Valentine's Day ♥ Pave Chocolate Making | Royce Pave Chocolate Recipe | Cooking tree

I made Royce pave chocolate ~
♥ Please click on my channel button below for more recipes and explanations ♥
When you boil the fresh cream in a pot, it's good to boil it on a low heat as a whole.
The ingredients are simple and the process of cutting the chocolate into squares is a bit difficult but it was fun to make it
~ I cut the chocolate into 3cm squares
Royce Pave chocolate is chewy and soft
Enjoy watching
~ ♬ Enjoy ~
Please check the detailed recipe description by turning on the KZbin subtitle function ~
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▶ Recipe
1. Put fresh cream on fire and heat until the edges are boiled. Add small chopped dark & ​​milk chocolate and unsalted butter and mix until smooth.
2. Cover the pan with heritage paper, pour the mousse in the pan with the wrap on the bottom, and harden it for 3 ~ 4 hours in the fridge.
3. Remove from the pan, soak knife in hot water, cut into squares using a hot knife, bury the squares in cocoa powder.
▶ Ingredients
180g Dark chocolate
135g Milk Chocolate
225g Whipping cream
17g Unsalted butter
Cocoa powder
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Thank you for watching ~ ♥
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Unauthorized use of this footage is prohibited, as well as secondary editing and re-uploading.
▶ Community Subtitles
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I would appreciate it if you could use the link below to add subtitles to this video ~ ^^
We ask for help from subscribers who can translate to other languages ​​~
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Translation by:
Pptat0 Lemon

[@Cooking_tree]

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzbin.info_video?v=oQHt8o7iIlQ&ref=share

[@당근농장-b5x]

중간에 우유가 아니라 생크림인가요..? 비주얼이 우유라서 혹시 잘못 쓰신건가 해서..

[@cosmoshippo]

초콜릿 깍을때 밑에 도마처럼 쓰신거 뭐에요? 괜찮아 보여서 ㅎㅎ

[@Ranim-i3n]

생크림 휘핑 안한거죠??

[@pennisugiarnilubis9739]

Fyffcb

[@dhialan1698]

Hi there, can I ask, does changing the milk chocolate to dark chocolate ratio effect the firmness of the pave chocolate? Mine won’t come out as firm or frozen looking at the ones in the video.. 😭😭

[@SeraphimRuby]

I make this in Valentine's Day..................for me of course 😄

[@MyPopfan]

Seraphim Ruby 😁😁 enjoy it!!

[@RaeAlapag]

Such a mood

[@melanim9943]

Seraphim Ruby what a great idea! Here I was watching this and thinking “I wish someone could make this for me” totally forgot that I could make this for myself. Hehehehe

[@살구-g6q]

I love myself and don't need anybody else🎵😎

[@claerie_]

Mood

[@pamelabortolin7582]

The chocolate looks *scrumptious* and the packaging is so neat!!!

[@maciekpawowski6815]

So it's basically square truffles

[@aveaillium8754]

They even give a small plastic fork to pick the delicate chocolate. It's grand but I still love Ferrero Rocher more. Oh, try their Macha Nama chocolate, it's fabulous. The complexity of flavours just blows your mind.

[@nga1583]

s c r u m p t i o u s 👁👄👁

[@crystaler10gt39]

And this, everybody, is the real ASMR. The one that I don't actually cringe at.

[@shsshshhs1974]

CrystalEr10 GT yess ikr a lot of asmr is cringy af

[@sofiaoyola4789]

Totally agree

[@CrystalMcNair]

@Pinkii_ Chanchii Heat the whipping cream over medium heat slowly, gently whisk/moving the cream to prevent it from burning on the bottom of the pan. It will begin to get frothy along the edges as it heats. When bubbles just under 1cm start to slowly roll up in spots, and a soft vapor wafts from the top, it is heated enough. The cream needs to be hotter than the melting point of the chocolate, but not outright boiling otherwise it will separate. My stove is stupid slow on medium, and it takes 20 minutes to warm up. So I tend to go a bit higher, but keep really good tabs on the pot. Burned cream or cream that has separated from too high of heat won't be nice afterwards. :(

[@idiotblues9994]

CrystalEr10 GT it doesn’t have to be like this to be “real asmr” just because other videos don’t work for you specifically.

[@yeetyeetcat853]

*cOugH* pink asmr *CoUgH*

[@wncylrgstrd6536]

Why does cooking and baking look so easy when I watch it 😭

[@hewhoeatsall]

It is. You just have to try.

[@victoria001av]

wncyl rgstrd The secret is, follow the exact amount of ingredients, and see how many patience she puts. Do the same, until you master it.

[@tsumetaisan7971]

Actually, I tried baking her “baked churros” and “no-oven castella”, and they were delicious! It was pretty simple too!

[@januarychild6764]

I actually had these in matcha and sakura flavor! These are so delightful, they melt in your mouth, and even before that they are soft and almost buttery!!!

[@yourcrystal_9653]

How to make the sakura flavour?

[@januarychild6764]

@@yourcrystal_9653 I'm not too sure, but it did have the faintest hint of cherry flavor. Almost unnoticeable!

[@Auxiliawack]

@@yourcrystal_9653 there's like sakura powder in Japan to make everything sakura flavoured

[@yourcrystal_9653]

@@Auxiliawack ohhh i see.. never knew before.. thanks for the information

[@yourcrystal_9653]

@@januarychild6764 ohh i seee.. interesting*^*

[@auroraborealis2142]

These look like the chocolates on strong girl bong soon!

[@Min-qn8sg]

They are!

[@pougle1160]

bruh royce is from everywhere

[@auroraborealis2142]

@@pougle1160 I've never heard of it before, which is why I made the comment. In sorry if I'm sounding dumb.

[@galaxy29ma11]

lol I love that show! It's hilarious and Bong Soon is super adorable

[@yutassmilehealsme6572]

Lmao that’s literally how I found out about this chocolate

[@luizaplesca8226]

I imagined myself eating all the off cuts :D

[@ThisIsYourOnlyWarning]

Haha! Same here! 😂

[@oliviajoelle]

The little Ryan figure is so cute and the chocolate crunching was so pleasing.

[@blir2765]

I wanna do that for someone really special to me, like "Hey I made this for you, hope you like it" you know, It sounds romantic

[@lemon-nu7xp]

blɑir ` sameeeeeeee

[@shainabanana4800]

the sound produced by the chocolate when chopped is SOOO SATISFYING!😍😋

[@alvierose]

Shaina Baby: Agreed!

[@shsshshhs1974]

Ikr

My brain felt itchy lol

[@soupnikoniko]

I just love it when you slice chocolate bars

[@kowharu]

When he cuts the chocolate...it reminds me the way my bones sound when I stand up

[@Frosty708]

haha! this made my day

[@babymanabilang8389]

Same😂😂😂

[@alishbashahid6137]

Samee😂😂

[@naihkim4301]

lmao

[@crystelthewolf]

Yep chocolate cutting is now one of my favorite food asmr things.

[@fatinsyarafana603]

Very satisfying when u cut the chocolate bars

[@구름-r5p]

초콜릿보다 너무 애처롭게 쳐다보는 라이언만 보인다

[@뾸로리]

기여워잉

[@SJ-uc2rk]

인정이요 ㅋㅋㅋ

[@럽비-x1y]

ㅇㅈ이여

[@재육볶음078]

이 댓 보고 라이언만 보인다

[@Self-je9ve]

I don't understand but I liked anyway

[@autumn1199]

I don't know why I find cutting chocolate pretty satisfying

[@demonheart13]

Also works well with pretty silicone molds or in my case, silicone ice trays shaped like tropical flowers But don't expect fine details to show through the chocolate powder. Basic shapes are best. I'm gonna try again for Valentine's with some heart shaped molds and a bit of cinnamon cause I love cinnamon and chocolate together

[@luxobscuras5582]

I feel as though you can use gelatin sheets to give it a more solid shape just saying

[@demonheart13]

@@luxobscuras5582 it's pretty solid, about the consistency of a fresh brownie. Besides, IMHO, geletin and melted chocolate react weirdly with each other. Powder d might work though.

[@faro8784]

demonheart13 dude, I don’t know what brownies you have been eating, but fresh-from-the-oven brownies are some fragile shit.

[@demonheart13]

@@faro8784 Really, we do nt use the same recipes then, my brownies are moist but firm, if i can't pick up a brownie right out of the oven then its either undercooked or i messed up somewhere. baked treats should never be fickle.

[@luminariel3765]

Try the smallest bit of red pepper flakes in a tea ball when heating your cream. About 1/4 teaspoon. It adds a nice warmth without being overpowering :)

[@jengelvezon9818]

I usually make make namas however yriex this recipe today. It is super soft it cannot be picked up by a skewer

[@kokichiouma1831]

Omg my transition actually got accepted! I hope everyone like it! (I translated the description and the subtitles)

[@loupsansnom879]

coooll 🙈🙈🤪

[@linalowinkelman6525]

@@loupsansnom879 thank you!

[@ntent1]

Thanks! So generous of you! I’m trying to learn Korean, but I can only read, not understand

[@kokichiouma1831]

@@ntent1 - no problem! It actually didn't take that long so I might do a couple other videos if I have spare time

[@fera2628]

@Anthony the Filipino me too

[@bodyofhope]

This is the same way I make truffles except I scoop and roll them. I like your idea to square them off instead of making them round as they are traditionally.

[@chibichibix]

The way you cook with love and perfection is beautiful ❤️

[@Stoooooooby]

Congrats, you just made a square of frozen chocolate ganache...

[@ThisIsYourOnlyWarning]

Ya Yeet or truffles?

[@user-us3yr6zs6f]

발렌타인 아직 많이 남았으니까 초콜릿 시리즈 쭉 가시죠

[@Ravtskii]

Amazing! Only 5 ingredients, so simple! And it tastes and looks apealing! The asmr is great!!!!

[@soobinofshampoo]

Im DEFINITELY gonna make these for my friends they look so delicious

[@bubly5949]

Jiminie~

[@madip360]

Damn can I be your friend

[@min_hueae]

that's wholesome man I'm doing the same thing too but for my whole year level since we'll be in grade 12 lol

[@rachaelchan949]

can you make an asmr video just for cutting chocolate the way you do? It sounds so good

[@sapphireblaze7681]

I have seen a chocolate chopppng video from cooking tree but you might like this kzbin.info/www/bejne/gYvGq4Omp6ZofsU Definitely worked for me🤩😅

[@sapphireblaze7681]

*haven’t

[@Sara-dg6yh]

Your neatness is so satisfying. And 6:52 is so cute! （≧∇≦）

[@한비-n3h]

쿠킹트리님ㅜㅜ 초콜릿이 며칠까지 버텨줄 수 있을까요? 택배로 보낼 수 밖에 없는데 최소시간이 3~4일정도 될 거 같아요 보내도 될까요 포기해야 할까요?? 파베말고 그냥 수제초콜릿은 버텨줄까요?? ㅜㅜㅜ

[@abbyfrank6878]

Happy Valentine's day 💝💖

[@홍서현-d3p]

쿠킹트리님이 자주 사용하는 주방용품 소개영상 찍어주세요^-^ 항상 힐링되는 고퀄리티 영상 보여주셔서 감사합니다!!👍 쿠킹트리 최고☆

[@strawbmochi]

I made it today and it came out pretty well!It just melts in your mouth! Mine didn't look that good tho

[@itsnourah2547]

I just prefer this videos where there’s no one telling their life stories while cooking

[@heycchh]

i came her cause i know its gonna be satisfying to watch..

[@dulceysalado5292]

This is my place!!! So beautiful Este es mi lugar favorito, es hermoso 🌺✔

[@svenmedyona4649]

Even the fire looks perfect.

[@삼색애옹]

초콜릿 넣을 때 라이언이 들어가 있다가 나온 거 너무 귀엽다ㅋㅋㅋ

[@뾸로리]

그니깐요 !!

[@commonarmy7336]

원래 댓글 잘 안남기는데 영상이 너무 깔끔해서 보기 너무 좋아요 구독하고갑니다

[@myung_7]

헐.. 쿠킹트리님 초콜릿도 잘 만드시네요! 항상 영상 잘 챙겨 보고 있어요!

[@Cooking_tree]

감사합니다 작은행복님~♡

[@diaaka]

its 1am and i cant sleep. i watched this...

[@sanako_1226]

This is the only type ASMR I enjoy

[@aleyna9680]

Finally i did and this looks amazing. Thank you for this recipe and thank you for subtitle 💕

[@apriliatriwulandari9057]

I think the micropohone for asmr, is in the little cute bear

[@itsnourah2547]

This is my favorite type of satisfying/ASMR videos😍

[@빈-t5c]

초콜릿 다지는(?) 소리 너무 좋다ㅜㅜ

[@Hi-ve9lx]

나도 저렇게 만들고 싶다.... 쿠킹트리님 짱!!!!

[@코타올래]

초코렛은 어디제품 쓰시나요?

[@Cooking_tree]

바인리히 커버춰 초콜릿을 사용했어요~^^

[@이찬우-b1d]

@@Cooking_tree 다른 다크초콜릿이랑 밀크초콜릿 사용해도 되는거죠?

[@peluchitoalv3933]

Is the real asmr ❤️

[@espichu2831]

I would just buy chocolate chewy candies beacause i am broke af

[@hawahameedha7601]

Bts army. Im an army too.💜💜💜💜

[@espichu2831]

I liked my own comment, did you?

[@HenryTheOunce]

Definitely ate that piece

[@animeape3993]

Well i might as well just make this for myself- because I have no friends to give it to

[@Jenavee26]

I hope you find good and loyal friends that you can grow and enjoy life with 💗

[@hrmy1118]

I made this during covid-19 quarantine and it's really tasty :)

[@gayeon0115]

발렌타이 땜에 초콜렛을 만들어야 하는데 똥손이라 고민하고 있었거든요ㅠㅠㅠㅠㅠ 감사합니다ㅠㅠㅠㅠㅠㅠㅠㅠ

[@음식은맛있게좋지]

아 ㅠㅠㅠ 3시간 굳혀야하는거엿군 ㅋㅋㅋ 빨리 간단히 ㅋㅋㅋ 해서 먹어봐았는대 ㅋㅋㅋ 그래서 모양이 안이뻣나봐요ㅠㅋㅋ 냉장실에 전 그냥 넣어두어보았거든요 ㅋ 근데 쫀쫀히 되긴됫는데 ~그냥 막안보고 한다고 해서 ㅋㅋ 그런가 머들어가고 금방 냉장고 몇분 넣고 그럼 꾸덕꾸덕 굳혀져서 되는줄 ㅋㅋㅋ 더잘해야겟다 ㅋㅋ 에고 ㅋㅋㅋ 부족 부족 ㅋㅋ 지금 전에 한거 말고 이번에 2차 파베초콜릿 만들기 도전 ~!!근데 코코아 가루나 초코 가루 없어서 그냥 이번에는 빼고 할까할려구요 ㅋㅋ 에이ㅠㅠㅠ 없어서 조금 아쉽 그냥 가루 없이도 맛이있을지 모르겟어요 ~ㅋㅋ 한번 해봐야알듯 ㅋㅋ

[@sarahq478]

Food cooking asmr

[@류스테리야]

진짜 깔끔하네요..

[@s_mai8970]

next year I'm baking this and make my anime boyfriend fall for me

[@articvibeclinicallyproven]

yass queen

[@wig.8gles]

How many cocoa powder do you want? Cooking tree : *Yes*

[@iwian64]

Very well made video, if I may ... you could, in alternative create a thin layer of dark chocolate both at the bottom end at the top of the pave to give crunchiness. Well done brava

[@tasnemrahman]

Dolci Esperienze by chef Ivan the whole point of Royce is to be a soft truffle type chocolate so I don’t think that would work but great if u want to add ur own touch

[@casomai]

Gli asiatici amano di più le cose morbide. quasi tutti i dolci sono un gradino sopra lo stato di crema.

[@kristalinedelacruz44]

i thought its easy, but i failed 10 times already:((( i have no future in cooking nor baking. i'll just eat

[@Poonamsmartkitchen]

Very nice 👌

[@허서영-v7i]

너무 맛있어 보여요.나중에 꼭 만들어서 남자친구 줄거에요.ㅎㅎ감사해요

[@ishratbano3225]

The sound of chopping the chocolate is satisfying!!!! (Sorry, my English is not good)

[@shsshshhs1974]

Ur English is totally grammatically correct

[@ishratbano3225]

@@shsshshhs1974 Well, thanks😊

[@muhannadrayyan7897]

Hi, thank you for remarkable videos. I like them all,🥰😍. but can you please indicate what is the shelv life of this recipe? and how its preserved? Many thanks in advance

[@PeanutDenise1121]

I totally got some ASMR vibes from chopping the chocolate 🤪don’t stop! LMAO

[@geekpottermore976]

This is hella good asmr

[@yukiraaira7402]

I come here after watching Strong Woman Do Bong Soon

[@메롱-u9o]

? 발렌타인이 뭐죠? 먹는건가요? 어? 근데 왜 눈에서 땀이....

[@amariigavriel]

I always watch these videos on 2x speed bc I don't have the patience and it's still okay.

[@k_k6464]

I loove it thank you 👍💙💙

[@lalalisamanobangs7600]

I came here B cuz of minmin and bong bong😂❤

[@윅존-k8w]

레시피 보고 만들었는데 들러붙어서 잘 안떨어지더라구요ㅜㅜ 뭐가 문제였던걸까요?

[@sarahelmiera7461]

Are you sure this is for Cooking? It's more like an ASMR 😂

[@SaifTutorials]

Yummy!! I like Chocolate and I'm your new viewer and subscriber. I have also Cooking Channel.!

[@laylaromero8057]

I'd eat whatever you cook lol😍 it looks so yummy! ♡

[@정세현-f5u]

집에 밀크초콜릿만 없는데 단맛을 내기 위한 용이라면 화이트초콜릿을 섞어도 되나요?

[@ikramkinderliedje8550]

Where can we buy the box😍

[@mintchococolateisdelicious6202]

Me: *Saw Ryan figure* Hmm.. If ** saw this, he'll surely.. Also me: _If you mention about your idol, ppl will come to attacc u, sis_ Me: *backs off*

[@ayeshan7499]

For a second I thought this was Hanse

[@Fezcon]

mmm *D I A B E T E S*

[@valliemcc8352]

This is almost too simple! Definetly going to make this sometime in the near future :D

[@raihanirafie]

hello, I did as what you instructed. but my chocolate is still melting even tho I freeze it overnight. what should I do?

[@YuriZakk]

I love royce' nama chocolate so much but it is expensive so Thank you for this!❤❤❤

[@ghospitaI]

What type of whipped cream is that

[@murasaki5315]

美味しそう…(*´﹃｀*)こんなオシャレに作れない…

[@kidzvrevo4390]

After watching. I go to my kitchen to taste my choco powder whether it's bitter or not. 😅😅😅

[@TS-tt1pn]

I just made it guys!! It is so simple and only 5 ingredients. Waiting for the chocolate to set in the freezer but I can't wait to cut and try some!! Will update on the taste!

[@emmejay7934]

May I ask what type of cocoa powder did you use for the dusting? I've tasted cocoa powder before and it's really bitter. Also, keep us updated after those babies in the fridge has cooled and set 😉

[@emmejay7934]

P. S. : does it maintain it's shape at room temperature for a long time??

[@TS-tt1pn]

@@emmejay7934 I used a genric organic coco powder as I figured it's more or less the same. Personally I think the bitterness really compliments the chocolate very well but if you don't like it, you can either sprinkle powdered sugar instead of coco powder or increase the milk chocolate ratio or mix both coco and powder sugar for dusting. It's summer where I am, 26°C so it does melt a bit at room temp. Made the mistake of using my hands and it melted faster from my body heat creating sticky fingers. If I were to do it again, I would cut it up then put it back into the freezer to cool for 10 mins and use tongs to grab gently and dust them in coco powder. Most important step is to put baking paper as it prevent the chocolate from sticking and having a hard time getting it out (which I forgot) and also dusting it in coco powder or sugar (or both) so that it does not stick to any surface. Also cream should not come to a boil, heat enough to melt chocolate. Better to cut smaller than larger as it is quite rich and melts in your mouth very nicely but my large chunks were too rich. Mine turn out really good but I made the above mentioned mistakes so they came out huge and stuck to the glass container quite a bit and lost shape. But overall, very good and simple recipe. With such few ingredients, don't skim on the quality, read the ingredient list. Also, forgot to mention, I did add an extra 1.5 tbs of butter just bc I like the buttery taste and the butter also helps make it extra smooth and decadent. Don't freeze it for too long either just enough to set or else condensation water droplets will appear on top of the chocolate. If you have time, better to let it set nicely in the fridge. Don't forget to sift or whisk the coco powder or it will be grainy

[@Cheeyteris]

vee pi want to try making these too! Just wanna ask how many minutes did you have to heat the whipping cream? Also, my baking pan has a solid base bottom, would putting baking paper be enough to prevent the chocolate from sticking? Need to make these perfectly :(

[@zongi700]

@@TS-tt1pn thank you so much for the detailed update and tips! it was very informative and helpful, i'll definietly watch out for those things if i make these. i hope you habe a nice day and wish you success in any cooking adventure in the future!

[@KitKatToeBeans]

I’m not much into ASMR but I truly enjoyed hearing every part of your video. 😊

[@xavlue]

I could listen to the sound of you cutting chocolate for hours 💙 much love from Sweden

[@abdelazizalaze]

مرحبا.......Hi المكونات هي 180 غ شكولاطة سوداء 135 غ سكر 17غ زبدة 225 غ كريمة + كاكاو بودر الف شكر لكم.

[@آلملگهہآلملگهہ-ث3ح]

سلام وضعه بالبراد صح

[@abdelazizalaze]

@@آلملگهہآلملگهہ-ث3ح صح وضعه في الثلاجة لمدة 3 ساعات.

[@andreasalceda8119]

*SIMPLE* *_I see chocolate I click_*

[@sharvendranair8571]

ASMR

[@Liliwalkerk]

Made these for my boyfriend, He loved them . Thank you cooking tree ❤

[@deborah3622]

He is defenitely calm and careful, otherwise, Im super hot-tempered and careless lol

[@bombihi4564]

저도 이거 자주 만들어 먹는데 맛잇어요. 대량 만들어서 선물해도 좋아하시더라구요 ㅋㅋ

[@bombihi4564]

너무 쓴게 싫으신 분은 밀크초콜릿을 조금 섞어도 달달하니 맛있어요

[@갈라파고스핀치]

•롸 무염버터 안넣으시는 분들도 많더라구요!! 맛에서 약간 차이가 있긴 할거같아요:) 글구 축쳐지면...초콜릿 양을 조금 늘려보시는게 어떨까요!!

[@luluo270]

다크초코렛 꼭 들어가야해요 ?

[@mayraggg7492]

Thanks soy much i love u!

[@mitadiavlogs6218]

Wow so delicious 💖💖

[@라라라웅]

전 왜 이 방법대로 했는데 안될까요ㅠㅠ위에는 굳었는데 밑에가 아예 안 굳더라고요..위에 굳은 것도 바로 녹아버리고요ㅠㅠ거의 하루를 굳혔는데..재료는 벨코라드 초콜릿, 모닝버터, 매일 휘핑크림 썼구요 나머지는 다 맞췄는데 일단 매일 휘핑크림은 한 팩? 다 썼어요 원형 틀 썼고 유산지 안 쓰고 카놀라유 발라서 초콜릿 붓고 굳혔어요ㅠㅠ

[@jog8624]

옥수수수 선생님 글 읽고 영상을 보니 냉동실에서 3~4시간 굳히라고 하시는데요, 냉동실 사용하셨는데 안 굳던가요?

[@jog8624]

저도 다음주 초부터 만들텐데.. 영상 댓글들의 정보를 취합해본 결과, 쿠킹트리님은 버터를 사용하면 좀 더 잘 굳는다고 해요. 굳기에 대한 휘핑크림과 생크림의 차이는 아직 물어보는 사람을 못찾아서 모르겠습니다.(게시자님은 휘핑보다는 생크림이 더 맛있게 느껴지셨다고 하네요.) 늦었지만 나중에라도 도움이 되셨으면 좋겠습니다.

[@jog8624]

@@라라라웅 아 버터 사용하셨네요. 그렇다면 재료비율 혹은 크림 차이는 아닐지 조심스럽게 추측만 해보겠습니다..

[@모냐모냐-n9o]

저도여 오늘 만들었는데 하루종일 얼려서 잘랐는데도 상온에서 스스로 녹아버리네요

[@maryjoymanching7796]

it's like somewhere in between chocolate brownies and ice cream cake i like it 😊

[@amirty6924]

And that’s how baby’s are made