Bavarian Food in Berchtesgaden - German Food Berchtesgaden - Dishes to try in Berchtesgaden

[@cooking-the-world]

Thanks for watching 😀

[@pucksberger]

don't cut the bread dumpling! Ripping it in half is much better, because the sauce can be better absorbed. Cutting it makes it "spindig" (to dense)

[@cooking-the-world]

@@pucksberger I will try it, but please don't blame me if I won't like it;)

[@pucksberger]

@@cooking-the-world it is the same effect like you have, when you cut a "Serviettenknödel", therefore you take a piece of garn to cut it. Try and see, everybodies tastes are different, so just a tipp.

[@prager5046]

Everyone should visit Bavaria at list one time in his/her life. The well preserved old cities and towns, fresh villages, the baroque churches, the nature, the ever green forests, the culture, the Bavarian accent, and of course the food. Everywhere is almost spotless, you feel calm, assured, safe, emotionally and physically well nourished.

[@cooking-the-world]

I agree with you. Thats the reason why we go back there very year, it's just one of the best areas here in Germany.

[@lisawithans]

My Mom is Bavarian I have tons of family in Bavaria and Munich. We travel there every other year to visit I grew up with all this food even my daughter loves Bavarian food

[@harrok38]

Me too.

[@ryangrimm9305]

So here I'm thinking I will go to Bavaria and explode. THE FOOD! I haven't seen most of those dishes since I was a child with German grandparents.

[@cooking-the-world]

I’m glad that I have inspired you to do so 😁

[@wilsard]

i've never seen anything like any of that food. the land is so beautiful.

[@paulgodbey304]

It's good to see that Berchtesgaden has more than just the site of the Berghof.

[@joseleswopes4396]

I grew up with most everything on your menu. When our children were little we were stationed in Germany. I love our family recipes

[@cooking-the-world]

Thank you very much And thanks for watching 🥰

[@lisawithans]

All the things you are showing are all things I grew up with!

[@puravida5683]

I still miss my hometowns natural beauty and it's dishes, more so now that I live in Costa Rica!

[@gerardosalazar161]

My father was from the Basque region in Spain and my mother from Strasbourg, in Alsace, so I was fortunate enough to have the best of three worlds at home. We had French , German and Basque dishes all year round. Which is my favorite cuisine? German. Frohe Weihnachten!

[@davidcoria9264]

Hello from America. Yummy! Gremany food looks very delicious 😋. I never eat there. I wanna taste these nice meals. 😋

[@cooking-the-world]

Thanks. If you liked those meals you should visit Bavaria, because this food is not everywhere to find in Germany ☺️ just saying! 🤩

[@ajalicea1091]

You must try it even if you have to make it at home. One of my nieces favorite is rouladen. My oldest daughter and I like to try various recipes.

[@wilfamos7314]

Berchtesgaden is a beautiful part of Germany that I've visited twice. Can't wait to go back post covid. Such an amazing video, thank you so much for posting and making me miss lovely German food! 🙂

[@davidjackson6835]

OMG...I love all of that....visited Germany a few times for pleasure and business...love the food.

[@cindyodorizzi7292]

I went to Berchtesgaden and Garmisch when I was a teenager and thought they were the most beautiful towns I have ever seen in my life. My husband and I are planning a trip in the future and I am excited to try some of these foods you showed. Thanks for the great video!

[@patsymillar9447]

Bavarian meatballs ?. Not so much meatballs, more like football's !. I'm so hungry right now just looking at them. I LOVE. German food.

[@aswler]

So delicious and such a beautiful landscape! I cannot wait to travel after covid again.

[@jesusdesuarez2905]

Been there loved every moment.. spent about 8yrs in Germany love their food and especially the beer ,,the best!!! 😋🍺🍻.🧆🍝🥗🍛🍲..so beautiful,,, toured many places❤️

[@kristofferunderwood2897]

Amazing information and a VERY well done video! I can't wait to see more of your videos. I soooooo miss Germany. Please keep your videos coming!!!!

[@cooking-the-world]

Thank you so much. I will do my best :)

[@yhird]

German cuisine is amazing!

[@jasper4331]

9:27 couldn't stop laughing 🤣 Nice video! Was good as inspiration for our trip!

[@ratlips4363]

I was stationed in Berchtesgaden in the early 70s. I lived just below the Eagles Nest and worked at the US Ski Area during the winter and Chiemsee during the summer. And I agree, the food was fantastic! I think I ate locally for pretty much all of my meals. This is a great video, thank you so much. Very enjoyable

[@MeanLaQueefa]

It looks beautiful, reminds me of Band of Brothers. Not a bad place to have as your playground for all the Top Brass.

[@rsoubiea]

I love green beans with spaetzle. Wow that food was blowing my mind! My great great grandmother was from Bavaria, she met an American and fell in love, got married, moved to the states. He was divorced and her family was very disapproving and disowned her. It was very sad, broke her heart.

[@Humpelstilzchen]

Thats so sad 😔

[@bionicsjw]

Having been all over Bavaria, I found I love the food from there. Oberammergau is my favorite city. I love the wood carvings and was sad I missed the Passion Play that is only performed every 10 years.

[@cooking-the-world]

It looks beautiful on the pictures, I would love to do a video there. Have you also visited part of Bavaria called Franconia? This is my favourite region. Especially foodwise.

[@RodericSpode]

It's fun just to say Oberammergau

[@ajalicea1091]

@13:20 were you were talking about the cream puff dessert. That was one of my favorite things while in Germany was true cream for your food's. Not that sweet stuff like Cool Whip or what comes in a can. I even loved having it when they would put it on the top of your coffee when they serve it to you.

[@cooking-the-world]

🤩

[@sauravjoshi1929]

thank you for introducing us to german food and german culture.

[@cooking-the-world]

You are welcome. It's a food guides job in the end :)

[@cooking-the-world]

Thank you for watching!!!

[@Rebecca-dm5ul]

Everything looked amazing. Thank you for so much packed into one video

[@cooking-the-world]

Thanks 🤩 that was very complex one :)

[@rosaaron2519]

Beautiful video. Beautiful places. Wonderful food. Was at Göethe Institut in Murnau in the 1970s. Lovely memories. Blessings.

[@akeeperofoddknowledge4956]

For New Year's dish our German (and Scott-Irish) family always have sauerkraut and pork (any variety and as many as we want) with mashed potatoes.

[@MsCathy42]

My grandmom used to make that. Love it.

[@johndonohoe3778]

I went into the salt mines when I was there. And the Konigsee. Beautiful.

[@cooking-the-world]

Oh how wonderful. We missed those, as we had to eat so much 😅 but I am sure I will be back, this area has so much to offer.

[@johndonohoe3778]

Cooking the World just subscribed to your channel for more great videos. Don’t feed your husband to much, I see he does a lot of eating! My wife puts the clamp on me!

[@cooking-the-world]

@@johndonohoe3778 he knows he has to go for a run after having this much food ;) and thank you for subscribing!

[@arnodobler1096]

@@cooking-the-world and the Kehlsteinhaus (Eagles Nest) what a view OMG Do a Hike at the Königsee wonderful highest Waterfall in DE

[@scratchingny6066]

I dont know if thats the salt mine that you dress up and you get to slide down the way the miners use to. Thats was fun

[@kingsleykrasch6945]

love your channel guys keep it up.

[@tomasgreen4730]

Ho God that looks soo good and yummi...the pork roast looks amazing , the leberkaze (sorry if I misspell it) and meatballs looked delicious ...I really can’t wait to be back to normal (healthy) times and immediately jump on a plane

[@scratchingny6066]

I lived in kornvestheim. In the us army and loved the german food. I wish i could find it in the states

[@jackpleier5534]

I lived in Kerpen GE for 5 years in the 1980s, and Kaiserslautern in the 90s for 3 years, every year, I would vacation in the Bavaria area, loved all the food. It is a wonderful area, I still do not believe that all of the food I ate I was not 300 pounds when I came back stateside. Keep up the great videos.

[@cooking-the-world]

Those who move enough can eat more. I always repeat that;) I bet that was lovely experience living abroad for a while. I am glad you enjoyed the Alps and the food as well :)

[@cindyodorizzi7292]

We were in Kaiserslautern area (Weilerbach) when I was a teen in the 80s. We loved going to Berchtesgaden and Garmisch, so beautiful. I really miss Germany at Christmastime. Remember all of the markets?

[@edmundwalker1597]

aaaahhh. pork knuckle mit dumpling. first thing i order every time i get to germany. never finished one yet, but totally delicious

[@cooking-the-world]

Hahaha! I bet! :) thanks for watching!

[@rsoubiea]

Wow, spray on salt? Those pralines sounded delicious, those are popular here in the southern states.

[@mandiebonez]

Just came across your channel by recommendation!! I am so glad i have found your channel on accident!! I can always appreciate different culture cuisine!! I live in America and my great grandparents and so on are from Germany, sadly i found this all out on ancestry.com with a DNA test, i know very little about my family since i was in foster care!! But i love to see all the food most of my ancestors ate!! Great video thank you for sharing!!

[@Humpelstilzchen]

Hi 🙂. There are a lot of authentic recepies on this channel aswell so you can taste it instead of just see it 😉. Cheers from bavaria and stay healthy 🙂

[@ajalicea1091]

Try a variety of these Foods they are fantastic. A meal will never be boring

[@MsCathy42]

I loved this video I hope to visit this area in the future.

[@kitty-vk8ic]

Thanks your video is very helpful. I’m visiting this lovely town in October can’t wait.

[@mohammedcohen]

...I spent 2 years, 8 months & 26 days in Franconia (Illesheim) from 8 Nov '71 - 18 Jul '74 and would have stayed there if I could...I LOVED the food, people & towns...

[@richkestrel7416]

I really enjoyed your video. Berchtesgaden is one of my favorite cities (towns) in the world. Of course, I haven't been "everywhere", but I'd have to say that my favorite places [currently] are #1 Salzburg, #2 Barcelona, and #3 Berchtesgaden. I haven't been to Bavaria since 2006, and I really miss it. This coming from an "Ami" aus Texas!

[@cooking-the-world]

Oh those Amis :) I am glad you liked Berchtesgaden. It’s a wonderful area.

[@cindyodorizzi7292]

I loved all these three too!!! Did you go in the salt mine?

[@Humpelstilzchen]

Rich. Do you think its true that bavarians are the texans of Germany? There are some rumors about that topic but i never was in Texas neither i know a texan 😁

[@schweizer1940]

Ausgezeichnet, möchte gern wieder nach Deutschland!

[@mikeedwards2621]

Very informative and highly appealing. Thanks for this vid...

[@cooking-the-world]

Thank you Mike, thats really good to hear, because I will be honest - this was one of the longest and the most complex videos I have ever created. And there is still so much I didn't include 😋

[@korinaviado3333]

Wow! Leaned so many other Bavarian food! I wished I stayed longer after visiting Neuschwanstein castle and made my way further east. Hoping next year I’ll be able to revisit. Thanks for your culinary trip and showcasing Germany 😊

[@cooking-the-world]

I am so glad you learned so much! It means a world to me that your are watching and enjoying my videos. We always seem not to have enough time on holiday 😋 Allgäu with Neuschwanstein is so beautiful too and the food there is a dream. I plan on going next year to Garmisch-Partenkirchen, so there will be more videos from the German Alps 🙂

[@korinaviado3333]

@@cooking-the-world of course. Your channel is so informative and paired with delicious foods 😀 oooh will definitely keep an eye on that trip and take notes so can use as a guide next year :)

[@Livingtree32]

Yes, you should come to actual Bavaria once. Neuschwanstein, while administratively lies in Bavaria, culturally belongs to Swabia, which has nothing in common with Bavaria.

[@johnmarquardt1991]

You didn't visit the Hofbrauhaus in Berchtesgaden. I thought it would be a tourist trap when I was there -- it was not. I was with my sister and her family. My two nieces were the hit of the night -- many people came by the rub their very blond hair. The place was packed and everyone was having a fun time.

[@cooking-the-world]

Oh thanks for your recommendation! I am glad you had such wonderful time there!

[@scottweisel3640]

All the choices looked delicious. I would have needed a black coffee to go with the cream puff.

[@timc2346]

The area looks amazing and the food delicious. My Grandfather Was a cook on the railroad here.When I was a kid he cooked alot of Duck and Geese.Funny haven't Seen them paper cups of icecream in a long time with the wooden spoons.☺

[@cooking-the-world]

Oh that’s pretty standard packaging for ice cream here :)

[@DebiBrady]

Yummy! Miss the amazing food and views!

[@anchorageprepper9008]

Love Berchtesgaden ❤️

[@cooking-the-world]

Why am I not surprised 😉

[@claudiaweidman1004]

Great video,the food looks awesome

[@cooking-the-world]

And it was very delicious

[@zabisrecipes9038]

Wowww 😍 looking very tasty and yummy👍👌👍👌

[@cooking-the-world]

Thank you. Which one the most?:)

[@alexandersonceltic]

Yes went to eagles nest then into this town had a wonderful Strudel

[@larryo9052]

Fantastic video ❤

[@jhhjams1234]

I am using my other half tablet. I lived in Germany 3 different times. 2x when my Dad was stationed in Schweinfurt and Butzbach. I do remember going on vacation Berchtesgaten I was fortunate enough to get to visit beautiful churches and Ming Ludwig castle. I loved loved Germany. My first duty station was 97th General Hospital in Frankfurt. I went to high school in Frankfurt. JoAnn Sigby. Merry Christmas and may your New Year be safe,healthy and prosperous

[@thesenate4743]

Greetings from Schweinfurt 👋 we always enjoyed the Americans, i remember Mac&Cheese 😅

[@annatamparow4917]

I wish you could visit the north, Oldenburg, Bremen, Schleswig-holstein etc!

[@cooking-the-world]

And I would go with you on that trip, Anna :)

[@edwardnigma6568]

@Cooking the World Berchtesgaden ist so wünderschön! Ich will manchmal Deutschland zu treffen vor sterbe Ich. Deiner videos sind ganz toll. Es tut mir leid wenn mein Deutsch ein bischen rostig ist. Selten spreche ich auf Deutsch in Amerika. Gruß aus!

[@cooking-the-world]

Alles gut. Ich hab alles verstanden. Dann drücke ich dir mal die Daumen damit Corona-Zeit schnell vorbei ist und du dein Traum verwirklichen kannst:)

[@edwardnigma6568]

@@cooking-the-world Danke für Ihren antwort, schätze Ich deinem freundlichen worte. Ihre aussage war eigentlich ironisch; momentan bin Ich zu hause Corona-krank, aber Ich werde besser. Medizin, tee, hühnsuppe und ruhe.

[@Humpelstilzchen]

@@edwardnigma6568 oh dann gute Besserung 🙂

[@crunchmunch5282]

Thank you for sharing your vacation and for all the food that I would love to try, it all looked good especially the dumplings..........did I tell you, I love dumplings? :-)

[@cooking-the-world]

Oh wait, I remember! ;) but I thought you liked the Schupfnudeln the most, right?

[@sunilpatel217]

Awesome 😋😋

[@cooking-the-world]

Thanks Sunil Patel!:)

[@christophervanmeier1648]

I loved evertything about being stationed in Germany, loved the people, and mand especilly the wyathey interracted withUS Militayry

[@cooking-the-world]

I am glad that you have such a lovely memories from Germany. And I hope that food is one of them ☺️

[@19andersongroup60]

Well done.

[@beckysimeone4882]

Maybe you can help me. My Mom made Sour Sweet Greenbeans, maybe my favorite meal. Our ancestors were Bavarian and it was supposed to come from them, but I have never heard of anyone eating this recipe but us. It is 5lbs green beans, 2lbs pork (she used rib tips, I use less fatty pieces), 4 lg Potatoes (peeled and quartered), 1 small White Onion (diced, but optional), 2cups Apple Cider Vinegar, 2 cups Sugar, Salt to taste. In large pot on the stove, add green beans, onion, potato and pork. Cover with water and boil until veggies are tender. Add Vinegar and Sugar and simmer for at least 1 hour. Once the flavors marry, this tastes better and better. I often add additional cooked green beans to the 'sauce' over the next week, to extend eating this dish. Microwaves great! Have you ever eaten or seen this?

[@cooking-the-world]

No, I am sorry. But I will as around my friends from Bavaria.

[@rosecurtis3940]

Miss my German foods my oma n mom

[@bernhardstanggassinger8938]

You need to know that the Salt is not mined in Reichenhall it comes from the Salt Mines in Berchtesgaden.

[@fivecrosses9040]

How do you two not turn into giant balloons? All of that food looks so delightful.

[@cooking-the-world]

Thanks! We burn all extra calories we eat. Simple as that 😉

[@michaelgraf9175]

You have to try chamois in this region - very especially

[@cooking-the-world]

Sounds delicious!

[@minifoodies9448]

everything so good

[@cooking-the-world]

Thanks 🤩

[@arnodobler1096]

Semmelknödel immer mehr machen als man braucht und dann am nächsten Tag in Scheiben schneiden und anbraten - (Feld)Salat dazu yummie 😵

[@dasrostkehlchen6942]

Vergess den Speck und die Zwiebeln nicht. Und Du hast recht. Knödel kann man nie genug haben. 😉

[@arnodobler1096]

@@dasrostkehlchen6942 Speck und Zwiebeln sind doch selbstverständlich! 🤣

[@dasrostkehlchen6942]

@@arnodobler1096 🤣🤣🤣🤣

[@GUTOMOFFICIAL]

So many incredible foods!!! Looks like Berchtesgaden is popular with locals. Are there many international tourists there? Would like to go to Bavaria!

[@cooking-the-world]

Berchtesgaden is packed with tourists normally, but obviously international travelling is not really possible for the moment. I am glad though that so many Germans decided to spend their holiday in Germany, the country needs it now. But I will be honest - I miss international travellers, because when they cannot come I am out of business. But I eat well, so I cannot complain 🤣

[@maanelid]

Excellent video. What is the name of the chocolate cake at the end? The name of it seems to be missing from the description below the video.

[@eduardbernhuber6481]

It’s a Prinzregenten Torte

[@maanelid]

@@eduardbernhuber6481 Thank you!

[@eduardbernhuber6481]

@@maanelid you are welcome😉in my opinion the best cake here in Germany is „Schwarzwälder Kirschtorte“check it out👍

[@maanelid]

@@eduardbernhuber6481 Thank you for the suggestion, I will try it as well!

[@Horrorhorst]

Nothing says "fresh food" more than a small menu

[@michaelkurz9067]

As a true German from(Augsburg) I've never known french fries to be a Bavarian dish

[@allisonforfornsed]

@Cooking the World Are you from Hessen? Looks like it's not too far from the place in Hessen where my grandmother's family was from.

[@cooking-the-world]

We are from Feankfurt, but the video was filmed in Berchtesgaden

[@allisonforfornsed]

@@cooking-the-world Frankfurt in Hessen?

[@cooking-the-world]

@@allisonforfornsed Yes, sorry. It's not that obvious! I know they are two;) When the Germans say "Frankfurt" they always mean Frankfurt am Main. If they want to mention the other one they need to say Frankfurt an der Oder. But well, that's the "insider knowledge".

[@allisonforfornsed]

@@cooking-the-world ahh, I see! I am glad to meet a Hessian. I would like to learn a lot about hessian people, their culture and dialect. (you DO sound very different from the other germans I've heard speaking English!) My grandmother's family was from the Dietzholztal. a good distance from Frankfurt, but to an American, it doesn't seem very far. :) Nice to meet you!

[@johnah2]

Your video is very informative and the food looks so tasty. Unfortunately your voice was a bit too soft at times and I had to raise the volume to hear what you said. Your English is great but at times your accent was very thick and hard to understand when your voice became softer. Please keep posting your amazing travels! Danke!

[@cooking-the-world]

Thanks for the feedback John. I will work on it. ☺️

[@mohammedcohen]

...best places to eat are the little gasthauses...

[@joegrossinger3381]

Volume is way too low. Raise your volume

[@jeanross7430]

You did not mention Sauerbraten, the recipes are varied and I found most are closely guarded family secrets.

[@cooking-the-world]

I did not mention Sauerbraten because Sauerbraten it is not a Bavarian dish. As you well know German cuisine is very regional and Sauerbraten you can likely find either in Franconia or Rhineland.

[@وصفاتيالخاصةللطبخامثائر]

👍👍👍👍👍❤️❤️

[@santaclaus0815]

I wasn't hungry before watching this video.

[@cooking-the-world]

🤣

[@christophervanmeier1648]

Forty or so years agoI was sent to Berctegarten for a Segs. course at Bad Toltz. R=the skiing was great, the food even better at a place as I remember...Der Jager Haus

[@cooking-the-world]

Sounds like a lovely memory. We need to Google that place.

[@yogsothoth6059]

wild rather translates into "game" kaninchen und kleinwild ist demnach "small game" und hirsch , wildschwein etc ist "big game" aber wild-game-meat geht immer um wild zu beschreiben

[@cooking-the-world]

Thanks ☺️

[@veenadi1532]

Hi thank you for sharing this video. I just would like to know if you met or saw some foreigners there? Like Indians ? Or people from countries out of Europe? Thank you

[@cooking-the-world]

The video was filmed in the Corona time. So no - I haven’t seen any foreigners:)

[@kukuV.3]

As a Bavarian I can say it depends where you go but you probably encounter more tourists on the lakes and in the cities than on the mountain for example Tegernsee, Chiemsee or Munich.

[@grimreaper6557]

I do miss Germany and its food also the beauty of the country. would it be to much to ask that you do something on the Berlin area ? =)

[@helloweener2007]

German: Champignons, Pfifferlinge, Steinpilze, Maronen English: mushrooms, mushrooms, mushrooms, mushrooms How do you know which "mushroom" is on the menue?

[@cooking-the-world]

Of course I know. They are called chanterelle. Sorry, sometimes things that are so obvious to me might not be obvious for you. You need to forgive me

[@schweizer1940]

Ich liebe Knödel, ach Heimweh!!

[@karlbraun9564]

Lang Lebe Bayern.

[@Horrorhorst]

same here - i don't like these undercooked beans too. I mean there is hydrocyanic acid in it

[@jroar123]

My Grandfather said the food sucked. Well, it was 1945 and everything was cooked with gasoline. He was a Sargent with 2 Bachelor degrees from Texas Tech.

[@cooking-the-world]

Oh well, many things have changed since 1945 :)

[@kaddy0306]

Wtf how can you compare a nearly full destroyed country with 2022 ???

[@jroar123]

@@kaddy0306 : Don’t forget that the reason there is piece and freedom in Germany today was because of the men who had to eat garbage tasting food all the while being shot at and some killed all so we can enjoy the native cuisines being offered there today. I’m sure the food is uniquely wonderful but never forget who sacrificed for such enjoyments.

[@lupo5297]

They missed the best Restaurant in Berchtesgaden, the " Hochlenzer" at the Obersalzberg, but it's a real bavarian Restaurant not a " want be" like the others.

[@cooking-the-world]

Oh actually we didn't go there on purpose. They didn't have a menu on the website and the last photos online just showed some standard German dishes that we can eat in Frankfurt (Schnitzel, Semmelknödel, Apfelstrudel). They had some Austrian food though, but that wasn't the topic of the video. Don't get me wrong, I am not saying they don't serve any Bavarian food, it's probably very good German restaurant, but if I am not 100% sure if I find Bavarian food I rather go and film somewhere else. We had 4 days to make this video, so I hope you see our point.

[@crisyorke1328]

Are you Aussie? You have an Aussie accent, and use British/Aussie terms.

[@happycook6737]

She doesn't sound Aussie to me.

[@heikesenf1967]

I think she is german, the accent is very german to me. She sounds as if she lives in the Frankfurt area. I have been there - in Berchtesgaden/Schonau many times- and also in Frankfurt. All in all the video was interesting.

[@luisefine]

Sounds slightly eastern european to me tbh. Not only the accent when speaking English, but also when speaking German. Could be absoutely wrong though!

[@tubekulose]

This is definitely a Slavic accent.

[@olivergaag]

Knödel reiß man! Da wiad nix gschnittn!

[@cooking-the-world]

Aber nur in Bayern oder? Ich kenne das aus Frankfurt nicht 😉

[@srichardson771]

Leberkäse is Bologna.. Not meatloaf..js

[@cooking-the-world]

Thanks :) somebody else said that Bologna is Fleischwurst though. Those are hard to translate really.