfect; but I was just wondering if you used cold butter or room temperature butter?

[@frankieamsden7918]

I love the crunchy munchy sound at the end

[@Artsuki]

So perfect! I love digestive cookies 💖

[@TXT70]

Healthy and tasty

[@엄지민-o5u]

소리 미쳤네요

[@alwadikitchen9291]

I like it 👍🏼💐💐💐💐💐💕💕💕💕💕 شكلها مشهي

[@zura4445]

These biscuits are probably the thing I ate the most as a kid

[@hwazzn]

thanks for the recipe, I always try to make it at home🥰

[@Diesy00]

They look great! I would love to see this biscuits base with some different flavors and aromas!

[@yentiwirna9651]

Aku orang Indonesia tapi sangat sukaaa lihat semua konten ini😍

[@DaiLyKelly]

Wow those are legit, they look like the ones you can get from the store.😯👍

[@shenachan8243]

WOW! digestive cookies is so yummy😍😍

[@nrimom2721]

I also made something similar on my channel a few days ago. I loved your presentation and the stamping is also perfect (size of alphabets and spacing between them). ❤️

[@soktengyip9361]

Wow! I can bake my own biscuit for breakfast/ tea time! How long can I store these biscuits?

[@farahnazbagherzadegan5470]

It looks wonderful and great 😍👍🙏

[@jainapatel6607]

I make today, thank you for sharing this recipe

[@milkbread5036]

This is so cute!! I'm going to try :D Thank you!

[@shenachan8243]

wow so delicious biscuit😍😍

[@evageliazoulaki222]

Thank you so much for the recipe!!!💞

[@temmyjane]

Cool. What did you use in writing digestive on the biscuits

[@lovebugthe97]

amazing video! I love digestive biscuits more than anything, could you try making croissants next? I want to see your take on it if possible :)

[@nawelmostefai6936]

Thanks for the recipe . What oven do. U use please ?

[@UserName-v3v]

우와앙 바로 달려왔어요! 반죽 밀어펼 때 갈라지는 거 힐링되네요🥰

[@최지아-q3w]

맛있어요~!

[@khasabimabouzid9315]

Merci beaucoup chef très bonne continuation

[@luthfiyanaigirisa6551]

Can i use oat flour instead?

[@Willys_cafediary]

통밀로 만들어서 정말 고소하겠어요! 초코시럽에 찍어 먹구싶어요🍫

[@딸기-r7u]

통밀쿠키가 원래 이렇게 예뻤나요😍💕

[@christine180298]

i made them . so good!

[@sharv4448]

In Britain we love these dunked in a cup of tea 😌😌😋😋

[@pratibhasingh7157]

Can you give sugar substitute Can I use the sugar free things

[@mochirella3349]

It looks soo yummy !! 😋😋😋😋

[@유해린-v1m]

버터 섞을때 느낌 좋다.🧈

[@brianar592]

if i could bake i would definitely bake what’s on this channel 😭

[@xxx-vc2xo]

Its pretty simple you just need to follow the instructions and weight everything like in the recipe

[@toidIllorTAmI]

Nothing is stopping you from trying ❤

[@brianar592]

@angeloid yes

[@garbagebin8282]

keep practicing and you'll get the idea. you should start with cookies, they're the easiest since (in the simplest form) they're just a mix of butter, flour and sugar.

[@no_name4889]

I used to say that to myself too. I always wished but never actually tried. When k started off i had zero talent but now after some trials and errors I'm doing pretty well

[@jen-w4v]

레시피 감사합니다 설탕을 알룰로스로 대체할 수 있을까요?

[@yuli.e919]

Hola. La harina integral es un poco más oscuro o color café. La del vídeo se ve muy blanca o es por el tipo de molido? Saludos.

[@kierstinjones2776]

Where did you find your stamp for the biscuit I have looked everywhere and cannot find

[@saharakkad4475]

Thank you for all recipe .please I wante recipe for condensed milk .🌺

[@user-xd2hb8ep9d]

I shall make this now

[@sori5552]

can we use regular sugar instead of powdered sugar?

[@strawberryfairydust6932]

You can actually make powdered sugar from regular sugar you just need a blender or a pestle and mortar

[@김양미-n4o]

신기하네요. 시중에서 판매하는걸 집에서도 만들수 있다니 신기해요.

[@НаташаАхмедова-э5у]

Пошла готовить печенье 🍪 с меня лайк!

[@kavin9976]

Hi.. can i reduce the amount of sugar.. how much can i reduce?

[@황민재-e8t]

수고하셨습니다.~~~

[@marialuciafarinha3549]

Boa tarde🌻 A receita é perfeita, meus biscoitos ficaram deliciosos! 🇧🇷

[@beatricenjeri-ws1wu]

I made this today💜

[@kavin9976]

Hi.. usually cold butter is used for this digestive biscuits. I think you have used room temperature butter. May I know what difference it will make in the texture of the biscuits?

[@lauravargass1085]

Me encantan tus recetas :3💓!! Y esta se ve deliciosa :D

[@juanaharillo1573]

Buenos días, veo que hablas ni idioma, puedes porfavor escribir los ingredientes en español? Hay algo que es transparente que parece azúcar invertida pero no sé qué es, lo sabes tú? Muchas gracias 😊

[@aler7428]

@@juanaharillo1573 110g manteca sin sal, 70g azúcar impalpable, 2g sal, 10g miel, 200g harina de trigo integral, 3g polvo de hornear, 20g leche.

[@juanaharillo1573]

@@aler7428 no me había dado cuenta que llevara miel, muchas gracias, eres muy amable por haberme traducido. Un abrazo

[@flowerinthekitchen.5884]

So cute ☺️

[@jumanainthekitchen3756]

Amazing Amazing

[@lisais5252]

Omg!!! I've made this last year!

[@chy2028]

혹시 반죽두께는 어느정도 밀어야 할까요?

[@PhuongPham-tc5to]

what is the brand of the baking tray you're using?

[@jaynaleong]

Is that can replace the flour to protein powder?

[@pallaviskitchen5933]

Can we add other different types of flour ??

[@julienghanadan8311]

Great job on your video cooking tree 🤤😧🤤🤤🤤🤤🤤🤤😐😐😐😐😐😐😑😑😑😐😑😑😐😑

[@Anna-ql1ez]

슈가파우더대신 꿀로만은 어려운가요

[@정현정-m7r]

안녕하세요 우리밀가루로 해도될까요?

[@jhujhuikr]

may i use all purpose flour instead of whole wheat?