Jalebi

1/2 Cups Flour
1 Tbs sugar
1/2 Tsp oil
1/2 Tsp yeast
3/4 Cup warm water ( u may need more of less depending on your flour texture)
Oil for frying
Syrup
1 Cup sugar
1/2 Cup water
3 Cardamom pods
1 Tsp lemon juice

[@sumintraali7222]

Looks heavenly I'm going to try this

[@cookingwithash]

Enjoy darling

[@BasmattieNarine]

Aww u looking very beautiful aunty ash

[@sheikasweem6418]

Hi ash do we need to have the mixture come to room temperature when we take it out the fridge? Or can we fry the batter cold?

[@cookingwithash]

You can use it cold love

[@meena-nalini5653]

Ash were these crunchy the next day or does it get soft ?

[@cookingwithash]

If it’s soaked in too much syrup it does get soggy and loose it’s crispy texture honestly some where crispy the next day and some got a little soggy the ones at the bottom

[@fazkay6004]

Thank you for the recipe ! What substitute can I use for the cardamom pods ?

[@cookingwithash]

My pleasure hun enjoy A mixture of cinnamon and nutmeg makes an ideal substitute for cardamom pods. Cinnamon has a sweet woody flavor while nutmeg has a slightly spicy and citrusy flavor. The cinnamon also adds a little bit of heat to the dish and nutmeg gives it some fruity flavors.The first thing you need to do is mix the two spices in equal amounts. Once completely combined, you can add it to your dish directly.

[@ARTichokeHeart]

interesting recipe 👌 thanks for sharing my friend ❤ stay connected

[@cookingwithash]

ARTichoke Heart you’re welcome 😍

[@waheedashaw1944]

You always explain your recipe with details and that is why I love watching you cool Ash I will sure try this jalebi recipe 😋☺

[@cookingwithash]

Thank u so much for your love and support sweetheart

[@Tonahut]

I’m gonna make this over the weekend I used to go to the market with my mom every Saturday just for jabebi. They don’t make them in Guyana anymore I looked when I was there in the spring. Thanks for the receipt. My family is from Annandale and Buxton

[@cookingwithash]

Do enjoy it hun my cousin that gave me this recipe is from Annandale too

[@aliyahusnaa4803]

Nice recipe

[@cookingwithash]

Sonia Ally thank u hun ❤️

[@aliyahusnaa4803]

Ur welcome ..🌺🌸

[@verabipat8751]

How to break fish 🐠

[@shaneezarahim9731]

Thanks ash I will try it also I don’t think the old fashion way they stored it in the refrigerator . Back then they didn’t had and I like tht u use the lemon it also gave it a citrus taste which I don’t find in the one I buy here .

[@cookingwithash]

True hun the leave it out room temperature I was scared it would a start smelling bad lol 😂 but do give it a good

[@vakevic31]

👍👍thank you for for making it looks so simple. I used to buy this jabli when going to primary school. We buy it now at the 🇮🇳 Indian pastry store ; here in NYC . 🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

vakevic31 you’re welcome, it’s very easy to make , give the recipe a try Taste way better than store bought

[@savijb]

Thanks love, i have to pick up the cardamon. Wish me luck. You did an amazing job as usual.

[@cookingwithash]

Savi Suenarine u will do great 👍 can’t wait for your feedback ❤️😍

[@latchmieseelall1783]

Wow u r just the best

[@cookingwithash]

Latchmie Seelall thanks is 😍❤️

[@shantabipat1323]

Yeast is a no no!

[@cookingwithash]

My channel I cook how I want u feel free to leave the yeast out