Fried Zucchini Fritters | Cooking Italian with Joe

[@BobRooney290]

you've got a really nice kitchen. love the layout.

[@kingslaphappy1533]

Love this recipe!

[@Cookingitalianwithjoe]

So glad!

[@keatsgipsy9991]

😋 definitely making these! 👍 thx you

[@cammonwitzke6688]

They were nice, thank you for the post.

[@albamorales1637]

Thank you, Joe. Finally, something to make with the leftover shredded zucchini when I make zucchini bread. Merry Christmas to you and your family.

[@deborahdrouillard1123]

Love your videos,a lot of energy

[@lhynlafuente5536]

Glad that my 7 year old son loves it . He hates vegetables but this recipe, he said this is the best mommy 😀👏 Thanks...

[@elyb4097]

I've been making zuchinnie fritters for years but never thought to add lemon zest. So delicious, even though I left out the cheese because I'm allergic. Still awesome, and I love your style. More enjoyable to watch than most I see on yt and tv.

[@gracelilyyoshua328]

Try home made plain yogurt if you like 😊 and if you do, please let me know how it goes... Thanks 😘

[@TurkeyDart]

Great recipe and great oil. Guys give it a try

[@mamahallmark]

Umm absolutely making these for Christmas! Love your recipes!

[@Gianemakeup]

My mom use to make these. Now I’m gonna start. Thanks for the clear explanation! Making it today.❤️

[@korbandallas8931]

I need a refill of the olive oil. Can't wait to give this one a try. thanks!

[@AussieAngeS]

Those look wonderful, my mother makes these also. So good

[@tdurrani2487]

Hi sir thanks for all your recipes we really appreciate it I have question for you when did you start cooking

[@sunrise503]

Love the italian spirit 😉🖒

[@nancyciampa3485]

My grandmother would prepare these for us as an afternoon snack!

[@paulamyers275]

I made your homemade riccotta recipe yesterday. Today I made the zucchini with garlic dip - Both were great. However i live in Qatar and I could not find the type of cheese you used for either. So for the dip I added some riccotta and for the zucchini I just added Parmesan. My husband loved them. By the way two weeks ago I made your spaghetti sauce and its the best I ever had. Thanks Joe - keep the recipes coming!!!

[@Cookingitalianwithjoe]

Thank you. Please subscribe. Ciao, Joe.

[@paulamyers275]

Subscribed and now I'm one of your groupies.

[@Cookingitalianwithjoe]

Thank you. I will always take care of you!!!

[@harjeetmatharu1052]

Apple muffins

[@heleny536]

@@Cookingitalianwithjoe ol. . k

[@BarstoolBlues33]

You should be bigger on KZbin...love your channel.

[@Cookingitalianwithjoe]

Thank you. We are trying. lol Please share our videos where and when you can. Much appreciated. Thank you and Ciao! Joe.

[@CookTheUniverse]

Always love your style Joe!

[@keatsgipsy9991]

Ps did you fry in olive oil?

[@jdashlovela]

What brand cutting board do you have it's nice

[@sheilayamanaka9572]

Can the Zucchini mix be made a day ahead with the same quality and taste?

[@billinindiana1]

Joe: You're really talented. This looks delicious. I agree you need to be on the Food Channel. Charisma, brains and knowledge of food should carry you far.

[@ToxicAshes]

OMG..what a tease!! Yum-O!

[@flylady043]

Hey Joe!!! Love your channel... I'm in the process of redoing my kitchen and I love the range that you have... would you mind sharing the make and model with me...

[@annaouverson7123]

Kitchen Aid

[@emilianobairos1083]

joe; do you ship to canada

[@Cookingitalianwithjoe]

Try it out on line and it will tell you.

[@namitadesai1101]

What type of cheese mix in meyo.

[@debbieaustreng5535]

I would add grated onion😊

[@allthings2allmen]

Would be good with fried onions, mushrooms, maybe eggplant too, little slices dredged & fried, served on a tray like tapas..oh yeah squash blossoms too almost forgot! Maybe this would be good with green tomatoes too! I think the simplicity is the key though isn't it? However it is ice to have a little variety...you can make a meal outta these alone! Hey! fry some cheese too! Fried dinner delight tonight!

[@jdashlovela]

I have the same toaster as you. My uncle has the same espresso machine it's like 2 Grande

[@pfloydphanatic]

Genius... btw.. I have that same shirt! lol

[@richardreinink7404]

Wow thanks for the fast reply Joe! I'm making your sauce, meatballs and zucchini fritters this Saturday for 20 people, I looked all over your web page and there isn't a recipe for the zucchini. Thanks

[@livingwithcancer1245]

I think you should apply to be the Next Food Network Star!! it would be so cool to watch your show on TV.

[@Cookingitalianwithjoe]

lol Love to. Please write in as they are motivated by testimonials. Thank you. Ciao, Joe.

[@livingwithcancer1245]

You got it!

[@MissAstor]

These Fried Zucchini Fritters are essentially the same as your Fried Zucchini Balls, but without the bread crumbs and dipping sauce......Right? I am one of the combination type chefs that love to incorporate several recipes . I really hope to travel to the Puglia area in 2020!! Thank you for your recipes and any feedback.

[@talla2315]

Why did you squeeze all the vitamins out of the zucchini?

[@marananda1]

Drink it, don't waste.

[@bungaraya6082]

aku memang suka jemput2 zucchini ni, memang terbaiklah!

[@richardreinink7404]

Am I the only one who can't find the actual written recipe?

[@Cookingitalianwithjoe]

We have some posted on the website. www.cookingitalianwithjoe.com. If not there let me know and I will have one of the helpers I have post it for you. Thank You Ciao Joe.

[@camptull6211]

Anyone try this in an air fryer yet?

[@warialdasue]

Too much talking

[@Inspiration0000]

My God Joe your so loud Tone it down you deafen me.

[@margrethemartinez4857]

Less talking please

[@victorjorva9431]

I got dizzy, too much talking

[@thehunter3386]

Victor Jorva - Victor, you have 2 choices...mute the audio, or...change the channel.

[@johnnyestrada5096]

too much talking