Quick Fluke Limit + Catch and Cook - Flounder Fishing 2024

C&F Spinner Blades and Virtual Lesson - cookingandfish...
A small resurgence of catch and cooks on this channel :)
Gulp Jerk Shad 6" - amzn.to/3Kv15wc
amzn.to/41kccPc
Gulp 4" Grub - amzn.to/418hU6g
Jig Head - Gamakatsu Round 1/4oz 3/0 - amzn.to/3Kzg2wX
Braid - YGK Upgrade x8 22lb (#1) - amzn.to/4ayNTlc
Leader - Sunline Sniper 12lb - ebay.us/Equ3nr
amzn.to/3Uxhtk7
Hook Remover - www.unhookum.c...
Major Craft Landing Net - amzn.to/3UlmXyL
Budget Combo -
Rod - Tatula XT 73M - tackletrap.com...
Reel - Shimano Ultegra 2500 - ebay.us/ZerwgN
amzn.to/43rLvKg
Mid Tier Combo -
Rod - Shimano Zodias 76M - ebay.us/JBZb4o
Reel - Shimano Vanford 3000 - amzn.to/3WiiT56
High End Combos -
Rod - Daiwa Steez AGS 76MML - tackletrap.com...
Reel - Shimano Stella 3000MHG (JDM Model, no US warranty) - amzn.to/3w7HfUC
Longer 2 piece rod - Daiwa Labrax AGS, 90ML - ebay.us/p6LKV9
86ML - ebay.us/qUTNss
above contains affiliate links for which I may be compensated.
#flukefishing #flounder #flounderfishing

[@CookingandFishing]

Get ready for the peanut bunker boys - cookingandfishing.com/

[@tommotyka5487]

Just made this, came out absolutely amazing!!! Thank you Roger!!!!

[@CookingandFishing]

Haha excellent!!!

[@TimothyEng-z2t]

More catch and cooks please!

[@CookingandFishing]

Haha working on it! thanks!!

[@chumpchanger1]

Thankyou! Never cooked a fluke whole before. Looks delicious

[@patcurcio1379]

Delicious! Thank you

[@JLScott100]

looks delicious gonna giveit a try

[@phillymanpete]

Well done Roger! The fluke looked absolutely delicious!

[@CookingandFishing]

Thank you!

[@frrok1]

Amazing! Looks so good.

[@CookingandFishing]

ty!

[@BishopUser]

Beautiful. Need more cooking vids!

[@CookingandFishing]

Lol thanks seto!!

[@angeldejesus2797]

Looks good my brother. Hopefully I catch a keeper this weekend so I can try this recipe.

[@CookingandFishing]

It will happen!!

[@acrylicpangolin]

Awesome catch and cook!

[@dayamanimahesh6633]

Nicely Done Roger! Came for fluke jigging technique but got more impressed with your cooking skills lol! It’s been year of shorts for me. Lost count at this point, more than 200 shorts 😂 I am going to keep working and hopefully I catch half a dozen keepers by end of the season! My Labrax 9ML arrived last night and can’t wait to try it this weekend 😬😅

[@scottmcgahey891]

You must be a Chef by trade !! Incredible recipe!!

[@CookingandFishing]

As a matter of fact...I was - thank you!!

[@fetch2288]

Catch and cooks! Thank you chef

[@petes.elitefishing]

AMAZING CHEF !!!!

[@ynotredrum]

Looks delicious!!

[@CookingandFishing]

Ty!

[@bena4072]

Love the catch and cook episodes! For the sauce, do you ever strain out the garlic before adding the rest? I follow a fluke recipe you did years ago where you filet the white side and roast the rest of the whole fish. Going to try this one this weekend. Keep forgetting to use the spinner blade tips I bought from you so will try those too!

[@CookingandFishing]

Haha that's from way back! and nah we never strain garlic but you certainly can.

[@michaelyunnn]

Another keeper on the blade today.. need a bulk pack of them lol

[@CookingandFishing]

Awesome!! but I can barely keep up with production as is lol!

[@DannyGray1]

An Inshore cookbook would be a real nice addition to your shop 👀

[@CookingandFishing]

Haha something to think about for sure - thank you!!

[@danielecruz7420]

Nice job bro , always catching nice keepers ,amazing technique. I have a question tho , I’ve been trying many different methods for fluking like the single jig and the high low but I’m having a lot of trouble catching keepers. Last year I did great on the single jig and the high low but this year I get lots of fish but now keepers .Do you have any tips?

[@CookingandFishing]

Stick with the 1/4oz single jig and 6" jerk shad - get all the right gear for it and learn that technique inside/out - it's your best shot at keeper sized fish. This year has been rough up and down the coast...keepers were caught but it's been a grind, so don't waste time with a teaser rig just weed through the shorts for the next keeper.

[@darylwilliams5770]

Wow, great jigging and cooking

[@CookingandFishing]

thank you!

[@georgeniebergall7074]

Excellent show I always love to watch you. You are professional all the way I see that little baby in the diaper in the back I’m sure he or she is going to be a great fisherman. God bless.

[@georgeniebergall7074]

Everything you said about whole full cooking, but you forgot one thing the marrow in their bones is the flavor. My father never ate a flounder or a fluke without frying it hole and flowering it to fry and they were delicious.

[@letsgomets002]

Nix the parsley...use capers instead ....brown butter sauce with capers ...a classic ....yummy

[@Smallmouthnation]

❤❤ I am surprised you didn’t own a Typhur Sync Quad thermometer

[@CookingandFishing]

LOL I ain't that fancy - I do calibrate all thermometers tho!

[@fabulousfishing4816]

I’ll take ten packs of sliver blades and one whole Fluke cooked please!! 😮

[@CookingandFishing]

🤣🤣🤣

[@brooklynanglerfishing]

How do you avoid sea robins while fishing for fluke?

[@CookingandFishing]

There's no avoiding them but you can feel the difference in how they bite and pull your jig away from robins. Robins generally have a scratchy, hesitant bite whereas fluke bites are much sharper and more percussive - the classic 1 or 2 tap are usually fluke.

[@letsgomets002]

Fluke is tasteless by itself

[@CookingandFishing]

Please stop

[@letsgomets002]

Scale the fish ...then eat the skin..it's delicious

[@letsgomets002]

Why would anyone roast fluke filets???