Croissant dough recipe

[@s_biswas725]

This was luke warm milk or cold milk?

[@Tavsauntie]

How long do you knead the dough?!

[@mehdiarab6189]

The teaching method was very wrong for Croissant dough، you should search another video، The kneading of the dough was too little and a weak dough was obtained. You should knead enough that the window pan test is done well. around 15 min or more

[@marcelopapajr.6852]

​@@mehdiarab6189 No, you're wrong.. Croissant dough should not be fully developed gluten....

[@robertsteele7117]

Where do I go for the 5 minutes , it said to leave?

[@almasnazir4377]

Hilarious 🤣

[@anndoherty6446]

Seems simple enough.....can the dough be frozen as there is loads of it?

[@cookingqueen]

You can freeze the dough after shaping croissants.

[@maryrichardson5841]

Was that white sugar or brown?

[@cookingqueen]

Use white sugar

[@azeketuran9232]

0:20 mistake, not tablespoon, u put teaspoon though which is different

[@dewetbarnard9229]

Nice

[@dewetbarnard9229]

Super

[@cookingqueen]

Thanks

[@jennyanimal9046]

Warm your milk up!

[@libertybell8852]

Yeah cold milk won't work with yeast lol. They assume people know that, I guess.