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Mutton tikka masala and Mutton Jahanpanah
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Ingredients for Eid Special Mutton Jahapanah recipe by Cooking with Benazir
3-4 Tbsp Oil
1 Cinnamon Stick
3 Green Cardamoms
3 Cloves
1 Black Cardamom
1 Onion of Medium Size
1/2 Kg Mutton
1 Tbsp Ginger Garlic Paste
1 Tsp Salt
1/2 Cup Water
1/2 Litre Water
2 Onions of Medium Size
3 Dried KashmiriRed Chilli
4-5 Green Chillies
5-6 Cashews
5-6 Almonds
1 Tbsp Coriander Seeds
1/2 Tsp Black Pepper
1 Tsp Fennel Seeds
1 Tsp Cumin Seeds
1/2 Cup - 100grms Curd
Fresh Coriander
1/2 Tsp Garam Masala Powder
2 Tbsp Fresh Cream
Ingredients Mutton Tikka Masala
2 Tbsp oil
500 Gms Mutton
2 Tsp Ginger Garlic Paste
½ Tsp Salt
¼ Tsp Turmeric Powder
½ Cup fried Onions
3 Tbsp Curd
2 Tsp coriander Powder
2 Tsp Chilli Powder
1 Tsp Cumin Powder
1 Pinch Turmeric Powder
5-6 pc Cashews
½ Tsp Salt
Fresh Coriander
3-4 Tbsp Oil
1 Tsp Chopped Garlic
Puree of 2 Tomatoes
½ Tsp Red Chilli Powder
¼ Tsp Garam Masala
Juice of half lemon
½ Tsp Dried Fenugreek Leaves