How to Cook White Asparagus German Style - 11 Secrets!

[@jdane2277]

These are the best instructions. I like the white asparagus soup and also "ragout" good with the pieces. We are in asparagus-growing region in USA but it is always green. I love it also.

[@robertzander9723]

Definitely one of my favourite season of the year. With a white asparagus I don't need much, just a few boiled potatoes, some clear butter or sauce hollandaise and I'm fine.

[@cooking-the-world]

That sounds about right 🙃

[@jojoq7447]

We bought white asparagus freshly harvested that morning in the market in the castle in Nuremberg--- it was lovely with smoked ham!

[@cooking-the-world]

🤩

[@matthiaskieser5320]

I love my Spargel and Max too ❤️

[@jimfrodsham7938]

I never knew you needed to peel asparagus, so I've learned something there. Not that I can find white asparagus anyway. Our local Polish delicatessen does sell it in jars though. I have made asparagus soup though Marta but that was green asparagus.

[@cooking-the-world]

In the jars it’s not the same. You need a fresh one in your life ;) thanks Jim for watching and have a lovely week!

[@TheCotzi]

I love Asparagus a tip for the Canned one use it for Pizza there it tastes great i make it with a mild chees and instead of tomatobased sauce i use hollondais or some mild Creamcheese and after bakeing it Räucherschinken cut into small bits is a good pareing

[@NikGoals]

Hello! Super video, stay connected! 👍🏻

[@cooking-the-world]

Thanks Nik!

[@scottleidenberger4401]

I have never had white asparagus only green. Does it have any difference in taste ?

[@kathrinlancelle3304]

Very much so. It has a very mild, delicate taste. Nothing like it. Especially when served with Katenschinken and either a butter béchamel sauce or melted butter. Yum, yum.

[@michaelwittkopp3379]

🤣 Where did you get that photo of that old kissler kochofen? I use to actually cook on one of those wood burning ones. That brought back memories. 👴

[@cooking-the-world]

Hahahaha! I got it on pixabay. I loved it from the minute I saw it ;)

[@korinaviado3333]

Oh I missed last week’s video. Does the green asparagus tastes the same as the white? And Max’s birthday will coming very soon 😍🥳

[@cooking-the-world]

Actually we already celebrated his birthday two weeks ago. What a year that was! Very intensive, but so beautiful at the same time. Yesterday on the other hand we celebrated my birthday 🥳 and no - white asparagus tastes completely different. Not sure if you can get it in US.

[@korinaviado3333]

@@cooking-the-world awww belated happy birthday Marta and I hope you guys had a wonderful celebrations 🥳😊🥳. Now I get to put you on my calendar to greet you yearly 😉

[@kathrinlancelle3304]

Ok, wo kann man in den USA weissen Spargel kaufen? Ich such schon seit über 30 Jahren.

[@alimodrak8264]

Mann kanm in NJ kaufen bei Lidl oder Shoprite, aber sie sind nur in Herbst oder Fruehling gefunden.

[@kathrinlancelle3304]

@@alimodrak8264 I did find jars of white asparagus at Aldi in Florida a week ago or so. Got a jar, and it will have to do. It's still nothing like the fresh stuff you can buy in Germany in May/June.

[@jameswilson4426]

Streng geheimes Rezept! Any attempt by me to cook it, will end in very angry dinner guests :) I will need to attend your cooking school. Thumbs up always given, and likewise subscribed.

[@cooking-the-world]

Oh why?

[@merlemorrison482]

What is rust?

[@cooking-the-world]

Vegetable disease that is not harmful to humans. Rusty asparagus has yellow/orange/red flecks on the surface. Happy Easter Merle! ☺️

[@merlemorrison482]

@@cooking-the-world thank you! Happy Easter to you and yours.

[@lisapop5219]

I live in the US and have never seen white asparagus. Are they a special breed or in special growing conditions?

[@TheCotzi]

The White one grows in the soil the green one above

[@linuswest3754]

Hi